The false promises of coal exploitation: How mining affects herdsmen well-being in the grassland ecosystems of Inner Mongolia

The grasslands of Inner Mongolia are not only the source of the necessary resources for the survival and development of herdsmen, but also represent a significant green ecological barrier in North China. Coal-mining production is important in maintaining GDP growth in Inner Mongolia. However, over-exploitation has created serious problems, such as pollution of the environment and significant decreases in grassland ecosystem services, in addition to impacting the well-being of herdsmen and other humans. Based on questionnaires survey performed among 864 herdsmen addressing the relationship between coal exploitation in grasslands and human well-being in Xilinguole League in Inner Mongolia, we found that (1) coal resource exploitation in these grasslands does not benefit the herdsmen by increasing their income; (2) the rapid development of this resource has not obviously materially improved the life of the herdsmen; and (3) these activities have increased the risks that herdsman will have to endure in the future. Overall, coal resource exploitation in grasslands has more negative than positive effects on the well-being of herdsmen. We propose the conservation of coal resources and improvement of ecological compensation should be carried out without blindly pursuing economic growth, instead of focusing on economic development and structural adjustments.     

Cost impact of dynamically managing generation reserves

Generation reserves are needed to maintain the real time balance between power supply and power demand. Because power is noninventoriable, power generation follows power demand. Demand for power varies considerably depending on the time of day, day of the week and season. The predictable portion of power demand is met by purchasing firm energy on a day ahead or real time market. The random unpredictable portion of demand is met by purchasing a set of online and offline generation reserves on an ancillary market. The total energy purchasing cost includes payments for firm energy and payments for generation reserves. The latter include fixed capacity payments for reserve generation capacities and variable payments for the random energy produced from these reserves. The main contribution of this paper is to present an optimization model that captures the dynamism in the selection of the dispatch interval to determine the amount of firm energy and reserve capacities given a set of market prices. This is done by explicitly including in the model the duration of the dispatch period and the frequency this decision is reevaluated. In this model the randomness of the demand is captured by using a Doubly Truncated Normal Distribution. The cost incurred to activate generation reserves is modeled as a Poisson process. The total model captures the price differences from using different reserve sources. An empirical example is presented to illustrate the cost benefits of using the method proposed in this research with two different strategies: a static strategy and a dynamic strategy. It is shown that dynamically setting generation reserves results in cost savings.     

Bacterial quality of raw milk investigated by Escherichia coli and isolates analysis for specific virulence-gene markers

The bacterial quality and safety of raw milk sources in Taif region (Western Saudi Arabia) were analyzed for the natural contamination of fecal coliform and Escherichia coli by standard most probable number method. The E. coli isolates were identified to species identity using API 20E and screened for markers of STEC (Stx1, Stx2), ETEC (ST, LT), (EaeA) and ExPEC (CNF1, CNF2, SfaS, PapA, CdtB, IutA, FyuA, TraT) using PCR assays. Thirty-three E. coli strains were recovered from raw milk sample sources, which were contaminated by fecal coliform. None of the investigated isolates reacted positively with the PapA, SfaS and CdtB, ST and LT-specific primers. Markers of STEC and EPEC were each detected in three strains. NTEC was detected in four strains. The most frequent virulence markers were TraT (17 strains), IutA (11 strains) and FyuA (8 strains). Results suggested a possibility of potential public health threat of E. coli originating from raw milk sources.     

A reliable screening of mycotoxins and pesticide residues in paprika using ultra-high performance liquid chromatography coupled to high resolution Orbitrap mass spectrometry

In this study, an ultra-high performance liquid chromatography (UHPLC) coupled to a high resolution Orbitrap mass spectrometry (Orbitrap-HRMS) was demonstrated as a promising technique in high-throughput method development for the routine analysis and contamination control of mycotoxins and pesticide residues in spices. The method was applied for the analysis of fifty ground paprika samples containing blends of sweet and hot paprika harvested in Brazil and China. The efficiency and detection sensitivity of the used UHPLC-Orbitrap-HRMS technique were compared to the results obtained using a triple quadrupole tandem mass spectrometric detector (UHPLC-QqQ-MS/MS). The values of recovery (75–120%) and repeatability (8–15%) for both methods, calculated as the average (n = 5) from the results of spiked (10–500 μg kg⁻¹), paprika samples, were in good conformity to the relevant EU guidelines. The high resolution of the used Orbitrap-HRMS technique provided a better sensitivity for quantitative determination of several pesticide contaminants in paprika, compared to the results obtained by the QqQ-MS/MS method and were comparable in case of mycotoxins. The results of analysis demonstrated the ubiquitous presence of three mycotoxins (fumonisin B₁, ochratoxin A, and sterigmatocystin) and twelve pesticide residues in paprika. The concentrations of determined contaminants were below the MRLs set by the Regulations of the European Union with exception of iprovalicarb, which violated the EU MRL in two samples of hot paprika. In addition, a notable difference in the concentration of fumonisin B₁ was determined depending on the harvest period (2009–2013), reaching the maximum concentrations of 33 μg kg⁻¹ in sweet paprika and 140 μg kg⁻¹ in hot paprika. There was no significant correlation found between the determined mycotoxin contamination levels and the pesticide residues, with the sole exception of decreased fumonisin B₁ content in samples with an elevated concentration of metalaxyl fungicide.     

Degradation of carbon nanotubes in oxygen glow discharges

A study has been undertaken of the degradation of carbon nanotube (CNT)-covered stainless steel mesh cathodes during exposure to low-pressure oxygen glow discharges. Emission spectroscopy and molecular absorption spectroscopy in DC glow discharge and in RF afterglow experiments, as well as morphological evidence, mass spectrometry spectra of condensed oxidation products, and molecular structure models have shown that plasma oxidation favors the production of 2,3 naphthalic anhydride. Absorption spectra taken during plasma oxidation match both literature sources for 2,3 naphthalic anhydride, as well as spectra of a chemical standard. MS data indicate that the only heavy compounds produced during plasma oxidation are poly-cyclic aromatics that can be attributed either directly to 2,3 naphthalic anhydride or to toluene, its major plasma decomposition product. Morphological observations using the scanning electron microscope support the conclusion that the reaction is facilitated by the field enhancement effect that accelerates oxygen ions to the tips of CNTs, where the oxidation takes place. Tests using water vapor show that oxidation is anhydrous, even in the presence of hydrogen.     

Enhanced emission and improved thermal stability of BaMgAl10O17:Eu2+ phosphor via additional Mg2+ doping

BaMgAl₁₀O₁₇:Eu²⁺ doped with 0–6% additional Mg²⁺ were synthesized by co-precipitation method. Their photoluminescence and thermal stability were investigated under ultraviolet (UV) and vacuum ultraviolet (VUV) excitation. The additional Mg²⁺-doped samples exhibited stronger emission intensity and better thermal stability than the sample without additional Mg²⁺ under 254 or 147 nm excitation. After thermal degradation, the 4% additional Mg²⁺-doped sample had the highest emission intensity which was 12.7% and 16.6% stronger than that of the sample without additional Mg²⁺ under 254 and 147 nm excitation, respectively. Moreover, the improvement mechanisms on emission intensity and thermal stability were discussed.     

A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase

The inhibitory effects of dietary polyphenols against α-amylase have attracted great interest among researchers. The aim of this review is to give an overview of the research reports on the structure–activity relationship of polyphenols inhibiting α-amylase. The molecular structures that influence the inhibition are the following: (1) The hydroxylation of flavonoids improved the inhibitory effect on α-amylase; (2) Presence of an unsaturated 2,3-bond in conjugation with a 4-carbonyl group has been associated with stronger inhibition; (3) The glycosylation of flavonoids decreased the inhibitory effect on α-amylase depending on the conjugation site and the class of sugar moiety; (4) The methylation and methoxylation of flavonoids obviously weakened the inhibitory effect; (5) The galloylated catechins have higher inhibition than nongalloylated catechins; the catechol-type catechins were stronger than the pyrogallol-type catechins; the inhibition activities of the catechins with 2,3-trans structure were higher than those of the catechins with 2,3-cis structure; (6) Cyanidin-3-glucoside showed higher inhibition against than cyanidin and cyanidin-3-galactoside and cyanidin-3,5-diglucoside had no inhibitory activity; (7) Ellagitannins with β-galloyl groups at glucose C-1 positions have higher inhibitory effect than the α-galloyl and nongalloyl compounds and the molecular weight of ellagitannins is not an important element.     

Inhibition effect of 2-amino-4-methylpyridine on mild steel corrosion: Experimental and theoretical investigation

The effect of 2-amino-4-methylpyridine (AMP) on the corrosion behavior of mild steel (MS) in 0.5 M HCl is investigated with electrochemical methods and theoretical calculations. The electrochemical tests show that the polarization resistance of MS increasing the presence of AMP in acid solution. Adsorption of AMP on MS surface is a physical and obeys the Langmuir isotherm. The quantum parameters signaled adsorption occurs on amine and methyl substituents of AMP. The inhibition efficiency is related to frontier orbital’s energy band gap of AMP, which are 5.357 and 6.490 eV for neutral and protonated molecules in aqueous solution, respectively.     

Synthesis and fluorescent properties of Eu and Tb complexes with a series of new diamide ligands

A series of new diamide ligands were introduced into the complexes of Eu(NO₃)₃ and Tb(NO₃)₃ so as to improve the fluorescent properties. The fluorescent properties of the resulting complexes were investigated. It was found that the complexes subject to the excitation of UV light showed characteristic emission of europium and terbium ions, in particular, the Tb complexes had very much intense fluorescence.     

Effect of isothiocyanates from horseradish (Armoracia rusticana) on the quality and shelf life of tofu

The effects of isothiocyanates (ITCs) on microbiological, physicochemical, and sensory properties were investigated in tofu on days 0, 2, 4, 6, 8, and 10 of storage at 10 °C. When compared to the control (8.14 log CFU/g), the 200 ppm of ITCs (4.40 log CFU/g) effectively retarded the growth of microflora in tofu after 10 days of storage. The initial pH slightly declined after 10 days of storage, ranging between 5.81 and 6.14. The control showed significantly higher acid values over storage. Compared to the control, the preference to sensory attributes (color, taste, odor, chewiness, and over acceptance) of ITC-treated samples was highly rated after 10 days of storage. The ITCs can be used as an alternative for extending the shelf life and improving the safety of tofu.