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191.
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Statistical process control charts are one of the most widely used techniques in industry and laboratories that allow monitoring of systems against faults. To control multivariate processes, most classical charts need to model process structure and assume that variables are linearly and independently distributed. This study proposes to use a nonparametric method named Support Vector Regression to construct several control charts that allow monitoring of multivariate nonlinear autocorrelated processes. Also although most statistical quality control techniques focused on detecting mean shifts, this research investigates detection of different parameter shifts. Based on simulation results, the study shows that, with a controlled robustness, the charts are able to detect the different applied disturbances. Moreover in comparison to Artificial Neural Networks control chart, the proposed charts are especially more effective in detecting faults affecting the process variance.  相似文献   
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The aim of the present analysis was to study the influence of the sample concentration on the measured antioxidant capacity, since such investigations are scarce but necessary to ensure the reproducibility of the results. Pure substances (ascorbic acid, gallic acid, Trolox®, uric acid) and food extracts (strawberry nectar, tomato extract, white tea) were analysed using seven common antioxidant capacity assays (three versions of Trolox equivalent antioxidant capacity, TEAC; ferric reducing antioxidant power, FRAP; photochemiluminescence, PCL; oxygen radical absorbance capacity, ORAC and total phenolics assay). For all applied pure substances and in most of the assays effects of the sample concentration on the measured antioxidant capacity were observed. Since it remains speculative how sample concentration does affect the measured antioxidant capacity exactly, it is strongly recommended to use at least three sample concentrations for analysis to detect and to discuss concentration-dependent effects.  相似文献   
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Flow phenomena, local heat and mass transfer and pressure drop of corrugated passages in process equipment are examined. Based on a method for measuring local heat and mass transfer, developed in previous investigations, a procedure has been formulated for the determination of local heat and mass transfer in corrugated passages. Using the analogy between heat and mass transfer, this technique allows the determination of heat transfer distributions in any structures with high local resolution. The corresponding pressure drop is presented together with the local and integral heat and mass transfer of different structures. It is shown that differences in heat and mass transfer as well as in pressure drop are due to different flow phenomena which also characterize mixing behaviour.  相似文献   
198.
The combination of pulsed electric fields (PEF) and texturizing and antifreeze agents on quality retention of defrosted potato strips were studied. Potato strips (10 mm thickness, 100 g) were placed in different solutions (1% w/v) of CaCl2, glycerol, trehalose as well as NaCl and sucrose, treated with PEF (0.5 kV cm?1, 100 pulses, 4 Hz). Then, all the samples were soaked in the same solutions for 10 min. After draining, samples were packed into polypropylene pouches and stored at ?18 °C for 12 h. Samples were thawed out at room temperature (20 °C) in 3 h. Untreated controls and PEF treated control samples were also frozen and thawed in similar conditions. To assess the potato strip quality, the thawed samples were analysed for moisture content, weight loss, firmness and colour attributes. The results indicate that PEF treatment by itself is not a suitable pre‐treatment method for frozen potato strips and should be assisted by CaCl2 and trehalose treatment to prevent softening after defrosting. Firmness analyses determined that application of PEF alone results in 2.38 N. However, PEF in combination with CaCl2 and trehalose result in 2.97 N and 2.99 N, respectively, which are both significantly firmer than the samples solely treated with PEF. CaCl2 and trehalose were effective in not only maintaining the structural integrity of the cells, but also retaining colour attributes. The L* value was found to be higher (P < 0.05) in CaCl2 and trehalose treated samples (58.95 and 57.21, respectively), as compared to PEF treated samples (53.97) denoting a darker colour. Application of CaCl2 and trehalsoe in combination with PEF also resulted in significantly less weight loss after thawing.  相似文献   
199.
The performance of several numerical schemes for discretizing convection-dominated convection–diffusion equations will be investigated with respect to accuracy and efficiency. Accuracy is considered in measures which are of interest in applications. The study includes an exponentially fitted finite volume scheme, the Streamline-Upwind Petrov–Galerkin (SUPG) finite element method, a spurious oscillations at layers diminishing (SOLD) finite element method, a finite element method with continuous interior penalty (CIP) stabilization, a discontinuous Galerkin (DG) finite element method, and a total variation diminishing finite element method (FEMTVD). A detailed assessment of the schemes based on the Hemker example will be presented.  相似文献   
200.
Stabilized finite element methods for convection-dominated problems require the choice of appropriate stabilization parameters. From numerical analysis, often only their asymptotic values are known. This paper presents a general framework for optimizing stabilization parameters with respect to the minimization of a target functional. Exemplarily, this framework is applied to the SUPG finite element method and the minimization of a residual-based error estimator, an error indicator, and a functional including the crosswind derivative of the computed solution. Benefits of the basic approach are demonstrated by means of numerical results.  相似文献   
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