Comparative analysis on performance of vertical drain improved clay deposit under vacuum or surcharge loading

This paper presents two well-instrumented large-scale field tests of PVD-improved soft soil with vacuum and surcharge preloading, respectively. The two large-scale field tests were conducted adjacent to each other with the same preload. A comparative analysis was performed to investigate the performance of subsoil (i.e., the ground settlement, the layered settlement, the lateral displacement of subsoil and pore water pressure) under vacuum preloading and equivalent surcharge preloading. Some design methods were verified based on the field data. Cone Penetration Tests (CPT) and Vane Shear Tests (VST) were conducted to assess the improvement effects on subsoil after preloading. The results showed that as compared with surcharge preloading, vacuum preloading mitigated the differential settlement of the ground. The vacuum pressure transmitted into the soil with a minor loss through the PVD length. From a practical point of view, the improvement effects by vacuum preloading and surcharge preloading were similar in terms of influence depth and soil strength based on the in-situ tests.     

Application of microwave vacuum drying for snack production: Characteristics of pure cheese puffs

The aim of the study was to obtain and describe crispy snacks purely made of cheese (also referred to as ‘pure’ cheese snacks) using microwave vacuum drying technology. An acid‐set ripened cheese (Harzer cheese) was tested as the raw material. Cutting, hot air drying and microwave vacuum drying were applied in the technology process. This paper investigates the impact of these processes on the physical properties of the puffs; it also includes sensory evaluation of the resulting product. The cheese pieces expanded by ca. 1000% of their original size with a sharp decrease in the bulk density of the puffed samples. Water activity, hardness and brittleness of the cheese puffs were 0.35, 1511.17 g and 3.20 mm, respectively. The CIE LAB coordinates (in spin position), L*, a* and b*, were 82.81, 1.51 and 20.54, respectively. This paper shows that a new form of dairy product can be produced using microwave technology.     

分子泵用小型电机试验平台的设计

为便于测试研制分子泵用小型电机的特性,设计一套专用的试验平台。因为被测电机运行转速高(20000r/min),且需置于真空环境(100Pa),设计了高精度的定位基准、模拟实际运行环境的小型真空室、模拟电机实际负载惯量的惯量盘以及其他便于试验的装置。已经使用该试验平台开展了针对研制电机的性能测试。     

Long-term performance predictions in ground improvements with vacuum assisted Prefabricated Vertical Drains

Investigation into time dependent long-term performance of Prefabricated Vertical Drains (PVDs) combined with vacuum consolidation in thick deposits of clay has been extremely limited. Predicting both settlements and excess pore pressures in such cases has become increasingly challenging when time duration is long-term, e.g. several years. In discussing such matter, finding a suitable model to predict the long-term performance is inevitable. Elasto-plastic analysis models such as Cam-Clay cannot predict long-term time-dependent deformational behaviour in soft soils. In this technical note, a Biot type fully-coupled creep-based elastic viscoplastic (EVP) finite element (FE) numerical model has been extended for application in vacuum consolidation. The vacuum consolidation section of the embankment constructed in Ballina, New South Wales, Australia (hereafter referred as Ballina embankment), is analysed using the model through a unit cell analysis and the numerical predictions are compared with field performance monitoring data up to 1200 days (>3 years). The proposed analysis method for PVD combined with vacuum consolidation involving an EVP model is found to be capable of predicting both short-term and long-term deformational behaviours. Predictions are improved when an exponential function is used for the secondary compression index in the EVP model. Comparison has also been carried out at another location in the embankment where the foundation clay thickness was different to check the precision of the methodology and for better understanding of ground settlement behaviour. Details of the analysis methodology and its validation against field performance data are presented in this note.     

Effect of surcharge loading rate and mobilized load ratio on the performance of vacuum–surcharge preloading with PVDs

The results from three laboratory model tests performed under various vacuum and surcharge loads with PVDs are reported. Different SLRs were adopted to investigate the effect on the consolidation of dredged soil. To measure the lateral displacement, a refitted inclinometer was developed and tested. In the tests, the settlement, lateral displacement, and vane shear strength were measured, and the degree of consolidation (DOC), horizontal coefficient of consolidation (C_h), and bearing capacity were calculated. The results indicate that larger SLR values promote consolidation. The largest vane shear strength, settlement, and C_h values were all obtained under the highest SLR, and the bearing capacity under this SLR was more than double that under the lowest SLR. The DOC was found to increase with the growth of the SLR. However, considering the vacuum pressure was higher in Case-III, the influence of SLR on reinforcement effect may not be so significant.     

饮酒口干程度检测方法的探索性研究

研究饮酒后口干程度的检测方法并开展探索性应用。采用适应性喂养良好的小鼠,先后采用水、酒精灌胃,均检测禁水后不同时间点的血清渗透压,初步确定饮后口干程度与血清渗透压的关系。将血清渗透压指标的检测与动物醉酒试验结合,通过检测灌胃饮酒小鼠翻正反射恢复后血清渗透压,探索性应用于白酒、保健酒等酒类饮后口干程度的对比分析。本文为酒类产品在研发过程中涉及到的饮后口干程度的研究提供了定量检测方法,为开发高品质的白酒、保健酒等提供参考与指导。     

Optimization of frozen sour cherries vacuum drying process

The objective of this research was to optimize the vacuum-drying of frozen sour cherries in order to preserve health-beneficial phytochemicals, as well as textural characteristics. Investigated range of temperature was 46–74 °C and, of pressure, 17–583 mbar, in a new design of vacuum-dryer equipment. The total solids, a_w value, total phenolics, vitamin C, antioxidant activity, anthocyanin content, total colour change and firmness were used as quality indicators of dried sour cherry. Within the experimental range of studied variables, the optimum conditions of 54.03 °C and 148.16 mbar were established for vacuum drying of sour cherry. Separate validation experiments were conducted, under optimum conditions, to verify predictions and adequacy of the second-order polynomial models. Under these optimal conditions, the predicted amount of total phenolics was 744 mg CAE/100 dw, vitamin C 1.44 mg/100 g per dry weight (g dw), anthocyanin content 125 mg/100 g dw, IC₅₀ 3.23 mg/ml, total solids 70.72%, a_w value 0.646, total colour change 52.61 and firmness 3395.4 g. The investigated parameters had a significant effect on the quality of the dried sour cherries.     

The effect of additives on the treatment of oil-in-water emulsions by vacuum evaporation

A simple batch vacuum evaporation process for the treatment of several oil-in-water (O/W) emulsions is reported. The experiments were carried out with waste emulsions from an industrial copper rolling process and with model emulsions prepared in the laboratory. No detailed information on the formulation of the industrial waste O/W emulsions was available. Several model emulsions were formulated using the same base oil (an 85–15% (w/w) mixture of a synthetic poly-α-olefin and a trimethylol propane trioleate ester, respectively) and one of the three following surfactants: Brij-76 (polyethylene glycol octadecyl ether, non-ionic), CTAB (hexadecyltrimethyl ammonium bromide, cationic), and Oleth-10 (glycolic acid ethoxylate oleyl ether, anionic). Experimental results show a strong influence of operating conditions, such as pressure or bath temperature, on the evaporation performance. As a general trend, the higher the values of these parameters, the higher the pollutant content in the obtained aqueous effluent. The presence of surfactants increase the evaporation rate, especially at low operating vacuum pressures, the solubility of oil molecules in water and the evaporation temperature of model O/W emulsions. Furthermore, COD reductions higher than 99.5% for the treated waste O/W emulsions were achieved.     

低水分抗热震高铝可塑料在加热炉上的应用

用矾土作为主原料,选择适当结合剂和添加剂,引入微粉技术,采用真空炼泥等工艺手段,研制成低水分抗热震高铝可塑料。该制品用作热媒加热炉衬里,显示出良好的耐高温和耐热冲击性能。     

真空微电子学的研究与发展

本文系统介绍了近年来真空微电子不的研究内容，达到的水平和亟待解决的问题，包括真空微电子器件的基本结构，场发射列，微尖结构物理，新材料和新器的探索以及真空微电子学的主要应用。