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11.
ABSTRACT: This study determined the efficacy and safety of ozonation in degrading aflatoxin in corn. Ozonation (10 to 12 wt%) reduced aflatoxin levels by 92% and no reversion to the parent compound was observed. Ozonation had minimal effect on fatty acids of uncontaminated corn, but had significant effect on fatty acids of contaminated corn. Crude extracts showed no mutagenic potential in the Ames assay using TA98 and TA100. Clean-up using hexane increased their mutagenic potentials. Clean-up using Mycosep columns increased the mutagenic potentials 18 to 617%. Hexane extracts from ozone-treated contaminated corn had lower inhibitory effect. This suggested that a fat-soluble mutagen is being formed or natural inhibitors of mutagenicity are being destroyed. 相似文献
12.
Fracture Intensity Distributions during Compression of Puffed Corn Meal Extrudates: Method for Quantifying Fracturability 总被引:1,自引:0,他引:1
The distribution of fracture intensities occurring during compression of puffed corn meal extrudates was described using an exponential function, and parameters from that analysis were used as fracturability indices. Since “jagged” or oscillating stress-strain functions are typical for porous and brittle materials, fracture intensities were determined by measuring the abrupt, sequential reductions in stress produced during compression. Both distribution exponent and cumulative fracture stress correlated strongly with fracturability measured by other techniques, including fractal and Fourier analysis of stress-strain functions. Distribution parameters also indicated textural differences due to process parameters (structural modification through addition of different levels of sucrose) and storage conditions (equilibration at various relative humidities). 相似文献
13.
Emulsifying Capacity and Emulsion Stability of Soy Proteins Compared with Corn Germ Protein Flour 总被引:1,自引:0,他引:1
Both emulsifying capacity (EC) and emulsion stability (ES) increased with increasing concentrations from 0.4% to 0.8% of soy flour (SF), soy concentrate (SC), soy isolate (SI) and corn germ protein flour (CGPF) when studied by response surface methodology. EC and ES increased as pH increased from 6 to 8 in all samples. Increasing incubation temperatures of protein solutions from 20–70°C or from 4–20°C did not affect EC or ES, respectively. SF had the highest EC, followd by SI, SC, and CGPF. 相似文献
14.
Christophe Nguyen-the Boris Halna-du-Frétay & Alexandra Abreu da Silva 《International Journal of Food Science & Technology》1996,31(6):481-487
Growth of aerobic mesophilic bacteria in mixed salad without dressing, containing cooked sweet corn and raw endive, was similar to that of raw endive alone. At 9°C, sweet corn permitted the growth of the lactic acid bacterium Leuconostoc mesenteroides , whenever the bacterium was present on raw endive, whereas no growth of lactic acid bacteria was recorded on raw endive alone. Listeria monocytogenes , artificially inoculated in the samples, grew more in the mixed salad than in the raw endive alone, for products stored at 6°C and 9°C. Acidification of sweet corn to pH 5.0 was proposed to reduce the development of L. monocytogenes in the mixed salad to a level similar to that recorded in the raw endive alone. Acidification with citric acid reduced spoilage of sweet corn, whereas acetic acid caused necrosis on the leaves of raw endive. 相似文献
15.
给出了龙头体液压-齿轮-齿条圆弧分型抽芯压铸模实用结构,论述了模具的浇铸系统、结构特点和工作原理。该模具采用扇形龄轮-齿条机构实现龙头体铸件的侧向圆弧分型抽芯,同时通过相应的两套斜销滑块机构分别实现龙头体铸件另外两个方向的侧向分型抽芯。 相似文献
16.
A novel technique for the preparation of secondary fatty amides 总被引:1,自引:0,他引:1
Alexander Bilyk Raymond G. Bistline Jr. George J. Piazza Stephen H. Feairheller Michael J. Haas 《Journal of the American Oil Chemists' Society》1992,69(5):488-491
A technique for the synthesis of monosubstituted fatty amides at low temperature and ambient pressure was developed. This
method involved the condensation of an amine with a triacylglycerol. The primary amine (ethyl,n-butyl,n-hexyl andn-octyl were tested) acted as reagent and solvent for the fatty substrates. No additional organic solvent or catalyst was added.
Tallow, vegetable oils and fish oil all served well as substrates, as did pure tripalmitin. The rate of amidation was dependent
upon temperature and the ratio of fat to amine. In a series of experiments conducted with tallow andn-butylamine at a fat:amine molar ratio of 1:16, amidation could be carried out at 20°C, producingn-butyltallowamide in 83% yield in 24 hr. When the fat:amine molar ratio was reduced to 1:8, and the temperature raised to
45°C, the amide yield was 87.6% in 24 hr. When the reaction was carried out at the boiling point ofn-butylamine (78°C) and at a fat:amine ratio of 1:8, the amide yield was 93.2% in 4 hr. The reaction progressed more rapidly
with higher molecular weight amines. The identity and purity of the amides was assessed by thin-layer chromatography and confirmed
by elemental analyses and infrared and C13 nuclear magnetic resonance spectroscopy. 相似文献
17.
超滤-反渗透集成工艺处理玉米酒糟废水 总被引:1,自引:0,他引:1
研究了玉米酒精生产过程中产生的玉米酒糟废水的膜分离过程,开发了处理玉米酒糟废水的超滤-反渗透集成工艺。超滤选用截留相对分子质量为6 000的GR81PP膜平板分离器,入口压力控制为0.6 MPa,操作温度为50℃;反渗透选用标准脱盐率为90%的ESNAI-4040卷式膜分离器,入口压力控制为2.2 MPa,操作温度为40℃。反渗透透过液中蛋白质的平均截留率为94.70%,甘油的平均截留率为65.15%,COD值降到1 000 mg/L左右,可作为工艺回用水,而且反渗透浓缩液中可回收甘油等有用物质,超滤浓缩液可浓缩成饲料,节能效果显著。 相似文献
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20.
以玉米黄粉酶解液为氮源应用于黄原胶发酵培养基,探讨了蛋白酶种类、玉米黄粉酶解液添加量和酶添加量等因素对其发酵黄原胶粘度和产胶率的影响,并优化了复配氮源的种类及其复配比例。结果表明,碱性蛋白酶水解液作为氮源发酵黄原胶的粘度和产胶率优于其它蛋白酶解液;当酶解液添加量为6%、碱性蛋白酶添加量为8kU时,发酵黄原胶的粘度和产胶率可以达到4235cp和24.4g/L。大豆蛋白与玉米黄粉酶解液复配效果优于与棉籽粉、豆粕粉、花生粉的复配;玉米黄粉酶解液与大豆蛋白复配比为3:7时,发酵黄原胶的粘度和产胶率可以达到5833cp和32.4g/L,与单独以大豆蛋白为氮源无明显差异。本研究为提高玉米黄粉资源利用率、降低黄原胶的发酵生产成本提供了新思路。 相似文献