The Cold Chain,one link in Canada’s food safety initiatives

The Cold Chain has always played an important role in food safety within the global market. The Canadian government has recognized it has an important role in the food continuum. In partnership with industry, national voluntary enhanced food safety systems, based on Codex Alimentarius (HACCP) principles, are being developed within Canada. These efforts will contribute towards food safety and will build confidence in foodstuffs grown, prepared and sold at all levels of trade and abroad.     

Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

Fresh persimmons were subjected to two different processes: sun-drying during 1 month and dehydration at 60 °C during 12 h. To assess the effect of this process on nutritional and health-related properties of persimmons dietary fibers, minerals, trace elements, polyphenols and the total radical scavenging activities (TRSAs) were determined before and after processing. It was found that the contents of dietary fibers, minerals and trace elements in fresh and dried persimmons fruits were comparable. Total polyphenols in fresh persimmons was higher than in dried fruits (1.3 vs. 0.9 and 0.8 mg/100 g FW, respectively) and percentage of inhibition was higher than in dried fruits (70% vs. 59% and 55% and 58% vs. 53% and 46% for 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) [ABTS] radicals, respectively (P>0.05 in all cases). In conclusion: (1) the differences in the contents of dietary fibers, minerals and trace elements in fresh and dried persimmons are not significant; (2) the contents of polyphenols and the level of the TRSA are higher in fresh persimmons than in dried fruits; however, both variables are also high in dried persimmons; (3) when fresh fruits are not available, proper dried persimmons could be used as a valuable substitute.     

Effect of irradiation and packaging type on sensory quality of chill-stored turkey breast fillets

A panel of experienced assessors was used to test the effect of irradiation at 2.5kGy (250krad) on the sensory quality of 1-day and 21-day-old turkey breast fillets stored at 1°C in either oxygen-permeable polythene or an oxygen-impermeable barrier film. In the application of Free Choice Profiling and Generalized Procrustes Analysis, assessors used their own terms to describe the appearance, odour and flavour of the samples.
The irradiated samples showed negligible growth of micro-organisms across 21 days of storage. Radiation treatment resulted in an intense pink colour in the raw and cooked samples, which was maintained during storage in oxygen-impermeable film, but decreased in samples exposed to oxygen during storage. Radiation also produced a set of unpleasant raw odour notes variously described as sour, rancid, mature, bad meat or putrid in the samples stored in oxygen-impermeable film. These notes were unlike the sulphurous notes previously associated with protein denaturation in irradiated chicken and were apparently distinct from the odour notes that developed in corresponding non-irradiated samples.     

Preparation and storage stability of dried salted mutton

Minced (8 or 18 mm plate) mutton with salt (25%) and sorbate (0·4%) was pressed into cakes about 11 cm in diameter and 3 cm high. The cakes were partially dried in an air oven at 40°C for 48 h to a water activity of about 0·75. The cakes were packed, either in vacuo or in air, and stored at 30 or 2°C for up to 60 days. Objective assessment of quality showed that these dried salted meats can be kept for up to 60 days at 30°C with little loss of textural or nutritional quality although some fading, due to haemoprotein breakdown, occurs. Packaging in vacuum, however, minimises this loss of colour and would be recommended for centralised manufacture prior to distribution in developing, tropical countries.     

ACS运动控制器运动实时暂停功能的实现方法

提出了一种ACS运动控制器运动实时暂停功能的实现方法。该方法通过将大的程序段按时间细分成细小段轨迹运动程序,然后在各细小段轨迹运动程序之间加入条件控制语句,使各细小轨迹运动程序段逐条载入到运动命令队列中,从而有效控制整个程序的运行,实现运动实时暂停功能。该方法已在基于ACS运动控制器的卷簧机数控系统中得到应用,取得了理想的运动实时暂停效果,且未出现明显的累积误差。     

A standards-based interoperable single sign-on framework in ARC Grid middleware

Security infrastructure is one of the most challenging tasks in the development, integration and deployment of Grid middlewares. Even though the Grid community addresses the security issue through public key infrastructures (PKI) to support mutual authentication using X.509 certificates, maintaining X.509 credentials is not that easy for non-IT-experts, and has proved to be an obstacle for a more wide deployment of Grid technologies. The identity federation is an increasingly popular technology that can facilitate cross-domain single sign-on without requiring the users to maintain any credentials additional to their own institutional accounts. We believe that utilizing identity federation for Grid middlewares is a promising path for the Grid technology to get more widely used. This paper describes a single sign-on infrastructure developed as a part of the NorduGrid ARC (Advanced Resource Connector) Grid middleware. It adopts the identity federation standard (SAML), as well as other Web Service standards. It focuses on a single sign-on solution at the middleware level for users to access Grids by only using their frequently used accounts, without being bothered to maintain X.509 credentials. Users can use their username/password only to access Grids developed in ARC middleware, as well as access Grids developed in other middlewares that requires users to provide X.509 certificates. Moreover, the single sign-on for workflow-like Grid applications (in which intermediate entities act on behalf of users) is also supported. As an important aspect of single sign-on, authorization is also considered by implementing an attribute-based authorization using SAML standard. In addition, the performance of single sign-on solution is measured. We identify performance limitations of security-related services inside this solution, and analyse the ways to avoid the limitations. To our knowledge, the work presented in this paper is the first evaluated implementation that utilizes identity federation for Grid usage on the middleware level.     

Catalysts of lipid oxidation in meat products

In emulsions consisting of refined lard, egg white and corn starch haemoglobin, initially a mixture of the oxy and met forms, at levels similar to the haemoprotein contents found in fresh meat, was a far more powerful catalyst of lipid oxidation, as measured by TBA number, than inorganic iron compounds at levels appropriate to those found in meat. This was true over the pH range 4·5 to 7·5. When added and evenly distributed to exhaustively washed muscle fibres (WF), at levels appropriate to those found in meat, haemoglobin was again a powerful catalyst, but all forms of inorganic iron appeared to have little prooxidant activity. The rate of oxidation of the lipid was very dependent on the haemoprotein concentration, being maximal in the range 10(-4) to 10(-5) M. This equates to an approximate unsaturated lipid to haem molar ratio of several hundred to one, similar to the values reported for model linoleate haem systems. In heated systems the haemoprotein again appeared to be a more effective catalyst than inorganic iron at levels appropriate to those found in meat. It is concluded that the conflicting results as to the roles of haem pigments and inorganic iron in lipid oxidation found in the literature are due, at least in part, to the difficulty of evenly dispersing the catalysts in the washed fibres, especially if heat or freezing leads to subsequent phase separation, and that H(2)O(2), formed by autoxidation of the oxypigments, may be necessary for ferric haem pigments to be effective catalysts.     

Simulation of smoke flow and longitudinal ventilation in tunnel fire

1 Introduction The tunnel is one of the important facilities of railroad and highway transportation, and also a throat of railroad and highway. With the development of transportation, there are more and more tunnels. Although the tunnel fire occurs seldo…