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1 IntroductionWiththerapiddevelopmentofInternetandmobilecommunications,theresearchonwirelessmobilenetworkshasbecomethenewhotspotinin formationtechnologyfield .Asweknow ,mobileterminals (mobilephone,forexample)arethetooltohelppeopletoaccessanyinformationtheyneedbyanymediaatanytimeandanywhere .However,itissometimesdifficultformobileterminalstoplaysucharolebecauseofthelimitationssuchaslimitedca pacity ,lowpower,andinconvenienceinoperating .So,peoplehopetofindanotherwaytoaccessnet workinformatio… 相似文献
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一种新的图像水印方案 总被引:1,自引:0,他引:1
目标区域是图像中视觉上最重要的部分。针对现有的水印算法很少考虑图像中确定的目标区域这一问题,提出了一种基于目标区域的水印方案(WIOR)。方案首先利用小波变换分析图像的目标特征,并依据图像的小波高频系数特征对其进行聚类,获得水印的嵌入域,在此嵌入域中,选择小波系数并对其进行量化调制来嵌入二值扩谱水印;同时,通过只在图像的局部区域内嵌入较少的水印信息来改善水印的隐蔽性。实验结果表明,该方案对于一类具有突出目标特征的图像具有较好的效果。嵌入的水印主要优势在于真正把水印嵌入图像的视觉重要部分,从而能有效地抵御剪切攻击,而且可以实现盲检测。 相似文献
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An account is given of some principal observations made from a series of experiments in which three-span pipe beams were subjected to central impact by indenters with different nose shapes. These pipes were filled and pre-pressurized with water in order to identify the main effects produced by the fluid–structure interaction. In comparison, the impact experiments of the pipes with no water were also carried out. The perforation failure modes and corresponding critical impact energies were obtained in different test conditions. The experimental results indicated that the critical perforation energy and the deformation of the wall of the pipe were significantly influenced by the presence of the water and the pressure. 相似文献
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An analytical solution of the dependence of the field distribution on the three-spatial coordinates in a permanent-magnet (PM) disk machine is obtained using the concept of magnetic charge and the method of images. A good correlation between the analytical solution and experimental data validates the method described. It is further indicated how this method can be extended to more complex problems. It is applicable to other PM machines, such as permanent-magnet linear synchronous motors.<> 相似文献
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E Aida Pea‐Ramos Youling L Xiong Guillermo E Arteaga 《Journal of the science of food and agriculture》2004,84(14):1908-1918
Whey protein isolate (WPI) was hydrolysed for 1 h using Alcalase, Protamex and Flavourzyme. Native WPI, hydrolysed WPI and two commercial WPI hydrolysates were subjected to fractionation by size exclusion chromatography. Antioxidant activity of WPI fractions was measured with a liposome‐oxidising system (50 µM FeCl3/0.1 µM ascorbate, pH 7.0). Lipid oxidation was measured as thiobarbituric acid‐reactive substances (TBARS). Gel electrophoresis and amino acid analysis were run to identify the peptide composition. The influence of amino acid composition on antioxidant activity was evaluated using multivariate analysis methods (correlation analysis, principal component analysis, multiple linear regression and discriminant analysis). TBARS assays indicated the presence of antioxidant activity in all protein fractions, including non‐hydrolysed WPI. For native and hydrolysed WPI samples the first fraction (> 45 kDa) showed a higher TBARS inhibition effect (24–27%) when compared with lower‐molecular‐weight fractions and hydrolysate mixtures. In contrast, for commercial WPI hydrolysates a higher inhibitory effect was found in most of the lower‐molecular‐weight fractions (30–55%). The ability of WPI fractions to delay lipid oxidation was found to be related to the prevalence of histidine and hydrophobic amino acids. Copyright © 2004 Society of Chemical Industry 相似文献