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991.
近年来发生了多起因燃气泄漏后积聚在密闭空间内引起爆炸的严重事故,对社会造成了恶劣影响。本文通过对几起事故的共性分析,提出消除或减少这种危害的几个措施与同行们交流。 相似文献
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With the large-scale commercial launch of fifth generation(5G)mobile network,the development of new services and applications catering to the year 2030,along wi... 相似文献
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Wai-Hung Chan Zhengkui Xu Jiwei Zhai Eugene V. Colla Haydn Chen 《Journal of Electroceramics》2008,21(1-4):145-148
Polarization and transmission electron microscopy studies of the Pb0.97La0.02(Zr0.65Sn0.22Ti0.13)O3 (PLZST) ceramics confirmed the antiferroelectric (AFE) nature of this material. The electric-field-induced ferroelectric (FE) phase has a lifetime much longer than the reasonable laboratory time scale at T?≤?60°C. The observed frequency dispersion of the dielectric constant reflects the competition between AFE and FE orderings. At high temperatures, the induced-FE phase reverses fast to the AFE phase. This process produces a pronounced pyroelectric current. The FE-to-AFE transition temperature can also be tuned by a dc bias field. 相似文献
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We present a very different cause of search engine user behaviors—fascination. It is generally identified as the initial effect of a product attribute on users’ interest and purchase intentions. Considering the fact that in most cases the cursor is driven directly by a hand to move via a mouse (or touchpad), we use the cursor movement as the critical feature to analyze the personal reaction against the fascinating search results. This paper provides a deep insight into the goal-directed cursor movement that occurs within a remarkably short period of time (<30 milliseconds), which is the interval between a user’s click-through and decision-making behaviors. Instead of the fundamentals, we focus on revealing the characteristics of the split-second cursor movement. Our empirical findings showed that a user may push or pull the mouse with a slightly greater strength when fascinated by a search result. As a result, the cursor slides toward the search result with an increased momentum. We model the momentum through a combination of translational and angular kinetic energy calculations. Based on Fitts’ law, we implement goal-directed cursor movement identification. Supported by the momentum, together with other physical features, we built different fascination-based search result reranking systems. Our experiments showed that goal-directed cursor momentum is an effective feature in detecting fascination. In particular, they show feasibility in both the personalized and cross-media cases. In addition, we detail the advantages and disadvantages of both click-through rate and cursor momentum for re-ranking search results. 相似文献
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Yingying Zhao Mengfan Wu Zhiyong Ji Yuanyuan Wang Jiale Li Jianlu Liu Junsheng Yuan 《Frontiers of Chemical Science and Engineering》2019,13(4):832
The desulfurization by seawater and mineral carbonation have been paid more and more attention. In this study, the feasibility of magnesia and seawater for the integrated disposal of SO2 and CO2 in the simulated flue gas was investigated. The process was conducted by adding MgO in seawater to reinforce the absorption of SO2 and facilitate the mineralization of CO2 by calcium ions. The influences of various factors, including digestion time of magnesia, reaction temperature, and salinity were also investigated. The results show that the reaction temperature can effectively improve the carbonation reaction. After combing SO2 removal process with mineral carbonation, Ca2+ removal rate has a certain degree of decrease. The best carbonation condition is to use 1.5 times artificial seawater (the concentrations of reagents are 1.5 times of seawater) at 80°C and without digestion of magnesia. The desulfurization rate is close to 100% under any condition investigated, indicating that the seawater has a sufficient desulfurization capacity with adding magnesia. This work has demonstrated that a combination of the absorption of SO2 with the absorption and mineralization of CO2 is feasible. 相似文献
996.
山楂后贮条件对山楂酒品质和风味的影响 总被引:1,自引:0,他引:1
该实验将鲜山楂密封贮藏于15 ℃、25 ℃和35 ℃,研究贮藏温度和时间对山楂酒品质和风味成分的影响。结果表明,相同贮藏时间条件下,随贮藏温度在15~35 ℃范围内升高,山楂酒pH值上升,总酸、柠檬酸和L-苹果酸含量降低,酯类含量升高。25 ℃条件下贮藏5 d,山楂酒pH值上升0.08,总酸、柠檬酸和L-苹果酸含量分别降低1.39 g/L、822.03 mg/L和154.83 mg/L,酯类物质含量升高49.7 mg/L;35 ℃条件下贮藏4 d,山楂酒pH值上升0.03,总酸、柠檬酸和L-苹果酸含量分别降低1.04 g/L、887.60 mg/L和164.88 mg/L,酯类物质含量升高25.8 mg/L。因此,25~35 ℃密封贮藏,可有效降低山楂酒中柠檬酸和L-苹果酸含量,升高酯类物质含量,改善山楂酒的风味与口感。 相似文献
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Wei Yang Bai-quan Lin Yong-an Qu Zi-wen Li Cheng Zhai Li-li Jia Wu-qiang Zhao 《International Journal of Rock Mechanics and Mining Sciences》2011,48(7):1145-1152
Mining of the upper protective coal seam is widely practiced in China for coal mine safety, but relief gas may present a new risk of blasting. To control the relief gas effectively, a strain-soften model was built by FLAC3D software to investigate the stress evolution during the process of mining the upper protective coal seam. The results show that the abutment stress changes rapidly within 10 m in front of the coal face, and the maximum abutment stress is approximately twice the original when the coal seam is mined 20–30 m. The abutment stress should break the rock mass and cause the gas to flow easily. In the stable mining period, the change trends of the x-stress and z-stress are different, and these should also pre-break the rock mass. The stress distributions of the rock mass at different distances under the protective coal seam are different, especially near the coal face, which should greatly affect the gas flow when the space of the protective and protected coal seams change over a large range. The relief angle also changes over a large range, increasing to a maximum approximately 30 m behind the coal face, and it decreases gradually when it is far away from the protective coal seam. The results are helpful for designing the coal face of protected coal seams and borehole layouts to control the relief gas. 相似文献