节能与能耗成本管理

中短期内,节能仍是迫切的需求,在某些领域,能耗成本已经是决定生存的问题。能耗成本管理可以利用适当手段,主要是节省能源消耗,也包括优化采购成本,减轻企业负担。     

The effect of clotrimazole on the pathogen of toxoplasmosis, Toxoplasma gondii

A previous study showed activity of megestrol acetate in advanced breast cancer; as a result the study was expanded. Of 101 patients treated with this compound, 26 (26%) met our criteria of improvement. The drug was well tolerated and produced no toxicity and, as opposed to androgens and estrogens, no endocrine effects were observed. Prior hormonal or cytotoxic compounds, including alkylating agents, did not appear to reduce the subsequent responsiveness to this potent progestational compound. We now include it, often as the initial hormonal trial in postmenopausal patients, in our sequential treatment of disseminated breast cancer because of its favorable therapeutic ratio.     

Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria

Biogenic amines (histamine, tyramine, putrescine, cadaverine, agmatine, spermidine and spermine) are nitrogenous compounds. They occur naturally in living organisms and are involved in many biological processes. Nonetheless, high amounts in food may be hazardous to human health. The diamines putrescine and cadaverine in food can potentiate the effects of simultaneously ingested histamine. In protein-rich foods, high concentrations of these diamines are indicative for hygienic deficiencies in the food chain. Even though being formed endogenously and being essential for some physiological metabolic pathways, both diamines are known as precursors for carcinogenic nitrosamines. Putrescine also plays a certain role in tumour growth. Nevertheless, no tolerable levels in foods have been established so far. The present study suggests tolerable levels in cheese, fermented sausages, fish, sauerkraut and seasonings that are based on toxicological threshold levels, occurrence of diamines in foods and food consumption in Austria. Average daily intake of putrescine via fermented food was calculated to be 6.8 (female adults) and 8.8 (male adults) mg per person. Respective numbers for cadaverine were 9.8 and 11.6 mg per person and day. For putrescine, proposed maximum tolerable levels for sauerkraut, fish, cheese, fermented sausages and seasonings are 140, 170, 180, 360 and 510 mg/kg, respectively. Likewise, for cadaverine, in sauerkraut, fish, cheese, fermented sausages and seasonings, maximum tolerable levels are 430, 510, 540, 1,080 and 1,540 mg/kg, respectively. These limits can be met by current manufacturing practices, as ascertained from the results of our own studies and from literature. Admittedly, only few data are published on toxicological threshold levels of these diamines, which mean that these tolerable levels are associated with some uncertainty.     

Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review

The phytohormone ethylene exerts numerous beneficial and detrimental effects on postharvest quality and storage life of fruit and vegetables. In view of the current global challenge of reducing postharvest losses and waste of fruit and vegetables, the importance of ethylene management in the supply chain is paramount. For this purpose, various methods have been applied along the supply chain over the years; however, effective management of ethylene under real-time storage and transport conditions still remains a challenging task. This review explores the potential of photocatalytic and photochemical oxidation of ethylene for effective removal of this gas along the value chain of fruit and vegetables. These techniques involve the use of ultraviolet (UV) radiation with or without a catalyst. In photocatalytic oxidation, a semiconductor such as titanium dioxide is essential which acts as a photocatalyst on irradiation with UV light and thus facilitates the oxidation of ethylene at its surface, whereas in photochemical oxidation, extreme short wave (i.e. below 200 nm) vacuum ultraviolet radiation (VUV) consisting of high-energy photons eliminates ethylene in the gaseous state. This review gives a brief overview of current commercial techniques used in ethylene removal and then focuses on the photocatalytic and the photochemical oxidation of ethylene and the combination of both methods. The various factors affecting these processes are also discussed including the advantages and the drawbacks associated with them, and current applications of these methods in fruit and vegetable storage systems are highlighted. In addition, a future outlook on the application of these methods in postharvest storage of fresh produce is given.     

Influence of Lauter Turbidity on Wort Composition,Fermentation Performance and Beer Quality in Large‐Scale Trials

Different lauter turbidities (standard 43 EBC vs. turbid 82 EBC on average) were obtained by variation of the lauter procedure, particularly deep raking, in this study. The resulting worts were used for repitching the respective yeast into six subsequent fermentation cycles. The resulting beers were investigated in terms of flavour quality, flavour stability, non‐biological stability and foam stability. Worts gained from turbid lautering showed very similar analytical data compared to the controls (except for a slight but significant increase in linoleic acid). There was an improvement in fermentation performance in terms of a pH decrease and a decrease in extract. The resulting beers were quite similar, and the staling indicators increased slightly, but not significantly, due to turbid lautering. Both types of beer were evaluated on tasting as being of a high flavour quality and neither a professional panel nor a non‐professional (customer) panel was able to distinguish the difference, between standard and turbid lautering, in terms of fresh and forced aged beers. Due to turbid lautering the non‐biological stability appeared to be slightly, but not significantly, decreased while on the other hand the foam stability was significantly improved due to turbid lautering. In conclusion, fermentation performance may be improved by more turbid lautering, and the negative consequences often reported for the resulting beers appear to be overestimated, since the quality parameters of the final beers had not deteriorated significantly.     

The \delta{}^{18}{\rm O} -value of the p-OH group of L-tyrosine permits the assignment of its origin to plant or animal sources

The biosynthesis of L-tyrosine in plants by the shikimate pathway via arogenate implies that the oxygen atom in the p-position originates from D-erythrose with a d¹⁸O \delta{}^{18}{\rm O} -value near +30‰ above leaf water, while its synthesis in animals by hydroxylation of external L-phenylalanine with O₂ as oxygen source and a kinetic isotope effect k₁₆/k₁₈ɏ.018 demands a d¹⁸O \delta{}^{18}{\rm O} -value near +6‰. These expectations are fully confirmed by experimental data from the ¹⁸O-pattern analysis of natural aromatic compounds. The result is considered as a basis for the assignment of L-tyrosine and L-tyrosine-derived material of plant or animal origin, respectively, and for the determination of the relative amounts of plant and animal material in food and animal feed.     

Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality

This study aimed at characterising 606 crossbred pigs of three commercially available breed types in terms of their carcass and meat quality. Breed G and H were German Large White (LW) × German Landrace (LR) sows sired with Pietrain (PI) boars, i.e. PI × (LW × LR). Breed S was 25% Duroc (DU), i.e. PI × (DU × LR). Most of the parameters were affected by breed and/or date of slaughter. The meat of crossbred pigs with 25% Duroc proportion appeared most favourable because of higher intramuscular fat content, lower drip loss and higher sensory liking scores. Conductivity is closely related to drip loss while the data suggests that the relationship is dependent on breed and carcass weight. The application of conductivity and lean meat yield thresholds to select carcasses with uniform and superior meat quality effectively decreased drip loss and increased intramuscular fat content as well as sensory liking scores. The variation of meat quality traits remains high, though.     

Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Fourier transform near-infrared spectroscopy (FT-NIR) was evaluated to quantitatively determine 24 different measurands in honey. The reference values of 421 honey samples of different botanical origins were determined by classical physical and chemical methods. Partial least squares regression was used to develop the calibration models for the measurands studied. These calibrations were then validated using independent samples and proved satisfying accuracies for the determination of water (standard error of prediction: 0.3 g/100 g), glucose (1.3 g/100 g), fructose (1.6 g/100 g), sucrose (0.4 g/100 g), total monosaccharide content (2.6 g/100 g) as well as fructose/glucose ratio (0.09) and glucose/water ratio (0.12). The prediction accuracy for hydroxymethylfurfural, proline, pH-value, electrical conductivity, free acidity and the minor sugars maltose, turanose, nigerose, erlose, trehalose, isomaltose, kojibiose, melezitose, raffinose, gentiobiose, melibiose, maltotriose was poor and unreliable. The results demonstrate that near-infrared spectrometry is a valuable, rapid and non-destructive tool for the quantitative analysis of some measurands related to the main components in honey.     

Predicted distribution and ecological risk assessment of a "segregated" hydrofluorrother in the Japanese environment

An assessment of HFE-7500, a 'segregated' hydrofluoroether, was conducted to evaluate the potential for exposure to and subsequent effects on humans and wildlife in Japan. The segregated hydrofluoroethers belong to a class of fluorochemicals currently being proposed as replacements for traditional fluorochemicals (CFCs and PFCs) that are currently being used in several industries, in particular, the semiconductor industry. These traditional compounds have been implicated as ozone-depleting or potent "greenhouse gases". The segregated hydrofluoroethers have useful physical and chemical properties, but do not contribute to ozone depletion and have lower "global warming potential" (GWP) indices. Although the physical properties of these materials (low H2O solubility and high vapor pressure) suggest there would be a very low level of risk to aquatic systems, a thorough analysis had not been previously performed. Predicted environmental concentrations (PECs) of HFE-7500 in Japan were determined with the Higashino model, a Gausian puff and plume model that used an approximation of environmental releases to the atmosphere as input to the model. Allowable concentrations to protect aquatic life, wildlife, and humans from noncancer effects were determined as detailed in USEPA's final Water Quality Guidance for the Great Lakes Systems. Potential risk to ecological receptors and humans was determined by calculating hazard quotients and margins of safety. The results of the risk assessment indicate that HFE-7500 poses no significant risk to either aquatic or terrestrial wildlife species or humans living in the Japanese environment. The least margin of safety for any ecological receptor was 100,000, and a margin of safety greater than 100,000,000 for most receptors indicated that HFE-7500 poses no threat to human health. Because of a scarcity of toxicity and exposure data, the risk assessment was based on very conservative assumptions. Therefore, the actual margins of safety for both humans and wildlife could have been 100- to 1,000-fold greater if additional data were available such that less stringent uncertainty factors could be applied. These results suggest that the environmental impact of HFE-7500 should be inconsequential based on the marked improvement in its atmospheric properties relative to the traditional compounds currently in use. Given the short atmospheric lifetime and low global warming potential of this material, its replacement of CFCs and PFCs would result in a net improvement of environmental health and safety.