Influence of oxygen on the sputtering of aluminum oxide for the surface passivation of crystalline silicon

While sputtering has been shown to be capable of depositing aluminum oxide suitable for surface passivation, the mechanisms for this are yet to be firmly established and its potential realized. In this paper, we investigate the relationships between the oxygen in the sputtering process to the resulting composition of the deposited film and the surface passivation obtained. We find that surface passivation is not strongly dependent on the bulk composition of the film. Instead the results indicate that the interfacial silicon oxide layer that forms after annealing between the aluminum oxide film and the silicon is a much more important factor; it is this combined structure of aluminum oxide, silicon oxide and silicon that is crucial for obtaining negative charges and excellent surface passivation.     

Dichotic listening in patients with splenial and nonsplenial callosal lesions.

The authors found splenial lesions to be associated with left ear suppression in dichotic listening of consonant-vowel syllables. This was found in both a rapid presentation dichotic monitoring task and a standard dichotic listening task, ruling out attentional limitations in the processing of high stimulus loads as a confounding factor. Moreover, directed attention to the left ear did not improve left ear target detection in the patients, independent of callosal lesion location. The authors' data may indicate that auditory callosal fibers pass through the splenium more posterior than previously thought. However, further studies should investigate whether callosal fibers between primary and secondary auditory cortices, or between higher level multimodal cortices, are vital for the detection of left ear targets in dichotic listening. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Current transport in conducting particle filled epoxies

The electrical contact resistance between isolated pairs of micron-sized gold particles has been measured as a function of their separation using apparatus constructed in house. When incorporated into a percolation model for current transport in a conducting particle filled insulator, the results of such measurements have been shown to be consistent with the observed variation of conductivity with filler content beyond the percolation threshold in gold filled epoxies. This has been tested further by using adsorbed alkanethiol monolayers to control the interparticle spacing in the composites, demonstrating the importance of the contact resistance for the macroscopic current transport properties. Received: 22 September 1997/Revised version: 30 October 1997/Accepted: 31 October 1997     

Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level

Cell localisation in the matrix microstructure of fermented food is important for microbial activity and ripening. To evaluate the importance of physicochemical factors in these phenomena, the physicochemical behaviour of four strains of lactic acid bacteria were investigated after inoculation of raw milk or milk fractions. To discriminate between physicochemical and metabolic properties, media were (i) rapidly acidified to avoid cell division or (ii) bacteria were allowed to ferment milk. To evaluate the impact of milk components, cells were dispersed in protein or fatty globule fractions. From two Lactococcus lactis subsp. lactis biovar. diacetylactis strains selected from their different surface properties investigated in previous studies, after rapid acidification one was encountered in fatty globules and protein gels whereas the other was found in serum and on the surface of globules. After fermentation, the first one formed colonies in the lipid phase or next to it in the whey and the second formed colonies in the protein gel. Strains forming long chains (Lactobacillus bulgaricus and Streptococcus thermophilus) were always found in contact with fatty globules, where they developed. Our results suggest that localisation and subsequent spatial colonisation depend on the physicochemical properties of cell surfaces, on the structure in chains as well as on the metabolic ability to develop on proteins or lipids.     

Chemical input – Sensory output: Diverse modes of physiology–flavour interaction

Flavour perception is characterised by complex interactions between physicochemical processes (textural properties, aroma release, etc.) and (bio)chemical, physiological and behavioural phenomena. The complexity of ‘peripheral’ processes and their interaction and reciprocal feedback mechanisms is enormous and hitherto not fully understood. In this overview, diverse peripheral factors are discussed with a focus on behavioural responses to sensory stimulation during food consumption and the resulting feedback effects. This review thereby aims at deepening the understanding of a key issue: not only do the chemical structures and concentrations/compositions of food stimuli determine our sensory perception and appreciation of foods, e.g. in terms of flavour acceptance and preference, but specific behavioural and physiological parameters provide additional clues to understand how individuals perceive and respond to stimulations, e.g. acceptance or rejection.     

Modelling and performance comparison of optimal AIGaAs/GaAs DMTs and multichannel HEMTs for power amplification

We present two detailed studies concerning thedmt and the multichannelhemt for power amplifications. Each work comprises a first theoretical part where the structure is optimized by simulating the device. Technological realizations are hence performed at the laboratory. The following measurements give results very encouraging and permit to foresee the superior performance relatively to that of GaAs powermesfet.     

Changes to herbaceous plant communities on a regulated desert river

Riparian plant communities are shaped by gradients of disturbance intensity and frequency and resource availability. Reservoir operation can alter the composition and abundance of riparian vegetation by changing the flood regime and by trapping fine sediments and associated nutrients within the reservoir system. We examined differences in herbaceous species richness, abundance and composition in Populus‐Salix stands along an unregulated and regulated reach of a river in semi‐arid Arizona, contrasted flood inundation frequency and edaphic conditions (soil moisture, nutrients and texture) between the reaches, and interpreted the vegetation differences in light of observed differences in environmental conditions. Flooding frequency was similar between reaches, but the proportion of fine textured soils in the unregulated reach was nearly double that of the regulated reach and soil nutrient levels were up to three times higher in the unregulated reach. Herbaceous cover and richness were consistently lower in the regulated reach, with between‐reach differences greatest during dry seasons. These patterns suggest that an edaphic‐based change in resource availability is the principal pathway by which river damming is altering herbaceous vegetation in this system. Our results demonstrate that sediment transport within riparian corridors is important for maintenance of herbaceous communities and that restoration of flow regimes alone may be insufficient to restore herbaceous flora on some regulated reaches. Copyright © 2008 John Wiley & Sons, Ltd.     

Do native predators feed on non-native prey? The case of round goby in a fluvial piscivorous fish assemblage

We evaluated whether or not the invasive round goby (Neogobius melanostomus) represents an important prey source for seven native fish predators in Lake St. Pierre (St. Lawrence River, Canada). The frequency of occurrence of round goby in the stomach contents of brown bullhead (Ameiurus nebulosus) and channel catfish (Ictalurus punctatus) was very low (< 5%), while for the five other predators, it varied between 22% (yellow perch; Perca flavescens) and 65% (sauger; Sander canadensis). Several competing models linking the probability of occurrence of round goby in stomach contents to variables related to space, physical habitat, biotic interactions and predator size were tested for the five species feeding on round goby. Results indicated that space variables influenced round goby occurrence in stomachs for all species. In addition, physical habitat variables had an influence for sauger and walleye (Sander vitreus); biotic variables had an influence for yellow perch, walleye and sauger; and size had an influence for northern pike (Esox lucius), smallmouth bass (Micropterus dolomieu) and walleye. These results are discussed in light of known biological features of the round goby and native predators studied here and have important implications in terms of understanding round goby invasion success in the Great Lakes–St. Lawrence system.