Editors: Two for the price of one

Text editors designed for interactive use on visual display units offer significant advantages, particularly in simplicity of use, but non-visual editors can provide facilities which are difficult to incorporate into a VDU editor without undermining these advantages. This paper describes a text editing system which offers both a visual and non-visual mode of use, via two user interfaces to a common set of editing primitives, and allows the user to switch freely between modes during the course of an edit. The visual editing interface consists of a set of single-key control functions which require no unusual VDU characteristics, while non-visual editing is provided by a set of context editing commands which both duplicate these control functions and offer extra facilities, particularly for repetitive editing.     

AutoCAD中判断折线自相交的一种快速算法

折线自相交是空间数据处理中的一个重要问题。针对AutoCAD在空间数据采集处理和相关行业广泛应用的现状,在分析其Offset方法实现原理的基础上,提出了一种高效、快速判断折线自相交的算法,解决了常规算法在判断AutoCAD中折线自相交时的复杂、低性能问题。     

盘龙参内生真菌S-3产黄酮发酵条件的优化研究

盘龙参内生真菌S-3可产生黄酮类化合物,通过ITS法测序分析,S-3鉴定为嗜松青霉Penicillium pinophilum。为了增加内生真菌S-3产黄酮量,以单因素结合正交法优化S-3菌株发酵条件,结果表明,最佳发酵条件如下:发酵培养基组成为马铃薯100 g,玉米粉40 g,葡萄糖10 g,豆饼粉10 g,磷酸二氢钾3 g,硫酸镁1.5 g,水1 000 mL,pH6.7;发酵温度28℃,摇床转数160 r/min,发酵时间4 d。     

Improvement of flavour compound synthesis in a mixed culture system at high temperature by solid‐state fermentation

In order to enhance the synthesis of flavour compounds in solid‐state fermentation (SSF) at a high temperature, Bacillus subtilis XJ‐013 and Saccharomyces cerevisiae Z‐06 were used as a mixed culture with Monascus HQ‐3. The culture temperature was enhanced from 37°C to 56°C by the synergetic effect, and the synthesis of esterase was enhanced from 85.43 U/g to 129.65 U/g in the mixed culture system (over 50% higher than that of the culture using a single strain). This resulted in the synthesis of favourable flavour compounds in the solid‐state fermentation. These results signified that a mixed culture of Monascus and S. cerevisiae was favourable for enzyme production. The mixed culture of Monascus and B. subtilis resulted in a high culture temperature that promoted flavour compound synthesis in the solid‐state fermentation system dramatically. These results present a model to explain the synergetic effects between the fungus and the Bacillus in the solid‐state fermentation. Copyright © 2015 The Institute of Brewing & Distilling     

1-MCP及其结构相似物处理对番茄采后贮藏效果的影响

为了研究环丙烯类乙烯抑制剂的作用效果,以绿熟期番茄为试材,用1-甲基环丙烯(1-MCP)、1-戊基环丙烯(1-PentCP)、1-辛基环丙烯(1-OCP)处理后,常温(18℃±2℃)贮藏,每隔3 d测定1次理化指标,研究三者对番茄果实后熟衰老和贮藏效果的影响。结果表明:1-MCP及其结构相似物处理番茄不同程度地降低了呼吸强度和乙烯释放量的峰值,抑制了番茄果实硬度的下降,延缓了可溶性固形物含量的上升,同时也有效抑制了后熟期番茄果实过氧化氢酶(CAT)活性、过氧化物酶(POD)活性,延缓了果实的后熟衰老。3种试验的抑制剂中,1-MCP、1-PentCP和1-OCP处理随支链长度的增加,抑制后熟衰老的效果依次降低。     

Equivalent a posteriori error estimates for elliptic optimal control problems with L1-control cost

An elliptic optimal control problem involving the $L^1$ norm of the control in the cost functional is considered in this paper. We use the full discretization and the variational discretization to approximate the control problem and the efficient and reliable a posteriori error estimates are obtained for the two cases. For the variational discretization, we also analyze the convergence of adaptive finite element methods. In the end, some examples are provided to validate our analysis.     

莫来石结合碳化硅高温吸热陶瓷抗氧化性能的研究

以碳化硅及合成莫来石微粉为主要原料,制备了用于非真空太阳能吸热管的莫来石结合碳化硅高温陶瓷涂层。针对碳化硅基材料高温氧化问题,测定了样品的烧成增重率及亮度并结合XRD、SEM研究了莫来石结合碳化硅陶瓷的抗氧化性能。结果表明,莫来石添加量为20%,经1 380℃烧成样品的抗氧化性最好,其增重率为7.49%,亮度值为46.61。XRD分析烧结体主晶相为碳化硅(α-SiC)和莫来石(3Al2O3.2SiO2),并含有少量的方石英(SiO2),莫来石作为结合相在碳化硅晶粒周围形成"骨架",与SiO2玻璃相形成三围的网状保护层包裹在碳化硅表面,阻止碳化硅氧化。     

重力式加筋土挡墙设计参数的影响分析

重力式加筋土挡墙是将传统重力挡墙和普通加筋土挡墙相结合的一种新型挡墙。采用FLAC程序,模拟先浇筑重力挡墙,后填筑墙后加筋土的施工顺序,在已完成一个典型重力式加筋土挡墙从墙后填土到墙顶和墙顶堆载完成以后两个阶段数值模拟,掌握其工作性状的基础上,进一步对重力挡墙刚度、墙后填土性质、加筋土工格栅性质、加筋长度和间距等主要影响因素进行数值模拟分析,为设计参数的合理选择提供依据。     

Evaluation across and within collaborative manufacturing networks: a comparison of manufacturers’ interactions and attributes

Evaluation on collaborative manufacturing network (CMN) structure characteristics has important implications for network operations such as production decision-making, product recovery, creating consensus. Several recent studies suggest that augmenting network structure with nodes’ attributes can provide a more fine-grained understanding of the network. However, there have been few studies to provide a systematic understanding of these effects in a CMN at scale. This gap is bridged using an industrial printing machinery CMN data-set collected on a web-based producing and outsourcing service platform. Novel phenomena with respect to both interaction and attribute metrics across and within the CMNs are observed. Moreover, although many studies employ either interaction or attribute data to study the relative roles of manufacturers in a CMN, relatively little is known about the relationship between these two types of data. This study explores this relationship by comparing two defined metrics (i.e. relational capability and node capability), which evaluate the manufacturers’ interactions and attributes, respectively. We examine to what extent the two metrics of manufacturers correlate with each other, and how possible dissimilarities and similarities can be explained based on the collected industrial CMN data-set. The insights thereby provide a better basis for efficient operations decision-making in CMN.