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《Journal of dairy science》2021,104(10):10513-10527
Whey proteins of Saanen goat milk samples from 3 provinces in China (Guangdong, GD; Inner Mongolia, IM; Shaanxi, SX) were characterized and compared using data-independent acquisition quantitative proteomics technique. A total of 550 proteins were quantified in all 3 samples. There were 44, 44, and 33 differentially expressed proteins (DEP) for GD versus IM, GD versus SX, and IM versus SX, respectively. Gene ontology annotation analysis showed that the largest number of DEP for the 3 comparisons were as follows: for biological processes: response to progesterone, glyceraldehyde-3-phosphate metabolic process, and negative regulation of megakaryocyte differentiation; for molecular functions: antioxidant activity, binding, and peroxiredoxin activity; and for cellular components: the same category of extracellular regions for the 3 comparisons, respectively. Pathways for the DEP of 3 comparisons were (1) disease; (2) synthesis and metabolism; and (3) synthesis, degradation, and metabolism. Protein–protein interaction network analysis showed that DEP for GD versus SX had the most interactions. 相似文献
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The impact of nanoparticulated whey protein aggregates on the texture of fat-free set-type yoghurts was investigated. Monodisperse (MFA) and polydisperse (PFA) fractal aggregates obtained from heated whey protein isolate (WPI) were added to skimmed milk for yoghurt manufacture at four different concentrations (0.2%–1.5%, w/w). The impact of the concentration and the polydispersity of the aggregates on fat-free set-type yoghurts were studied by instrumental measurements (rheology, penetrometry, syneresis and microscopy) and sensory analysis. Yoghurt gel strength and firmness increased with the concentration of WPI, MFA and PFA. However, yoghurts enriched with PFA clearly differed from the yoghurts enriched with WPI. Indeed, yoghurts enriched with PFA were characterised by a weak gel, a low firmness and a low-density of the protein network. Sensory analysis confirmed the results obtained by instrumental measurements. The whey protein aggregates studied are thus promising tools to modulate fat-free yoghurt texture while using milk-derived ingredients. 相似文献
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长岭断陷龙凤山气田主力储层主要分布在火山岩发育的营城组和火石岭组。储层岩石石英含量高、研磨性强,导致机械钻速低、单只钻头进尺短,大幅增加了起下钻换钻头等非生产时间,严重制约钻井提速。本文通过开展岩石力学实验研究,利用测井资料建立并修正岩石力学剖面,开展了异型PDC齿研发和钻头切削结构设计优化,研发出一种适合该区块火山岩地层的6刀翼异形齿PDC钻头,现场应用3井次,较其他普通PDC钻头平均进尺提高42.2%,平均机械钻速提高36%,提速降本效果显著。 相似文献
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