基于J2EE体系结构的浆纸过程计算机模拟软件系统的设计

针对浆纸过程计算机模拟软件的使用、升级和维护困难等问题,本文提出基于J2EE体系结构的解决方案的Inemet交互式的浆纸过程计算机模拟软件的设计方案.基于这种设计方案的浆纸过程模拟软件具有易于使用、维护方便和安全性更高等许多优点.     

黄酒对实验性铅中毒的拮抗作用研究

为了研究黄酒对小鼠铅水平的影响,建立了小鼠实验性铅中毒模型。将ICR小鼠随机分成空白对照组、模型对照组和黄酒剂量(3个剂量)组。空白对照组饲喂基础饲料,模型对照组连续饲喂高铅饲料,3个剂量组按高、中、低剂量分别饲喂黄酒,并同时饲喂高铅饲料。受试后30d,用等离子体发射光谱法(ICP-AES)测定小鼠血液、肝脏和骨骼的铅含量,结果表明:高、中、低剂量黄酒均能够显著降低小鼠血液和肝脏的铅含量,黄酒对小鼠实验性铅中毒有显著的拮抗作用。     

荆条挥发油中β-丁香烯的提取分离

首次从荆条植物中分离得到β-丁香烯。利用水蒸气蒸馏法提取荆条挥发油,得油率1.2%。经减压精馏、硅胶柱色谱、硝酸银-硅胶柱色谱等分离过程得到产物β-丁香烯,色谱纯度98.2%。通过红外光谱、质谱、核磁共振确认了结构。     

中国式双尺寸多功能大圆机的设计

1双尺寸多功能大圆机的结构中国式双尺寸多功能大圆机(二代研发产品)外观图如图1所示,从图中可以看出,该大圆机与一般的传统式大圆机外形无差异。     

A Study on Characteristic Flavor Compounds in Traditional Chinese Rice Wine — Guyue Longshan Rice Wine

The objective of the study was to systematically investigate flavor compounds in Chinese rice wine (CRW) using chromatography technology. In twelve CRW samples, 93 different flavor compounds were detected and identified including 16 alcohols in addition to ethanol, 29 esters, 9 aldehydes, 9 organic acids, 19 amino acids and 11 fatty acids. Statistical analysis by principal component analysis (PCA) indicated that seventeen flavor compounds in Guyue Longshan rice wine made a large contribution to its special flavor. These compounds were benzaldehyde, acetaldehyde, ethyl 2‐hydroxy‐4‐methylvalerate, ethyl butyrate, phenyl ethyl isobutyrate, ethyl benzoate, ethyl phenyl‐acetate, methyl dodecanoate, methyl oleate, ethyl dedecanoate, 1‐butanol, 3‐ethoxyl‐1‐propanol, 1‐enanthol, dodecanol, lactic acid, fumaric acid and lauric acid.     

Effects of phytase,cellulase and dehulling treatments on zinc in vitro solubility in faba bean (Vicia faba L.) flour and seed fractions

Simulations of gastro‐intestinal digestion was used to try to identify the nature of the complexes between antinutritional factors and zinc in faba bean fractions. In the hull fraction, the action of phytases and the simultaneous action of cellulase and phytase allowed about 7% and 35% additional zinc to be solubilised, respectively. Single enzymatic degradation of phytates from dehulled faba bean allowed solubilisation from 65% to 93% of zinc depending upon the treatment. The zinc of faba bean flour was mainly linked to phytates and the greater the degree of phytate degradation before in vitro digestion, the greater the quantity of zinc released. In dehulled faba bean zinc was almost exclusively chelated by phytates. In the hull of faba bean, the majority of zinc was chelated in complexes between phytates and fibres.     

Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity

Two new sesquiterpene glucosides, litchiosides A (1) and B (2), were obtained along with pumilaside A (3) and funingensin A (4) from lychee (Litchi chinensis Sonn.) seed. Their structures were elucidated on the basis of spectroscopic and chemical evidence. The in vitro antitumour activity of compounds 1–4 against A549, LAC, Hela, and Hep-G2 cell lines was determined using the MTT colourimetric assay. Pumilaside A (3) exhibited significant activity against all the tested cell lines with IC₅₀ values of 0.012–6.29 μM, and funingensin A (4) showed moderate activity against Hep-G2 cells (IC₅₀ = 39.27 μM), while litchiosides A (1) and B (2) were found to be inactive.     

发酵灵芝粉水提物清除自由基活性及酶解水提法的研究

比较了发酵灵芝粉水提物中几种组分的抗羟基自由基活性 ,相对分子质量 <1万的化合物活性优于相对分子质量 >1万的化合物 ,小肽的活性更好。采用酶解水浸提法可提高水提物的抗羟基自由基活性和得率。酶解的适宜条件为 :4 5℃ ,自然 pH(5 5) ,料液比 1∶10 ,同时加入 2 %的木瓜蛋白酶和 2 %的纤维素酶 ,酶解 2h     

重离子辐照对红酵母的诱变作用

应用重离子加速器的 5 0MeV/u12 C6+ 重离子对胡萝卜素生产菌 -红酵母(RhodotorulaRYStrain )进行辐照处理 ,经酵母发酵实验 ,发现 5 0MeV/u12 C6+ 重离子对胡萝卜素生产菌———红酵母具有诱变作用 ,并初步筛选到产胡萝卜素有较大变化的辐照变异菌株 ,为工业上利用重离子对胡萝卜素生产菌进行诱变育种展现新的前景