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41.
User Modeling and User-Adapted Interaction - Pervasive computing environments deliver a multitude of possibilities for human–computer interactions. Modern technologies, such as gesture... 相似文献
42.
J?rg Brunsmann Wolfgang Wilkes Gunter Schlageter Matthias Hemmje 《International Journal on Digital Libraries》2012,12(1):27-39
Providing access to digital information for the indefinite future is the intention of long-term digital preservation systems. One application domain that certainly needs to implement such long-term digital preservation processes is the design and engineering industry. In this industry, products are designed, manufactured, and operated with the help of sophisticated software tools provided by product lifecycle management (PLM) systems. During all PLM phases, including geographically distributed cross-domain and cross-company collaboration, a huge amount of heterogeneous digital product data and metadata is created. Legal and economic requirements demand that this product data has to be archived and preserved for a long-time period. Unfortunately, the software that is able to interpret the data will become obsolete earlier than the data since the software and hardware lifecycle is relatively short-lived compared to a product lifecycle. Companies in the engineering industry begin to realize that their data is in danger of becoming unusable while the products are in operation for several decades. To address this issue, different academic and industrial initiatives have been initiated that try to solve this problem. This article provides an overview of these projects including their motivations, identified problems, and proposed solutions. The studied projects are also verified against a classification of important aspects regarding scope and functionality of digital preservation in the engineering industry. Finally, future research topics are identified. 相似文献
43.
The ionic conductivity of pressed pellets of dehydrated synthetic analcime, sodalite and offretite was determined by a.c. measurements within the range 10 Hz to 10 MHz. The ionic conductivity values of those zeolites exchanged with various monovalent cations were determined by the complex impedance plane method. The conduction activation energies range between 63 and 101 kJ mol–1. Sodium analcime shows the best ionic conductivity, namely 1.8×10–4–1 cm–1 at 400° C. A comparison with the conductivity of other ion-conducting solids was made. 相似文献
44.
Wolfgang Luf und Ernst Brandl 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1988,186(4):327-332
Zusammenfassung Zur Bestimmung der Annatto-Farbstoffe Norbixin und Bixin in Käse wird eine derivativspektroskopische und eine HPLC-Methode vorgeschlagen. Beide Methoden kommen mit einer raschen und einfachen Probenaufbereitung aus, da eine Abtrennung von-Carotin und Fett nicht erforderlich ist. Die Probenaufbereitung besteht aus einer Extraktion der Farbstoffe mit Aceton, Filtration, Eindampfen des Extraktes, Entfernen von Restwasser durch Zusats von einigen Millimetern absolutem Alkohol und anschließendem Eindampfen, Aufnehmen in Chloroform/Eisessig (99,5 + 0,5) für die Derivativspektroskopie bzw. Aceton für die HPLC. Die derivativspektroskopische Methode erlaubt sowohl die qualitative Analyse (Nachweisgrenze unter 0,67 mg/kg abhängig vom natürlichen-Carotingealt), als auch eine Quantifizierung. Sie kann deshalb sowohl als Screeningmethode zur Kontrolle der rigorosen österreichischen Vorschriften, als auch zur Kontrolle der Einhaltung von Höchstwerten verwendet werden und zeichnet sich weiters durch eine kurze Analysenzeit (75 s) und geringem Materialaufwand aus. Die HPLC-Methode gestattet einerseits eine Auftrennung der Komponenten Norbixin und Bixin als auch eine separate quentitative Erfassung der in Schnittkäse anzutreffenden Carotinoide wie-Carotin,-Apo-8-Carotinal und-Apo-8-Carotinsäureethylester (Nachweisgrenze für Norbixin und Bixin 0,2 mg/kg). Die dafür erforderliche Analysenzeit beträgt 20 min. Die HPLC-Methode wird für Bestätigungszwecke bei Vorliegen geringer Bixin-Norbixinkonzentrationen bzw. als Alternative vorgeschlagen.
Detection of annatto dye-stuffs, norbixin and bixin, in cheese by means of derivative spectroscopy and high performance liquid chromatography (HPLC)
Summary A derivative spectroscopic method and a HPLC-method are described for the determination of the annatto dye-stuffs, norbixin and bixin, in cheese. Both methods enable a simple and quick sample preparation since the separation of-carotene and fat is not required. The sample preparation step consists of extraction with acetone, filtration, evaporation of the extract and separation of water residues by the addition of a few milliliters of absolute ethanol. This is followed by evaporation and extraction of the residual solution with chloroform/acetic acid (99.5 + 0.5) for the derivative spectroscopic method or with acetone for the HPLC method. The qualitative detection (detection limit greater than 0.67 mg/kg, depending on the genuine-carotene content) as well as the quantitative determination is possible by means of the derivative spectroscopic method. Therefore, this technique may be used within the rigorous Austrian regulation or for controlling the quantities and limits of annatto dye-stuffs in cheese, if its application is allowed. The method also has the advantage of quick detection (only 75 s) and saving of material used. The HPLC method allows for the separation and quantification of norbixin and bixin as well as the other carotenoids such as-carotene,-apo-8-carotenal and-apo-8-carotenoic acid — ethylester, which may also be found in varieties of cheese (detection limit of norbixin and bixin: 0.2 mg/kg). The time required for the separation of the above mentioned substances is 20 min and the HPLC method is proposed for the confirmation of low concentrations of these substances.相似文献
45.
Wolfgang Schwack Gudrun Kopf 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1992,195(3):250-253
Summary In order to examine the photostability of the insecticide propoxur (2-isopropoxyphenyl-N-methylcarbamate) in the field model experiments with organic solvents were performed. Photodegradation (>280 nm) of propoxur was found to be more efficient in isopropanol solution than in the presence of cyclohexane or cyclohexene. Photolysis in isopropanol and cyclohexane mainly resulted in formation of isopropylphenyl ether. As a trace component 2-isopropoxyphenol was detected. In the presence of cyclohexene on the other hand photomineralisation was found to be the main degradation pathway.
Dedicated to Professor Dr. H. Niebergall on the occasion of his 65th birthday 相似文献
Photoabbau des Carbamat-Insecticides Propoxur
Zusammenfassung Zur Voruntersuchung der Photostabilität des Insecticides Propoxur (2-Isopropoxyphenyl-N-methylcarbamat) im Freiland wurden Modellexperimente in organischen Lösungsmitteln durchgeführt. Der Photoabbau (>280 nm) von Propoxur verlief in Isopropanol deutlich schneller als in Cyclohexan oder Cyclohexen. Bei Bestrahlung in Isopropanol und Cyclohexan entstand als Hauptprodukt Isopropylphenylether, daneben Spuren von 2-Isopropoxyphenol. Dagegen erfolgte in Cyclohexen der Abbau hauptsächlich über eine Photomineralisierung.
Dedicated to Professor Dr. H. Niebergall on the occasion of his 65th birthday 相似文献
46.
Wolfgang Sachse A. N. Netravali A. Richard Baker 《Journal of Nondestructive Evaluation》1992,11(3-4):251-261
In the single-fiber-composite (SFC) test, a fiber imbedded in a matrix is loaded in tension, resulting in a fragmentation of the fiber. In the conventional version of this test, the final fiber fragmentation length distribution is used with a micro-mechanical model to determine the average fiber/matrix interfacial shear stress. In the enhanced version of this test, one also determines the applied stress at each fiber fracture, and from this, one can evaluate the strength of the fiber at short gage lengths. In our measurement system, we utilize an acoustic emission (AE) technique to detect the fiber fractures and to locate the fiber breaks and so determine both the fiber failure stresses as well as the fiber fragmentation lengths while the test is in progress. Critical to the success of this test is a broadband AE system that utilizes point-like AE sensors, procedures for evaluatingin situ, the wavespeed of the first wave arrival and signal processing techniques for determining the arrival time of this signal as precisely as possible for a broad range of wave shapes. Here we describe the application of such an enhanced SFC test procedure to investigate the failure of a Nicalon fiber in an epoxy matrix. 相似文献
47.
Wolfgang Schmid und Werner Grosch 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1986,182(5):407-412
Zusammenfassung Die Aromastoffe wurden aus Kirschsaft isoliert durch simultane Destillation/Extraktion (Extrakt I) und durch Destillation in Vakuum mit anschließender Extraktion des Destillates (Extrakt II). Die beiden Extrakte wurden entsäuert, fraktioniert und durch HRGC analysiert. Die chemischen Strukturen wurden nur von den Aromastoffen analysiert, die im Sniffing-port nach der HRGC-Trennung zu erkennen waren. Identifiziert wurden 28 Aromastoffe im Extrakt I und 18 im Extrakt II; 16 davon enthielt auch Extrakt I. Beim Abriechen der schrittweise verdünnten Extrakte im Sniffing-port wurden in beiden Extrakten dieselben sieben Verbindungen mit den höchsten Aromawerten gefunden: Benzaldehyd, Linalool, Hexanal, 2(E)-Hexanal, Phenylacetaldehyd, 2(E),6(Z)-Nonadienal und Eugenol. Extrakt I enthielt zusätzlich einen fruchtigen Aromastoff unbekannter Struktur mit hohem Aromawert.
Identification of highly aromatic volatile flavour compounds from cherries (Prunus cerasus L.)
Summary The flavour compounds were isolated from cherry juice by simultaneous distillation/extraction (extract I) and also by vacuum distillation followed by extraction of the condensate (extract II). Both extracts were freed from the acids, fractionated and then analyzed by HRGC. The chemical structures of only the flavour compounds detectable at the sniffing-port of the HRGC-effluent were determined. 28 Flavour compounds were identified in extract I; 18 in extract II of which 16 occurred also in extract I. Sniffing the stepwise diluted extracts I and II revealed the same seven compounds with the highest aroma values: benzaldehyde, linalool, hexanal, 2(E)-hexanal, phenylacetaldehyde, 2(E),6(Z)-nonadienal and eugenol. Extract I contained in addition a flavour compound of high aroma value, whose structure is unknown.相似文献
48.
Wolfgang Schmid und Werner Grosch 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1986,183(1):39-44
Zusammenfassung Sieben Aromastoffe, isoliert durch Destillation im Vakuum aus Sauer- und Süßkirschprodukten, wurden vergleichend analysiert. In den frisch gepreßten Säften aus je fünf Sorten Sauer- und Süßkirschen wurden große Konzentrationsunterschiede (gm/l) gefunden: Benzaldehyd (18–393), Linalool (0,5–1,7), Hexanal (0,3–54,7), 2(E)-Hexenal (2,4220), 2(E),6(Z)-Nonadienal (0,1–2,4), Phenylacetaldehyd (2,1–5,6) und Eugenol (1,0–22,2). Die Benzaldehydkonzentration zeigte die höchste Korrelation zur Erkennungsschwelle für den Kirschgeruch der Säfte. Bei der Herstellung von Konfitüren veränderte sich die Zusammensetzung der Aromastoffe: Benzaldehyd und Linalool nahmen um den Faktor 7 bzw. 13 zu; Hexanal, 2(E)-Hexenal sowie Phenylacetaldehyd nahmen stark ab. Der Anstieg von Benzaldehyd und Linalool, der auch bei der simultanen Destillation/Extraktion der Säfte auftrat, beruht auf einer Hydrolyse entsprechender Glykoside, die durch eine Hitzebehandlung stark beschleunigt wird.
Quantitative analysis of the volatile flavour compounds having high aroma values from sour (Prunus cerasus L.) and sweet (Prunus apium L.) cherry juices and jams
Summary The analysis results for seven of the aroma compounds obtained by vacuum distillation from sweet and sour cherry products were compared. The freshly pressed juices from 5 varieties of sour and 5 varieties of sweet cherries showed great differences in concentrations (g/1): benzaldehyde (18–393), linalool (0.5–1.7), hexanal (0.3–54.7), 2(E)-hexenal (2.4–220), 2(E),6(Z)-nonadienal (0.1–2.4), phenylacetaldehyde (2.1–5.6) and eugenol (1.0–22.2). The benzaldehyde content of the juices showed the highest correlation to the recognition threshold of the cherry aroma note. The cherry jam showed a drastic change in the aroma composition: benzaldehyde and linalool increased greatly (7 and 13-times, respectively), while hexanal, 2(E)-hexenal and phenylacetaldehyde strongly decreased. The increase in benzaldehyde and linalool, which was also observed during simultaneous distillation/extraction of the juices, is caused by the hydrolysis of the corresponding glycosides during the heat treatments.相似文献
49.
Oliver Schmutzler Sebastian Graf Nils Behm Wael Y. Mansour Florian Blumendorf Theresa Staufer Christian Krnig Dina Salah Yanan Kang Jan N. Peters Yang Liu Neus Feliu Wolfgang J. Parak Anja Burkhardt Elisabetta Gargioni Sabrina Gennis Sharah Chandralingam Finn Heg Wolfgang Maison Kai Rothkamm Florian Schulz Florian Grüner 《International journal of molecular sciences》2021,22(7)
Quantitative cellular in vitro nanoparticle uptake measurements are possible with a large number of different techniques, however, all have their respective restrictions. Here, we demonstrate the application of synchrotron-based X-ray fluorescence imaging (XFI) on prostate tumor cells, which have internalized differently functionalized gold nanoparticles. Total nanoparticle uptake on the order of a few hundred picograms could be conveniently observed with microsamples consisting of only a few hundreds of cells. A comparison with mass spectroscopy quantification is provided, experimental results are both supported and sensitivity limits of this XFI approach extrapolated by Monte-Carlo simulations, yielding a minimum detectable nanoparticle mass of just 5 pg. This study demonstrates the high sensitivity level of XFI, allowing non-destructive uptake measurements with very small microsamples within just seconds of irradiation time. 相似文献