Antibacterial mode of action of seed essential oil of Eleutherococcus senticosus against foodborne pathogens

This study investigated the antibacterial mechanism of action of the seed essential oil of Eleutherococcus senticosus (ESEO) against foodborne pathogenic bacteria. Preliminarily, the ESEO (1000 μg disc^?1) showed potential antibacterial effect as diameter of inhibition zones (12.0 ± 0.2–37.0 ± 2.0 mm) against the tested foodborne pathogens. The MIC and MBC values of ESEO against the tested bacteria were found in the range of 125–500 and 500–1000 μg mL^?1, respectively. At MIC concentration, the ESEO had potential inhibitory effect on the cell viability of the tested pathogens. In addition, SEM analysis showed the inhibitory effect of ESEO as confirmed by considerable morphological alterations on the cell wall of B. cereus ATCC 13061 and E. coli O157:H7 ATCC 43889. Moreover, the ESEO revealed its mode of action against foodborne pathogens on membrane integrity as confirmed by release of extracellular ATP, 260‐nm absorbing materials and leakage of potassium ions. These findings confirm that the ESEO can be used as a potential antibacterial agent in food industry to inhibit the growth of various foodborne pathogens.     

Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria

The aim of this study was to examine the chemical composition of the essential oil isolated from the floral parts of Nandina domestica Thunb. by hydrodistillation, and to test the efficacy of essential oil and various organic extracts against a panel of food-borne pathogenic and spoilage bacteria such as Bacillus subtilis ATCC6633, Listeria monocytogenes ATCC19166, Staphylococcus aureus KCTC1916, S. aureus ATCC6538, Pseudomonas aeruginosa KCTC2004, Salmonella typhimurium KCTC2515, Salmonella enteridis KCCM12021, Escherichia coli 0157-Human, E. coli ATCC8739, E. coli 057:H7 ATCC43888 and Enterobacter aerognes KCTC2190. The chemical composition of essential oil was analysed by GC-MS. It was determined that 79 compounds, which represented 87.06% of total oil, were present in the oil. The oil contained mainly 1-indolizino carbazole (19.65%), 2-pentanone (16.4%), mono phenol (12.1%), aziridine (9.01%), methylcarbinol (4.6%), ethanone (3.3%), furfural (2.96%), 3,5-dimethylpyrazole (1.29%) and 2(5H)-furanone (1.32%). The oil (1000 ppm/disc), and various organic extracts of hexane, chloroform, ethyl acetate and methanol (1500 ppm/disc) exhibited promising antibacterial effect as a diameter of zones of inhibition (9-18 and 7-13 mm) and MIC values (62.5 to 1000 and 250 to 2000 microg/ml), respectively against the tested bacteria. Also the oil had strong detrimental effect on the viable count of the tested bacteria. These results indicate the potential efficacy of plant-based natural products such as essential oil and organic extracts of N. domestica to control food-borne pathogenic and spoilage bacteria.     

Investigation on Sodium Benzoate Release from Poly(Butylene Adipate‐Co‐Terephthalate)/Organoclay/Sodium Benzoate Based Nanocomposite Film and Their Antimicrobial Activity

Polymeric nanocomposites embedded with nontoxic antimicrobial agents have recently gained potential industrial significance, mainly for their applicability to preserve food quality and ensure safety. In this study, a poly(butylene adipate‐co‐terephthalate) (PBAT)/organoclay (CMMT) based nanocomposite film doped with sodium benzoate (SB) as antimicrobial agent was prepared by a solution mixing process. A homogenous dispersion of organoclay (cetyltrimethylammonium‐modified montmorillonite [CMMT]) in PBAT matrix was observed by X‐ray diffraction and transmission electron microscopy. PBAT/CMMT nanocomposite film showed higher barrier properties against water and methanol vapor compared to the PBAT film. The release of SB from PBAT and its nanocomposite film was measured and the relevant data were fitted to the Weibull model. The higher values of Weibull's shape factor and scale parameter as corroborated by experimental findings indicated faster rate of SB release from PBAT/CMMT/SB nanocomposite film, when compared to the pristine PBAT film. Bacterial inhibition studies were accomplished against 2 food pathogenic bacteria, Bacillus subtilis and Staphylococcus aureus, by determining the zone of inhibition and corresponding growth profiles. Both bacterial inhibition studies and growth profiles established that PBAT/CMMT/SB demonstrated better antimicrobial activity than PBAT/SB film. Therefore, PBAT/CMMT/SB nanocomposite film can be used for food packaging application as it showed good barrier properties and antimicrobial activity against food pathogenic bacteria.     

Properties of Ternary One Dimensional Plasma Photomic Crystals for an Obliquely Incident Electromagnetic Wave Considering the Effect of Collisions in Plasma Layers

An analytical study is presented on the modal dispersion characteristics, group velocity, and effective group, as well as the phase index of a ternary one dimensional plasma photonic crystal for an obliquely incident electromagnetic wave considering the effect of collisions in plasma layers. The dispersion relation is derived by using the transfer matrix method and the boundary conditions based on electromagnetic theory. The dispersion curves are plotted for both the normal photonic band gap structure and the absorption photonic band gap structure. It is found that the increase in the angle of incidence shifts the photonic band gap toward higher frequencies. Also, the cutoff frequency is independent of collisions.     

The fate of Listeria monocytogenes during the manufacture of Camembert-type cheese: A comparison between raw milk and milk treated with high hydrostatic pressure

Camembert-type cheese was produced from: raw bovine milk; raw milk inoculated with 2 or 4 log CFU/ml Listeria monocytogenes; raw milk inoculated with L. monocytogenes and subsequently pressure-treated at 500 MPa for 10 min at 20 °C; or uninoculated raw milk pressure-treated under these conditions. Cheeses produced from both pressure-treated milk and untreated milk had the typical composition, appearance and aroma of Camembert. Curd and cheese made from inoculated, untreated milk contained large numbers of L. monocytogenes throughout production. An initial inoculum of 1.95 log CFU/ml in milk increased to 4.52 log CFU/g in the curd and remained at a high level during ripening, with 3.85 log CFU/g in the final cheese. Pressure treatment inactivated L. monocytogenes in the raw milk at both inoculum levels and the pathogen was not detected in any of the final cheeses produced from pressure-treated milk. Therefore high pressure may be useful to inactivate L. monocytogenes in raw milk that is to be used for the production of soft, mould-ripened cheese.

Industrial relevance

This paper demonstrates the potential of high pressure (HP) for treatment of raw milk to be used in the manufacture of soft cheeses. HP treatment significantly reduced the level of Listeria monocytogenes in the raw milk and so allowed the production of safer non-thermally processed camembert-like soft cheese.     

CFD predictions of flow near impeller blades in baffled stirred vessels: Assessment of computational snapshot approach

The present article summarizes simulations of turbulent flow generated by a Rushton turbine (six blades with disc) and a downflow pitched blade turbine (four blades, 45° inclined) using a computational snapshot approach. The computational snapshot approach proposed by Ranade and Dommeti was extended and generalized to suit impellers of any shape. The approach was implemented using a commercial CFD code, FLUENT (Fluent Inc., USA). Mean flow and turbulence characteristics were computed by solving the Reynolds averaged Navier-Stokes equations combined with the standard k - l turbulence model. The QUICK discretization scheme (with SUPERBEE limiter function) was used to discretize all the governing equations. Preliminary numerical experiments were carried out to identify adequate grid resolution. The predicted results were compared with the comprehensive data set available in the literature. Simulated results show a pair of trailing vortex behind the blades of a turbine. The results were also compared quantitatively in the near-impeller region with the published experimental data and published simulated results using other approaches. The simulations have captured most of the key features of near-impeller flows with sufficient accuracy. The results and conclusions drawn from this study will have important implications for extending the applicability of CFD models to simulate complex stirred reactors.     

CHARACTERIZATION OF GAS-LIQUID FLOWS IN RECTANGULAR BUBBLE COLUMNS USING CONDUCTIVITY PROBES

Unsteady gas-liquid flows in bubble columns are comprised of various flow processes occurring with varying length and time scales and govern mixing and transport processes. In the present work, we have characterized dynamic and time-averaged properties of gas-liquid flows in rectangular bubble columns using conductivity probes. The development of a single-tip conductivity probe, data processing methodology, and photographic validation procedure is discussed in detail. The effect of superficial gas velocity and aerated liquid height-to-width (H/W) ratio on voidage fluctuations and time-averaged gas holdup was investigated. The experimental data presented here can help in understanding the dynamics of various flow processes and validating computational fluid dynamics based models.     

Synthesis of Dihydrobenzofuro[3,2-b]chromenes as Potential 3CLpro Inhibitors of SARS-CoV-2: A Molecular Docking and Molecular Dynamics Study

The recent emergence of pandemic of coronavirus (COVID-19) caused by SARS-CoV-2 has raised significant global health concerns. More importantly, there is no specific therapeutics currently available to combat against this deadly infection. The enzyme 3-chymotrypsin-like cysteine protease (3CLpro) is known to be essential for viral life cycle as it controls the coronavirus replication. 3CLpro could be a potential drug target as established before in the case of severe acute respiratory syndrome coronavirus (SARS-CoV) and Middle East respiratory syndrome coronavirus (MERS-CoV). In the current study, we wanted to explore the potential of fused flavonoids as 3CLpro inhibitors. Fused flavonoids (5a,10a-dihydro-11H-benzofuro[3,2-b]chromene) are unexplored for their potential bioactivities due to their low natural occurrences. Their synthetic congeners are also rare due to unavailability of general synthetic methodology. Here we designed a simple strategy to synthesize 5a,10a-dihydro-11H-benzofuro[3,2-b]chromene skeleton and it's four novel derivatives. Our structural bioinformatics study clearly shows excellent potential of the synthesized compounds in comparison to experimentally validated inhibitor N3. Moreover, in-silico ADMET study displays excellent druggability and extremely low level of toxicity of the synthesized molecules. Further, for better understanding, the molecular dynamic approach was implemented to study the change in dynamicity after the compounds bind to the protein. A detailed investigation through clustering analysis and distance calculation gave us sound comprehensive data about their molecular interaction. In summary, we anticipate that the currently synthesized molecules could not only be a potential set of inhibitors against 3CLpro but also the insights acquired from the current study would be instrumental in further developing novel natural flavonoid based anti-COVID therapeutic spectrums.     

Effect of jet angle and orifice shape in gas-gas mixer using CFD

Mixing of gases using jets in cross-flow is investigated with the help of Computational Fluid Dynamics (CFD) modeling. This is particularly encountered in hydrocarbon oxidation reactions. A mixture of such gaseous reactants results in the flammable zones inside the mixer. In the present work, CFD simulations have been carried out for various jet angles (30°, 45° downstream, 90° and 45° upstream) and for different orifice shapes (defined in terms of aspect ratio, AR). The model has been validated with experimental data reported in the past literature. Results have been analyzed in terms of volume of mixing region and turbulent viscosity. Also, the characteristics mixing time is calculated for different conditions.