Deformation behaviour of iron-doped alumina

Compressive creep tests in air were carried out on 1 cat.% Fe-doped alumina at a temperature T=1400 °C. Iron doping affected the plastic deformation by different ways in relation with Fe²⁺ cations population. Fe²⁺ cations sped up the deformation rates. FeAl₂O₄ spinel precipitates were identified and they were found (i) to interact with alumina grain boundaries (ii) to limit the grain growth within a range of strain. The Fe²⁺ cations underwent oxidation and this resulted in the dissolution of the some precipitates and in the decrease of deformation rates. It was suggested that deformation sped up this evolution through mass transport and that time was not a dominating parameter.     

Fibrinolytic enzymes in Asian traditional fermented foods

Cardiovascular diseases, such as heart attack and stroke, are the leading causes of death in North America. According to data provided by the World Health Organization in 2000, heart diseases are responsible for 29% of the total mortality rate in the world. Since cardiovascular diseases have a major impact on an individual’s quality of life, a tremendous amount of research has been done in the area of prevention and the treatment of the diseases. Fibrinolytic enzymes are agents that dissolve fibrin clots. Recently many food derived fibrinolytic enzymes have been found in various traditional Asian foods. Fibrinolytic enzymes can be found in a variety of foods, such as Japanese Natto, Tofuyo, Korean Chungkook-Jang soy sauce, and edible honey mushroom. Enzymes have been purified from these foods, and their physiochemical properties have been characterized. Fermented shrimp paste, a popular Asian seasoning, was shown to have strong fibrinolytic activity. These novel fibrinolytic enzymes derived from traditional Asian foods are useful for thrombolytic therapy. They will provide an adjunct to the costly fibrinolytic enzymes that are currently used in managing heart disease, since large quantities of enzyme can be conveniently and efficiently produced. In addition, these enzymes have significant potential for food fortification and nutraceutical applications, such that their use could effectively prevent cardiovascular diseases.     

Application of spent grains to increase porosity in bricks

The dumping of spent grains is going to be more difficult because of the increasing number of cattle. That means new ways of dumping must be developed.The goal of the work was to test the technical properties of bricks produced with spent grains added to increase porosity.The flexural strength of the fired samples remained at 8.5 MPa; the air-dried samples exhibited a small increase in flexural strength. The shrinkage and true density were almost identical, while the raw density, capacity for water absorption and open porosity showed minor differences.In the large-scale experiment no problems were observed during the production. The bricks produced with spent grains possessed a comparable or higher strength, a higher porosity and a reduced density after firing than those from a standard production clay. Because of the lower sintering temperatures the fired clay product was more strongly sintered, exhibiting both greater strength and higher porosity.     

HPLC–MS analysis of the green food colorant sodium copper chlorophyllin

Five commercial samples of sodium copper chlorophyllin, a green food colorant, were analysed by high-performance liquid chromatography (HPLC) using diode-array detection (DAD) and mass spectrometry (MS). Some of the constituents were identified using authentic standards, whereas others were identified tentatively based on their absorption spectra and mass data. The composition of three of the samples was very similar, whereas the other two were quite different. In the three former samples, the three largest peaks could be assigned to Cu chlorin e₆, Cu chlorin p₆, and Cu isochlorin e₄. In one of the two other samples, these three compounds were also among the largest peaks, whereas Cu chlorin e₆ was a small peak in the last sample and Cu chlorin p₆ was absent altogether. Porphyrins were also present in the samples, while except in one of the samples chlorins derived from chlorophyll b were largely absent.Industrial relevanceSodium copper chlorophyllin is a green food colorant made from chlorophyll. Sodium copper chlorophyllin is made by saponifying chlorophyll and coppering the resulting product. This processing leads to a complex mixture of compounds. An analytical method was developed that can be used to identify many of these compounds and show the extent of coppering and degradation of sodium copper chlorophyllin, which may be used industrially to optimize the production of sodium copper chlorophyllin.     

Accumulation of amplified target DNAs using thiol/biotin labeling, S1 nuclease, and ferrocene-streptavidin-magnetic system and a direct detection of specific DNA signals with screen printed gold electrode

Combinations of PCR-based amplification platform using 5′ thiolated and biotinylated specific primers, S1 nuclease-PCR products treatment, ferrocene-streptavidin (Fc-Stv)-magnetic binding for DNA accumulation, and screen printed gold electrode for the DNA allocation, were applied to Hoechst 33258-induced DNA aggregation and signals induction system for direct signals detection and DNA quantification in food samples. Thiolated and biotinylated at each 5′ terminus enabled DNA purification through S1 nuclease treatment for primers and non-specific DNA elimination and enabled DNA trapping with a ferrocene-streptavidin-magnetic system. This facilitated the accumulation of target DNAs at higher concentration, resulting in enhanced signals. After allocation of DNA on the surface of gold electrode via thiol binding, intensity of DNA signals through these treatments could be measured directly after being induced by Hoechst 33258. Wider amplitude changes in anodic current peaks between negative and positive samples (increasing from 3.70 to 10.10 μA) compared with those applied with no treatment combinations (decreasing from 3.92 to 1.23 μA) were observed. This enhancement of the signals allowed a greater efficiency of DNA quantification. When this combination was used for GMOs content estimation in reference samples, results revealed an improved accuracy from 66% to 96%. The combined biosensor system, although more costly than the standard Hoechst 33258/carbon electrode system, provided an alternative choice for DNA quantification, offering labor-free immobilization of probe onto electrode surface, easy test administration, and efficient semi-quantitative test without expensive instruments.     

ARTIFICIAL INTELLIGENCE CONTROL OF FOOD FREEZER USING ROTATING DISK AIR DISTRIBUTOR FOR UNIFORM FREEZING

A rotating disk air distribution (RDAD) system consisting of a rotating disk with an air supply hole was fabricated to solve the nonuniform freezing problem of a freezer that supplies air through a duct at a fixed location. The RDAD system was installed in a freezer to supply freezing air in various directions by controlling the position of the air supply hole. An equation estimating air velocity in the freezer was developed based on heat balance between a brass block thermocouple (BBT) probe and ambient air stream. The equation was applied to the analysis of airflow patterns developed through the RDAD and the fixed duct system. For control of the RDAD system, a fuzzy matrix was constructed with the measured nodal temperature at 3D locations in the freezer and used to search for the optimum direction of air supply. Uniform cooling was accomplished with the RDAD system using fuzzy and expert algorithms leading to temperature deviation σ=0.666, compared with 0.289 of the fixed air supply system. Cooling rate of model food (BBT) was 1.75 times faster than that of the fixed system.     

Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk

Through a mechanism called quorum sensing, bacteria are able to express specific genes in response to population density. Cell-to-cell communication in bacteria is mediated by signal molecules such as acylated homoserine lactones (AHLs). This work aimed to detect AHL production in Gram-negative psychrotrophic bacteria isolated from raw milk. A total of 84.9% of the bacteria were identified as AHL producers eliciting a diversity of responses in the AHL-monitor systems. These results demonstrate that AHL-production is common among psychrotrophic bacteria isolated from milk, and indicate that quorum sensing may play an important role in the spoilage of this product.     

COLOR VISION SYSTEM FOR RIPENESS INSPECTION OF OIL PALM ELAEIS GUINEENSIS

In checking harvesting discipline and quality control for oil palm fruits, color has presumably been an important guide to whether the oil content has reached a maximum where the fruit bunch is ready for cutting. However, establishing a single and harmonious standard base on color is a very contentious issue in the oil palm industry because of the subjective nature of the human vision of color. This was further complicated due to the lack of information on fruit color upon which to base a definite ripeness criterion. We demonstrated in this paper that this problem can be solved using machine vision technology. Methods used were to treat color in HSI (Hue, Saturation and Intensity) color space and applied multivariate discriminant analysis. These have proven to be highly effective for color evaluation and image processing. The vision system was trained to classify oil palms into four quality grades according to PORIM (Palm Oil Research Institute of Malaysia) inspection standards. These are the unripe, the underripe, the optimally ripe and the overripe classes. Depending upon the quality feature evaluated, misclassification by the vision system varied from 5 to 12% but averaged at about 8%. Machine vision disagreement ranged from 2 to 19%.