HPLC–MS analysis of the green food colorant sodium copper chlorophyllin

Five commercial samples of sodium copper chlorophyllin, a green food colorant, were analysed by high-performance liquid chromatography (HPLC) using diode-array detection (DAD) and mass spectrometry (MS). Some of the constituents were identified using authentic standards, whereas others were identified tentatively based on their absorption spectra and mass data. The composition of three of the samples was very similar, whereas the other two were quite different. In the three former samples, the three largest peaks could be assigned to Cu chlorin e₆, Cu chlorin p₆, and Cu isochlorin e₄. In one of the two other samples, these three compounds were also among the largest peaks, whereas Cu chlorin e₆ was a small peak in the last sample and Cu chlorin p₆ was absent altogether. Porphyrins were also present in the samples, while except in one of the samples chlorins derived from chlorophyll b were largely absent.Industrial relevanceSodium copper chlorophyllin is a green food colorant made from chlorophyll. Sodium copper chlorophyllin is made by saponifying chlorophyll and coppering the resulting product. This processing leads to a complex mixture of compounds. An analytical method was developed that can be used to identify many of these compounds and show the extent of coppering and degradation of sodium copper chlorophyllin, which may be used industrially to optimize the production of sodium copper chlorophyllin.     

Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

Conjoint analytic surveys were administered to 225 potential consumers of foods processed by innovative and emerging food technologies in order to assess the factors contributing to their interest in using such products. Respondents included 1) a consumer panel of civilian lab employees, 2) shoppers in a mall in the northeastern U.S., and 3) U.S. military troops on training exercises. Respondents rated their interest in 49 different food product concepts that varied in food type, processing or production technology, costs, benefits, risks, endorsing agencies, and product information. Results showed that the relative importance of factors did not vary greatly among the consumer groups. Perceived risks associated with the technologies were the most important factors influencing interest in use. Among the emerging technologies assessed, irradiation and genetic modification resulted in the greatest negative effect on likely use, while high pressure processing produced the most positive effect. The term “cold preservation” had positive associations for all groups, but “minimally processed” had negative associations. Implications of the data for the marketing of foods processed by innovative and emerging technologies are discussed.Industrial relevanceThe food industry is currently interested in a variety of novel production and processing technologies that may result in economical and improved quality products. However, consumer attitudes toward and conceptions of these new technologies can greatly influence their success in the marketplace. The results of this study show that “perceived risks” of the technologies are the most important determinant of interest in their use by consumers. This and other data uncovered in this study suggest that industry must be vigilant in their knowledge of consumer attitudes toward these processes in order to avoid unexpected failure of these products upon market introduction.     

Effect of charge trapping species of cupric ions on the photocatalytic oxidation of resorcinol

The photocatalytic oxidation of resorcinol, a potent endocrine disrupting chemical, in oxygenated aqueous suspensions of pure and cupric ions modified Degussa P25 titanium dioxide has been investigated at pH 3.0 ± 0.5. The initial rate of photocatalytic oxidation of resorcinol increased until an optimum dissolved cupric ions concentration was reached at 1.04 mM. At the optimum concentration of cupric ions, the initial rate of photocatalytic mineralisation and degradation of resorcinol was improved by 400%. The observed beneficial effect of cupric ions on the initial rate of resorcinol oxidation could be attributed to the formation of complex and its participation in the photoredox cyclic reaction.Two of the initial oxidation intermediates detected were 1,2,3-trihydroxybenzene and 1,2,4-trihydroxybenzene. These intermediates were formed via hydroxylation of the aromatic ring of resorcinol. Evidences have revealed that 1,2,4-trihydroxybenzene interacted strongly with cupric ions forming copper(II)-trihydroxybenzoate complexes that possessed good adsorption onto TiO₂ surface. These dual-effects help to draw the metal ions closer to the photocatalyst surface and subsequently trigger the electron trapping mechanism by cupric ions. As a result, this improved the charge carriers’ separation. Furthermore, in the presence of oxygen, reoxidation of photoreduced cupric ions occurred and this eliminated the possibility of copper photodeposition, while inducing a photoredox cyclic reaction to regenerate copper species that may potentially act as co-catalyst for the oxidation of 1,2,4-trihydroxybenzene. In contrast, no obvious complex formation was seen between 1,2,3-trihydroxybenzene and cupric ions. This pointed to an intriguing finding which indicates that the positioning of functional group on benzene ring influences the role of cupric ions.     

A methodology for assessing gamebird use of short rotation coppice

Gamebirds provide a considerable incentive to plant and manage new woodlands. The supplementary income thus generated can improve their overall value. Other studies suggest that Short Rotation Coppice (SRC) crops may provide an attractive habitat for some gamebird species and could increase the value of the crop. To investigate this, the use by pheasants and partridge of different types of SRC at one site was assessed.

A method using sand quadrats to record gamebird footprints and hence relative use was developed. Pheasant footprints were recorded more frequently in the quadrats alongside the willow coppice, whereas partridge footprints occurred more frequently alongside the poplar coppice. Footprint analysis offers a reliable method of investigating how gamebirds use different types of SRC within small areas. The results are considered in terms of the placement of short rotation coppice plantations in the landscape to improve their ecological design.     

Small volume PCR in PDMS biochips with integrated fluid control and vapour barrier

In this paper we demonstrate a new method for microfabricating PDMS devices that controls vapour diffusion, thereby reducing water loss at elevated temperatures and greatly increasing the reliability of the PCR. In the past, the vapour and liquid diffusion properties of the PDMS material in microfluidic devices have impaired performance. We show that this water loss is primarily due to vapour diffusion from the PDMS biochip and by implanting a polyethylene vapour barrier layer in the PDMS, the overall fluid loss was almost eliminated (reduced by a factor of 3). We have also developed a procedure to ensure irreversible bonding between the PDMS and the implant. With this improved microfabrication method we demonstrate the feasibility and advantages of performing small volume PCR genetic amplification (i.e. with less than 2 μl of PCR sample) within a PDMS–glass hybrid biochip. Diaphragm pumps and pinch-off valves were integrated in the system and these enabled fluid retention during the amplification stage and will facilitate higher levels of on-chip automation.     

Elastic and optical properties of BeS,BeSe and BeTe under pressure

We have performed the first principles full-potential linearized augmented plane wave calculations (FP-LAPW) with density functional theory in local density approximations (LDA), in aim to determine and to predict the pressure dependence of structural and optical properties of zinc-blende BeS, BeSe and BeTe compounds. The elastic constant, refractive index and its variation with hydrostatic pressure are well described.     

Effect of the absence of lipoxygenase isoenzymes on the storage characteristics of rice grains

Three varieties of paddy rice with and three varieties without lipoxygenase (LOX) isoenzymes were stored at room temperature, in dark conditions for 42 months. Insect damage and viability were investigated during that time. Varieties without LOX-1,2 and their offspring were screened with a rapid method of estimating LOX isoenzymes, and subjected to an accelerated-ageing experiment. The results indicated that in varieties without LOX-1,2, after long storage, rice quality was normal, but for varieties with LOX-1,2, rice quality deteriorated. With increase of storage time, the germination rate of the seed of most varieties decreased greatly except for varieties without LOX-1,2 where there was almost no change in the germination rate. In varieties without LOX-1,2 and their offspring, after an accelerated ageing experiment the germination rate of some varieties changed slowly, but with others, the germination rate changed quickly. This indicated that a definitive factor, which influenced the life of seeds, may be the loss of LOX-1,2. During storage, there was also a significant difference in the degree of insect damage. In varieties without LOX-3 insect damage was lower, but in varieties with LOX-3 insect damage was higher. Therefore, the absence of LOX-3 may be very important in insect resistance in rice grain.     

Hypophosphatemia and the development of rickets in osteopetrotic (op/op) mice

Our previous work has shown that op/op mice hyperabsorb dietary calcium in the vitamin D-deficient state and shunt that calcium into bone. Under these conditions, the op/op mice are hypocalcemic. The purpose of this study was to examine calcium metabolism and bone mineralization in vitamin D-deficient op/op mice. First, the op/op mice and their normal littermates were placed on a vitamin D-deficient, low phosphorus diet to limit bone mineralization. Under these circumstances, op/op mice survived, even when calcium was also removed from the diet. If the diet contained phosphate, op/op mice died from hypocalcemic tetany when calcium was also removed from the diet. Furthermore, serum calcium levels became similar to wild type in the op/op mice administered the vitamin D-deficient, low phosphorus diet, and op/op mice were able to increase serum calcium in response to 1,25-dihydroxyvitamin D3. The op/op mice developed rickets when their serum phosphorus level was too low to support bone mineralization. The op/op mice became hypophosphatemic on regimens in which normal mice were able to maintain normal serum phosphorus levels. It appears that the op/op mouse simply requires a higher dietary calcium and phosphorus level to prevent rickets and hypocalcemic tetany since the bone is not available as a source of these minerals. However, the ability of the op/op mouse to mineralize bone at low serum calcium and phosphorus levels remains unexplained.     

Effects of dietary proteins on iron bioavailability—A review

In this review we have summarized the iron bioavailability literature dealing with protein (or major dietary protein source) effects and proposed a mechanism for these effects compatible with existing empirical data. Data from studies employing a variety of approaches are fairly consistent in showing that meats enhance non-heme iron absorption while plant, milk and egg proteins depress it. The variable, and sometimes opposite, effects of different proteins on iron bioavailability may be explained by the following proposed mechanism: (1) protein enhances iron bioavailability by releasing peptides during digestion which form soluble, low molecular weight complexes that readily release iron to mucosal receptors; (2) protein depresses iron bioavailability by releasing peptides which form insoluble complexes with iron or which form soluble complexes that do not release iron to mucosal receptors. Data from the literature, including our own evidence, which support the above hypothesis are discussed.