钢样成分化验分析结果网络传输系统的开发与应用

钢样成分化验分析结果网络传输系统将碳硫分析仪、光谱分析仪和相应的计算机控制系统按以太网络结构组联,形成"炉前分析网络",采用分析网主服务器系统软件和网络分析系统软件实现网络传输。该系统可将炉前钢样化验分析结果实时传输到炉前大屏,具有传输速度快、准确率高的特点,提高了工作效率和产品合格率,降低了生产成本。     

活塞式压缩机在中央空调主机系统中的运行检测

本文主要介绍了以活塞式压缩机为核心的中央空调系统主机的运行检测方法。     

不同粒度松散煤体的氧扩散特性实验研究

以自行研制的煤对氧扩散特性测试装置为实验手段,在常温环境条件下测试了不同粒度松散煤体对氧的自由扩散特性.实验结果表明:煤样粒度的变化对取气腔氧浓度流出曲线的影响表现出2个极限值,煤样粒度在20～100目之间时,取气腔氧气浓度梯度随煤样粒度的增大而增大;当煤样粒度<20目或>100目时,煤样粒度的再变化对氧浓度流出曲线的影响则微乎其微;取气腔氧浓度曲线流形基本符合指数曲线的变化规律.     

基于模糊信息处理的中板轧机微机在线监测系统

中板轧机是中板厂最重要的生产设备，对其工况进行在线监测意义重大，各种传感器将轧机的工况信息传送给微机系统，微机系统将这些信息进行模糊处理，发出相关信息，指导系统安全，高效运行。     

Monte Carlo simulation of hydrogen absorption in palladium and palladium–silver alloys

A modified Monte Carlo (MC) simulation was performed to investigate the hydrogen absorption behavior in Pd and Pd–Ag alloys of the composition Pd_xAg_1−x (x=0.7–0.8) under H₂ pressure (0.1 MPa) at different temperatures. The present method employed can consider the dissociative adsorption of hydrogen molecule and the subsequent absorption of hydrogen atom by formalizing the relationship between the pressure of hydrogen molecule and hydrogen atom. The potential parameters were determined to reproduce the solution enthalpy of hydrogen in pure metals. The results are in good agreement with experimental findings as well as previous theoretical studies. We confirmed that our method is useful to simulate the absorption of hydrogen in metals and alloys.     

铁通资源管理系统的设计和实现

在分析铁路通信资源结构的基础上,利用地理信息系统技术、数据库技术和客户/服务器(C/S)模式,为铁通(ChinaTietong)各级分公司和运营部门提供一套较为完善的资源管理信息系统。文中分析了铁通资源的结构与资源之间的关联,介绍了系统功能、物理结构及体系结构,详细分析了数据库设计、地理信息系统和系统安全性所采用的关键技术。这套系统的应用对铁通网络管理的现代化将起到重要的推动作用。     

光电双基区晶体管(PDUBAT)的器件模型

本文在考虑了晶体管的小注入效应和大注入效应以及基区宽变效应等因素后,首次用近似和简化的数学表示式和相应的等效电路,描述了光电双基区晶体管(PDUBAT)负阻形成的机理并使负阻区和谷值区的理论计算和实验结果一致性很好.     

Adaptive contour smoothing based on inter-region contrast

An adaptive contour smoothing algorithm designed as a preprocessor for shape coders is presented. In the method, the degree of the adaptive smoothing is controlled based on the significance of each contour point, which is quantified according to inter-region contrast in an intensity image. The actual smoothing consists of an expansion operator and a thinning algorithm.     

Development of Boundary Structures for Complex-Shaped Buildings

Over the past few years, the field of architecture has witnessed revolutionary changes in design. The recent completions of Frank O. Gehry’s projects brought unprecedented attention to complex-shaped, nonconventional design. In following these latest trends, the author has been drawn to the issue concerning the structural systems currently being adopted in realizing these complicated designs. It is perhaps inevitable that the traditional structural systems, comprised of structural elements suitable for use in conventional linear shapes, face tremendous challenges and limitations in building such complicated designs. In this context, this research consists of proposing a new alternative by employing “boundary structures with continuously changing curvature,” which follow the complex-curved envelope surface, as well as fabricating an experimental model made of polymer composite materials with computer-aided design/computer-aided engineering/computer-aided manufacturing technologies. Consequently, the study aims at offering architects unprecedented freedom in design and a new paradigm for realizing their creative ideas.     

Pathway to health: Cluster-randomized trail to increase fruit and vegetable consumption among smokers in public housing.

Objectives: Examine the effectiveness of an intervention to increase fruits and vegetables (FV) consumption among smokers. Design: Cluster-randomized trial of 20 public housing developments; 10 randomly assigned to an FV intervention and 10 to a smoking cessation intervention. Main outcome measures: Usual (past 7 days) and past 30 days change in daily FV intake at 8 weeks and 6 months postbaseline. Results: Greater increases were seen in the FV group. At Week 8 and Month 6, the FV group had consumed 1.58 (p = .001) and 0.78 (p = .04), respectively, more daily FV servings in the past 7 days than the cessation group. At the same time points, the FV group had consumed 3.61 (p = .01) and 3.93 (p = .01), respectively, more FV servings in the past 30 days than the cessation group. Completing more motivational interviewing sessions (p = .02) and trying more recipes (p = .02) led to significantly greater increases at Month 6 among FV participants. Conclusions: Motivational interviewing counseling and lifestyle modification through trying out healthy recipes may be effective in helping a high-risk population increase their FV intake. (PsycINFO Database Record (c) 2010 APA, all rights reserved)