Developmental changes of carbohydrates,organic acids,amino acids,and phenolic compounds in ‘Honeycrisp’ apple flesh

The developmental changes of carbohydrates, organic acids, amino acids and phenolic compounds in ‘Honeycrisp’ apple flesh were investigated using GC–MS and HPLC. A total of 12 carbohydrates, 8 organic acids, 20 amino acids, and 18 phenolic compounds were identified and quantified. Each metabolite showed characteristic changes during fruit development, but in general, concentrations of most sugars and sugar alcohols either increased or remained unchanged whereas concentrations of most organic acids, amino acids and phenolic compounds decreased with fruit development, indicating that most sugars and sugar alcohols are synthesised and/or accumulate at a faster or similar rate relative to fruit growth whereas organic acids, amino acids and phenolics are synthesised and/or accumulate at a slower rate relative to fruit growth. On a whole fruit basis, the content of most metabolites increased with fruit development. In the flesh of mature ‘Honeycrisp’ apple, fructose and sucrose and sorbitol are the major sugars and sugar alcohol; malic acid is the major organic acid; aspartic acid, asparagine, glutamic acid, proline, threonine and γ-aminobutyric acid are the major amino acids; and procyanidin B1, procyanidin B2, chlorogenic acid, catechin and epicatechin are the major phenolic compounds, respectively.     

菊花绿茶复合饮料的研制

以绿茶、菊花为主要原料,研究了菊花茶饮料加工工艺中的最佳浸提方法和条件,确定了饮料的最佳调配比例。结果表明,采用微波辅助水浴法浸提得到的浸提液品质较常规水浴法的好,微波辅助水浴法浸提绿茶的最佳工艺条件为：茶水比1∶100、pH5、微波功率为400W条件下处理4min、90℃水浴锅中浸提10min;菊花浸提最佳工艺条件为：料水比1∶180、微波功率为175W条件下处理10min、80℃水浴锅中浸提15min。饮料最佳调配比例为绿茶汁40%、菊花汁50%、白砂糖2%、柠檬酸0.02%。     

12.5%保得悬浮剂防治地下害虫试验

１９９８年７月～１９９９年６月,我们进行１２．５％的保得悬浮剂室内盆载及在玉米和小麦田防治地下害虫药效试验,试验结果表明,１２．５％保得悬浮剂对地下害虫有很好的防效,拌种各处理的保苗效果与４０％甲基柳磷乳油的防效基本相当。     

利用二维工程图重建三维实体模型

为了适应大规模的机械化生成,以平面图来表达三维实体为设计思想,二维工程图在指导生产、装配和技术交流等方面起到了举足轻重的作用.目前,随着计算机技术的飞速发展,现代设计越来越注重三维实体造型的应用,因为通过三维造型可以分析产品的动态特性、直观地表达设计效果和构造动画模型等[1].