Combined Vacuum Impregnation and Electron‐Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

This study assessed the application of an antibrowning solution using vacuum impregnation (VI) and then electron‐beam irradiation as a means to extend the shelf life of sliced white button mushrooms (Agaricus bisporus). A preliminary study helped to determine the best antibrowning solution and VI process parameters. Mushroom slices were impregnated with 2 g/100 g ascorbic acid + 1 g/100 g calcium lactate; 2 g/100 g citric acid + 1 g/100 g calcium lactate; 1 g/100 g chitosan + 1 g/100 g calcium lactate; and 1 g/100 g calcium lactate at different vacuum pressures and times and atmospheric restoration times. Selection of the antibrowning solution and VI parameters was based on texture and color of the mushroom slices. Next, the slices were irradiated at 1 kGy using a 1.35‐MeV e‐beam accelerator. Physicochemical, sensory, and microbial quality of mushrooms was monitored for 15 d at 4 °C. The best impregnation process in this study was 2 g/100 g ascorbic acid and 1 g/100 g calcium lactate at 50 mm Hg for 5 min and an atmospheric restoration time of 5 min. The control (untreated) samples suffered structural losses throughout storage. Only the vacuum impregnated‐irradiated samples had acceptable color by the end of storage. Sensory panelists consistently preferred the samples produced with VI and irradiation because exposure to ionizing radiation inhibited growth of spoilage microorganisms.     

Simultaneous Determination of Nitrate and Nitrite in Fish Products with Improved Sensitivity by Sample Stacking-Capillary Electrophoresis

A fast and reproducible method for the simultaneous determination of nitrate and nitrite ions in canned fish samples by capillary zone electrophoresis has been developed. The sensitivity of the method was increased by applying a sample stacking technique. Optimal separation conditions were selected as 30 mmol L^?1 formic acid and 30 mmol L^?1 sodium sulfate at a pH of 4.0. The separation of nitrate and nitrite ions was achieved within 2.5 min. The limits of detection obtained at a signal-to-noise ratio of 3 for nitrate and nitrite were 0.55 and 0.82 μmol L^?1, while the relative standard deviations of intra-day corrected peak areas were 0.99 and 2.74 %, respectively. Recovery values ranged between 88.7 and 104 % for both ions. The method was successfully applied to canned fish samples, namely tuna, mackerel and sardine.     

Impact of Some Avermectins on Lactoperoxidase in Bovine Milk

Many macrocyclic lactones, including avermectins, are known to be used as a veterinary drug, agricultural pesticides, and insecticides. Lactoperoxidase (EC 1.11.1.7) is one of the peroxidases found in milk. Lactoperoxidase has a natural host defense system against micro-organisms and a natural antimicrobial system. In this study, some macrocyclic lactones, including emamectin-benzoate, doramectin, eprinomectin, abamectin, moxidectin-vetranal, and ivermectin were investigated for in vitro inhibitory effects on the bovine lactoperoxidase enzyme, which was purified using amberlite CG-50 H⁺ resin and sepharose 4B-L-tyrosine-sulphanamide affinity chromatography 344.6-fold, with a yield of 61.1% and a specific activity of 39.11 EU/mg protein. Emamectin-benzoate, doramectin, eprinomectin, abamectin, moxidectin-vetranal, and ivermectin are also known strong antiparasitary properties. In this study, we demonstrated that avermectins have strong lactoperoxidase inhibitory effects. Of these, the emamectin-benzoate was shown to have the most inhibiting effect against lactoperoxidase with Ki value of 6.82 ± 2.60 µM.     

Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage

Due to changes in the design of industrial food processing and increasing international trade, highly thermoresistant spore-forming bacteria are an emerging problem in food production. Minimally processed foods and products with extended shelf life, such as milk products, are at special risk for contamination and subsequent product damages, but information about origin and food quality related properties of highly heat-resistant spore-formers is still limited. Therefore, the aim of this study was to determine the biodiversity, heat resistance, and food quality and safety affecting characteristics of aerobic spore-formers in the dairy sector. Thus, a comprehensive panel of strains (n = 467), which originated from dairy processing environments, raw materials and processed foods, was compiled. The set included isolates associated with recent food spoilage cases and product damages as well as isolates not linked to product spoilage. Identification of the isolates by means of Fourier-transform infrared spectroscopy and molecular methods revealed a large biodiversity of spore-formers, especially among the spoilage associated isolates. These could be assigned to 43 species, representing 11 genera, with Bacillus cereus s.l. and Bacillus licheniformis being predominant. A screening for isolates forming thermoresistant spores (TRS, surviving 100 °C, 20 min) showed that about one third of the tested spore-formers was heat-resistant, with Bacillus subtilis and Geobacillus stearothermophilus being the prevalent species. Strains producing highly thermoresistant spores (HTRS, surviving 125 °C, 30 min) were found among mesophilic as well as among thermophilic species. B. subtilis and Bacillus amyloliquefaciens were dominating the group of mesophilic HTRS, while Bacillus smithii and Geobacillus pallidus were dominating the group of thermophilic HTRS. Analysis of spoilage-related enzymes of the TRS isolates showed that mesophilic strains, belonging to the B. subtilis and B. cereus groups, were strongly proteolytic, whereas thermophilic strains displayed generally a low enzymatic activity and thus spoilage potential. Cytotoxicity was only detected in B. cereus, suggesting that the risk of food poisoning by aerobic, thermoresistant spore-formers outside of the B. cereus group is rather low.     

Characterization of oxide traps in 0.15 μm MOSFETs using random telegraph signals

Random telegraph signals (RTS) have been used to characterize oxide traps of W×L=0.97×0.15 μm² medium-doped drain n-MOSFETs. RTS have been measured in the linear and saturation regions of operation, both in forward and reverse modes where the drain and source are reversed. The contribution of mobility fluctuations as well as number fluctuations to the amplitude of RTS has been investigated. The scattering coefficient due to screened Coulomb scattering effect is computed from the measured data as a function of channel carrier density. The depth of the position of the trap in the oxide from Si–SiO₂ interface is calculated utilizing the dependence of the emission and capture times on the gate voltage. In addition, the position of the trap along the channel with respect to the source is obtained using the difference in the drain voltage dependence of the capture and emission times between the forward and reverse modes. Knowing the location of the trap in the oxide and along the channel, the energy associated with the trap can be extracted accurately from the data. This technique allows one to evaluate the trap energy at the point where the trap is located without any assumptions about the location of the trap or the need for variable temperature measurements. The probed trap was found to be an acceptor type center (repulsive for an n-MOSFET) located at about 27 Å deep the oxide, half-way between drain and source with an energy of E_Cox−E_T=3.04 eV, slightly above the conduction band edge.     

Silica embedded cobalt(0) nanoclusters: Efficient, stable and cost effective catalyst for hydrogen generation from the hydrolysis of ammonia borane

Cobalt(0) nanoclusters embedded in silica (Co@SiO₂) were prepared by a facile two-step procedure. In the first step, the hydrogenphosphate anion (HPO₄²⁻) stabilized cobalt(0) nanoclusters were in situ generated from the reduction of cobalt(II) chloride during the hydrolysis of sodium borohydride (NaBH₄) in the presence of stabilizer. Next, HPO₄²⁻ anion-stabilized cobalt(0) nanoclusters were embedded in silica formed by in situ hydrolysis and condensation of tetraethylorthosilicate added as ethanol solution. Co@SiO₂ can be separated from the solution by vacuum filtration and characterized by UV-Vis electronic absorption spectroscopy, TEM, SEM-EDX, ATR-IR and ICP-OES techniques. Co@SiO₂ are found to be highly active and stable catalysts in the hydrolysis of ammonia borane (AB) even at low cobalt concentration and room temperature. They provide an initial turnover frequency of 13.3 min⁻¹ and 24,400 total turnovers over 52 h in the hydrolysis of AB at 25.0 ± 0.5 °C. Moreover, Co@SiO₂ retain 72% and 74% of the initial activity after ten runs recyclability and five cycles reusability test in the hydrolysis of AB, respectively. The kinetics of hydrogen generation from the hydrolysis of AB catalyzed by Co@SiO₂ was studied depending on the catalyst concentration, substrate concentration, and temperature. The activation parameters of this catalytic reaction were also determined from the evaluation of the kinetic data.     

Simulation-based analysis of micro-robots swimming at the center and near the wall of circular mini-channels

Swimming micro-robots have great potential in biomedical applications such as targeted drug delivery, medical diagnosis, and destroying blood clots in arteries. Inspired by swimming microorganisms, micro-robots can move in biofluids with helical tails attached to their bodies. In order to design and navigate micro-robots, hydrodynamic characteristics of the flow field must be understood well. This work presents computational fluid dynamics modeling and analysis of the flow due to the motion of micro-robots that consist of magnetic heads and helical tails inside fluid-filled channels akin to bodily conduits; special emphasis is on the effects of the radial position of the robot. Time-averaged velocities, forces, torques, and efficiency of the micro-robots placed in the channels are analyzed as functions of rotation frequency, helical pitch (wavelength) and helical radius (amplitude) of the tail. Results indicate that robots move faster and more efficiently near the wall than at the center of the channel. Forces acting on micro-robots are asymmetrical due to the chirality of the robot’s tail and its motion. Moreover, robots placed near the wall have a different flow pattern around the head when compared to in-center and unbounded swimmers. According to simulation results, time-averaged forward velocity of the robot agrees well with the experimental values measured previously for a robot with almost the same dimensions.