高SiMo道依茨排气管的研制

对可耐受800℃的高SiMo道依茨排气管进行了合金化试验和浇铸试验,总结认为:(1)w(C)、w(Si)、w(Mo)量对铸件力学性能和铸造性能影响较大;(2)铁液的出炉温度应不低于1 520℃,浇注温度应不低于1 410℃;(3)合理选用球化剂,同时应加强瞬时孕育;(4)应注重铁液净化及排气、补缩等工艺的合理设计。     

Proteomic analysis of differentially expressed whey proteins in Saanen goat milk from different provinces in China using a data-independent acquisition technique

Whey proteins of Saanen goat milk samples from 3 provinces in China (Guangdong, GD; Inner Mongolia, IM; Shaanxi, SX) were characterized and compared using data-independent acquisition quantitative proteomics technique. A total of 550 proteins were quantified in all 3 samples. There were 44, 44, and 33 differentially expressed proteins (DEP) for GD versus IM, GD versus SX, and IM versus SX, respectively. Gene ontology annotation analysis showed that the largest number of DEP for the 3 comparisons were as follows: for biological processes: response to progesterone, glyceraldehyde-3-phosphate metabolic process, and negative regulation of megakaryocyte differentiation; for molecular functions: antioxidant activity, binding, and peroxiredoxin activity; and for cellular components: the same category of extracellular regions for the 3 comparisons, respectively. Pathways for the DEP of 3 comparisons were (1) disease; (2) synthesis and metabolism; and (3) synthesis, degradation, and metabolism. Protein–protein interaction network analysis showed that DEP for GD versus SX had the most interactions.     

Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts

The impact of nanoparticulated whey protein aggregates on the texture of fat-free set-type yoghurts was investigated. Monodisperse (MFA) and polydisperse (PFA) fractal aggregates obtained from heated whey protein isolate (WPI) were added to skimmed milk for yoghurt manufacture at four different concentrations (0.2%–1.5%, w/w). The impact of the concentration and the polydispersity of the aggregates on fat-free set-type yoghurts were studied by instrumental measurements (rheology, penetrometry, syneresis and microscopy) and sensory analysis. Yoghurt gel strength and firmness increased with the concentration of WPI, MFA and PFA. However, yoghurts enriched with PFA clearly differed from the yoghurts enriched with WPI. Indeed, yoghurts enriched with PFA were characterised by a weak gel, a low firmness and a low-density of the protein network. Sensory analysis confirmed the results obtained by instrumental measurements. The whey protein aggregates studied are thus promising tools to modulate fat-free yoghurt texture while using milk-derived ingredients.     

基于GPS和GIS技术的基本农田动态监测研究

基本农田保护对国家的粮食安全和社会稳定具有特殊意义,及时准确地获取基本农田的动态变化信息是基本农田保护的重要一环。本文提出利用动态差分GPS技术和GIS技术对基本农田土地变化进行定量监测。首先通过动态差分GPS技术精确获取基本农田保护区内土地利用现状数据,然后利用GIS空间分析方法对土地利用变化的数量和方向进行分析。实践结果表明利用GPS和GIS集成技术可以高精度、高效率和低成本地对基本农田动态变化信息进行及时监测。     

龙凤山气田火山岩地层个性化PDC钻头设计与应用

长岭断陷龙凤山气田主力储层主要分布在火山岩发育的营城组和火石岭组。储层岩石石英含量高、研磨性强,导致机械钻速低、单只钻头进尺短,大幅增加了起下钻换钻头等非生产时间,严重制约钻井提速。本文通过开展岩石力学实验研究,利用测井资料建立并修正岩石力学剖面,开展了异型PDC齿研发和钻头切削结构设计优化,研发出一种适合该区块火山岩地层的6刀翼异形齿PDC钻头,现场应用3井次,较其他普通PDC钻头平均进尺提高42.2%,平均机械钻速提高36%,提速降本效果显著。     

基于优势效应理论的双绞线简化建模

在对双绞线电磁干扰进行研究中,一些学者建立了精确的干扰模型,但并不适合工程应用.本文根据电磁兼容优势效应理论,推导出双绞线传导干扰主要由差模电流引起,辐射干扰主要由共模电流引起.分别利用广义二端口网络模型和电流元分析方法建立双绞线串扰和辐射的简化模型,从而有效估算双绞线串扰电压和对外辐射场的大小,为工程人员采取有效措施抑制互连设备电磁干扰提供了理论帮助.