Effect of fortification on physico-chemical and microbiological stability of whole wheat flour

Stability of fortified whole wheat flour (WWF) was evaluated using NaFeEDTA, elemental iron, ZnSO₄ and ZnO as fortificants. Fortified WWF was stored in tin boxes and polypropylene bags for 60 days under ambient storage condition (ASC) and controlled storage condition (CSC). Fortification significantly (p ? 0.05) decreased moisture and protein content and increased ash content to 5.44%, 6% and 23%, as compared to control. Fortified WWF, assayed periodically for mould contamination manifested a significant inhibition (∼1 log reduction) in flours containing elemental iron. Low storage temperature and relative humidity (RH) indicated lower level of mould count during extended storage time. Tin boxes, as storage material, exhibited a better protection against mould attack, acting as an effective barrier for moisture. Fortificants exerted a slight deteriorative effect on texture characteristics of the chapattis made of these flours but chapattis were still accepted by the judges. Zinc fortificants seemed like having little or no effect on the quality of the flours and chapattis, made of such flours. Shelf life of fortified flour may be extended by using elemental iron as fortificant and storing the product in tin boxes under relatively low temperature and RH.     

Adhatoda vasica in Conjunction with Binary Combinations of Metal Salts and Biomordants as an Effective Textile Dye to Produce novel Shades on Wool

This study was undertaken to propose an alternative use of Adhatoda vasica leaves extract as a potential source of natural dye for the coloration of woolen yarn/fibers. Premordanting technique was adopted with double metal salt combinations of ferrous sulfate, stannous chloride, and potassium aluminum sulfate and double biomordant combinations of gallnut, pomegranate, and babool, to achieve dyed textile materials of acceptable colorimetric and fastness properties. Sixty-three sober and elegant shades were developed on wool by varying the nature and the concentration of mordants involved in the combinations. The hue of color developed was found to be in yellow-red coordinate of color space diagram. All the dyed samples presented excellent color strength (K/S) values and highest values were found in case of gallnut + pomegranate peel extract (PPE) combination. Biomordants produced altogether different behavior in comparison to metal mordants in the development of ecofriendly shades of different hue and tune. Majority of the dyed samples showed excellent fastness properties with respect to light, washing, and rubbing which confirmed the possibility of using A. vasica leaves extract as an effective yellow natural dye.     

Effects of feeding bentonite clay upon ochratoxin A–induced immunosuppression in broiler chicks

A presence of mycotoxins in feed is one of the most alarming issues in the poultry feed industry. Ochratoxins, produced by several Aspergillus and Penicillium species, are important mycotoxin regarding the health status of poultry birds. Ochratoxins are further classified into to several subtypes (A, B, C, etc) depending on their chemical structures, but ochratoxin A (OTA) is considered the most important and toxic. Bentonite clay, belonging to phyllosilicates and formed from weathering of volcanic ashes, has adsorbent ability for several mycotoxins. The present study was designed to study the effects of bentonite clay upon OTA-induced immunosuppression in broiler chicks. For this, 480 day-old broiler chicks were procured from a local hatchery and then different combinations of OTA (0.15, 0.3, or 1.0 mg/kg) and bentonite clay (5, 10, and 20 g/kg) were incorporated into their feed. At 13, 30, and 42 days of age, parameters such as antibody responses to sheep red blood cells, in situ lymphoproliferative responses to mitogen (PHA-P), and in situ phagocytic activity (i.e., via carbon clearance) were determined respectively. The results indicated there was a significant reduction of total antibody and immunoglobulin titres, lymphoproliferative responses, and phagocytic potential in OTA-treated birds, suggesting clear immunosuppression by OTA in birds in a dose-dependent manner. These results were also significantly lower in all combination groups (OTA with bentonite clay), suggesting few to no effects of feeding bentonite clay upon OTA- induced alterations in different immune parameters.     

Geometrical model to calculate the consumption of sewing thread for 504 over-edge stitch

Sewing thread is one of the most important components of a sewn product that contributes significantly in the useful life of a product. Stitch class 504 is the one which is used in all types of sewn products. Its thread consumption is higher than class 300 and class 400. A mathematical model to predict the sewing thread consumption of stitch class 504 has been proposed in this paper. The model is based on the geometry of the stitch. The proposed model takes into account material thickness and stitch density. The model was validated by using 24 samples (with different material thickness and stitch densities). The accuracy of the model was found to be 99%. Sensitivity analysis revealed that stitch density has 62% effect and material thickness has 38% effect on thread consumption. The proposed model can predict the thread consumption accurately; therefore, it can be used for better estimation of required thread and encourage its better utilization in sewn product industry.     

Whey allergens: Influence of nonthermal processing treatments and their detection methods

Whey and its components are recognized as value-added ingredients in infant formulas, beverages, sports nutritious foods, and other food products. Whey offers opportunities for the food industrial sector to develop functional foods with potential health benefits due to its unique physiological and functional attributes. Despite all the above importance, the consumption of whey protein (WP) can trigger hypersensitive reactions and is a constant threat for sensitive individuals. Although avoiding such food products is the most successful approach, there is still a chance of incorrect labeling and cross-contamination during food processing. As whey allergens in food products are cross-reactive, the phenomenon of homologous milk proteins of various species may escalate to a more serious problem. In this review, nonthermal processing technologies used to prevent and eliminate WP allergies are presented and discussed in detail. These processing technologies can either enhance or mitigate the impact of potential allergenicity. Therefore, the development of highly precise analytical technologies to detect and quantify the existence of whey allergens is of considerable importance. The present review is an attempt to cover all the updated approaches used for the detection of whey allergens in processed food products. Immunological and DNA-based assays are generally used for detecting allergenic proteins in processed food products. In addition, mass spectrometry is also employed as a preliminary technique for detection. We also highlighted the latest improvements in allergen detection toward biosensing strategies particularly immunosensors and aptasensors.     

Chromatographic Fixed Oils Analysis of Sisymbrium irio and Camelina sativa of Cruciferae Family

The fatty acid percentage-wise composition of Sisymbrium irio and Camelina sativa as determined by GLC, containing 22.0% and 23.0% oil respectively, is C_14:0 (0.7, 0.5), C_16:0 (15.8, 9.0), C_18:0 (3.5, 2.8), C_18:1 (17.2, 20.7), C_18:2 (15.6, 22.9), C_18:3 (37.1, 34.3), C_20:0 (0.0, 2.0), C_20:1 (0.0, 7.8) and C_22:1 (10.1, 0.0).     

Chromatographic Studies of Cottonseed Oils

Eight varieties of cottonseed cultivated in Pakistan have been studied. These contain 11.6-24.0% oil and their fatty acid composition as determined by G.L.C. is C_14:0 (0.7-2.0%), C_14:1 (0-0.3%), C_16:0(28.3-43.1%), C_16:1 (0.3-2.7%), C_18:0 (0.3-8.5%), C_18:1 (16.2-32.0%), C_18:2 (31.3-41.2%) and C_20:0 (0.2-0.3%).     

Starch source evaluation in calf starter: II. Ruminal parameters, rumen development, nutrient digestibilities, and nitrogen utilization in Holstein calves

Ruminal parameters, rumen development, nutrient digestibilities, and N utilization were estimated in Holstein calves fed starch from different sources. Ground corn, ground barley, ground wheat, and crimped oats were used to formulate 4 isostarch (25% of starter dry matter) pelleted diets. These diets were randomly allocated to calves (16 calves per treatment, 8 female and 8 male) and fed ad libitum along with mixed grass hay throughout the experiment. Ruminal contents and blood were sampled at d 35, 50, and 70 of age to estimate ruminal parameters and plasma β-hydroxybutyrate, respectively. At d 70, twenty-four male calves (6/treatment) were randomly selected, euthanized, and forestomach weight, papillae length (PL), papillae width (PW), rumen wall thickness (RWT), and papillae concentration were measured. At d 63, twenty-four female calves (6/treatment) were randomly selected and moved to metabolism stalls to estimate total tract apparent nutrient digestibilities and N utilization. Female calves were given 2 wk for adaptation to experimental facilities and then total collections of feces and urine were made from d 77 to 84 of age. Ruminal pH at d 35 of age was higher in calves fed corn and oat diets than in those fed barley and wheat diets. Ruminal pH at d 50 and 70 of age was the lowest in calves on barley diets followed by those on oat and wheat diets and then by those on the corn diet. Ruminal total volatile fatty acid concentrations at d 35 of age were greatest in calves fed corn or wheat diets followed by those fed barley and oat diets. Calves on corn and wheat diets maintained greater ruminal volatile fatty acids concentrations at d 50 and 70 of age. Ruminal ammonia, acetate, propionate, butyrate, and blood β-hydroxybutyrate concentrations were also greater in calves on the corn and wheat diets. Full and empty weights of forestomach, PL, PW, RWT, and papillae concentrations were greater in calves on corn and wheat diets. Daily average intake of nutrients (dry matter, crude protein, neutral detergent fiber, starch, Ca, and P) was greater in calves fed corn and wheat diets than in those fed barley and oat diets. Starch source did not influence the total tract apparent digestibilities of nutrients in calves. Daily N retention (g/d) was greatest on the corn diet followed by the wheat diet and then the barley and oat diets. In conclusion, calves on a corn diet have greater ruminal capacity to accommodate feed bulk. More physically and metabolically functional rumens in calves on corn and wheat diets probably resulted in greater feed consumption and N retention.     

Urinary oestradiol and testosterone levels from novel male mice approach values sufficient to disrupt early pregnancy in nearby inseminated females

Previous research has established that exposure to novel male mice can disrupt intrauterine implantation of fertilised ova in inseminated females and that much of this effect is mediated by factors in the male urine. The present studies were designed to examine whether the steroid content of male urine is sufficient to account for this effect. Pregnancy was terminated by exogenous 17beta-oestradiol administered intranasally on days 2-4 after insemination in doses as low as 0.14 microg/day. Enzyme immunoassay indicated that male mouse urine reliably contains unconjugated 17beta-oestradiol and testosterone. A small but significant increase in the amount of urinary oestradiol was observed in males housed nearby previously inseminated females as opposed to those housed in isolation. This influence was absent in the sire and absent in novel males when the sire was also present. The quantity of active steroids in novel male urine approaches the level sufficient to account for the disruption of implantation in nearby inseminated females.