二氧化碳捕获与封存技术

二氧化碳捕获与封存技术是未来实现低碳经济转型的重要环节.二氧化碳捕获与封存工作分为三个阶段:①捕获阶段;②运输阶段;③封存阶段.CCS产业链即在上述三阶段基础上增加油气采收率一节.包括中国在内的许多国家也进行了与二氧化碳收集、捕获项目密切相关的实践.但仍有主要法律问题制约二氧化碳捕获与封存工作发展.使CCS工作真正达到...     

Benefits and Risks of Social Business: Are Companies Considering E-Discovery?

Using social media in business, referred to as social business, is exploding. In reviewing past research according to brand-driving efforts for products, customers, employees, and business partners, we find a focus on benefits, with little attention to risks. Seemingly disregarded in the IS literature is the risk of electronic discovery resulting from legal actions. We categorize and exemplify risks, while analyzing the legal risk. We conclude by providing recommendations for practice and directions for future research.     

基于IR46的智能电能表升级技术研究

国际法制计量组织（International Organization of Legal Metrology, OIML）发布了IR46,要求电能表内电能计量功能与非计量功能相互独立、互不影响。电能计量功能属于法制计量部分,不允许软件升级;非计量部分的软件允许升级,但升级不能影响电能计量部分的稳定性和准确性。为满足国内下一代智能电能表在泛在电力物联网中的应用需求,研究了智能电能表非计量功能的升级技术,通过实验验证了升级技术的可行性。     

对高校“思想道德修养与法律基础”课程中法制教育的再认识

“思想道德修养与法律基础”是“05方案”中高校统一开设的思想政治理论课程，该课程承担着高校法制教育的重任．20年来，高校法制教育一直受到党和政府的高度重视．高校法制教育的任务是帮助大学生增强社会主义法制观念，培养大学生的法律意识、法律信仰，提高法制教育的质量对依法治国、依法执政和构建社会主义和谐社会意义重大．     

充分发挥工会在构建私企和谐劳资关系中的作用

文章首先指出工会在构建私企和谐劳资关系中应发挥的作用,然后对目前工会维权的现状进行了分析,并指出工会维权乏力的原因,最后提出了发挥工会在构建私企和谐劳资关系作用的措施与对策。     

Model for knowledge and legal expert systems

This paper presents a four layer model for working with legal knowledge in expert systems. It distinguishes five sources of knowledge. Four contain basic legal knowledge found in published and unpublished sources. The fifth consists of legal metaknowledge. In the model the four basic legal knowledge sources are placed at the lowest level. The metaknowledge is placed at levels above the other four knowledge sources. The assumption is that the knowledge is represented only once. The use of metaknowledge at various levels should make it possible to use the appropriate knowledge for the problem presented to the system. The knowledge has to be represented as closely to the original format as possible for this purpose. Suitable representation formalisms for the various types of knowledge in the five knowledge sources are discussed. It is not possible to indicate a best representation formalism for each knowledge source.     

近20年国际无障碍环境建设法制进程综述

无障碍环境建设正从普遍宣扬过度到立法保证,并成为世界共同的课题。本文论述了无障碍设计与无障碍环境建设的发展由来,总结最近20年来联合国与世界主要国家关于无障碍环境建设的法制举措、国际立法动向,以期提供一些新的方法和措施,推动我国无障碍环境建设。     

我国法律体系建构之思考

建构一个完善的法律体系不仅有利于限制国家公权力对公民私权利的侵蚀,保护公民的权利和自由,也有利于立法的规划和协调,促进法律的实现。要实现建构法律体系的价值,必须从现实主义角度出发,结合公法和私法的划分以及部门法划分来建构法律体系,即先将法律规范分为公法和私法,然后在公法和私法的框架内划分为不同的部门法,而划分部门法的标准就是法律的调整对象——行为关系。     

基于BERT的盗窃罪法律文书命名实体识别方法

法律文书命名实体识别是智慧司法领域的关键性和基础性任务。在目前法律文书命名实体识别方法中,存在实体定义与司法业务结合不紧密、传统词向量无法解决一词多义等问题。针对以上问题,该文提出一种新的法律文本命名实体定义方案,构建了基于起诉意见书的法律文本命名实体语料集LegalCorpus;提出一种基于BERT-ON-LSTM-CRF(Bidirectional Encoder Representations from Transformers-Ordered Neuron-Long Short Term Memory Networks-Conditional Random Field)的法律文书命名实体识别方法,该方法首先利用预训练语言模型BERT根据字的上下文动态生成语义向量作为模型输入,然后运用ON-LSTM对输入进行序列和层级建模以提取文本特征,最后利用CRF获取最优标记序列。在LegalCorpus上进行实验,该文提出的方法F₁值达到86.09%,相比基线模型lattice LSTM F₁值提升了7.8%。实验结果表明,该方法可以有效对法律文书的命名实体进行识别。     

Food colors: Existing and emerging food safety concerns

Food colors are added to different types of commodities to increase their visual attractiveness or to compensate for natural color variations. The use of these additives is strictly regulated in the European Union, the United States, and many other countries worldwide. There is a growing concern about the safety of some commonly used legal food colorants and there is a trend to replace the synthetic forms with natural products. Additionally, a number of dyes with known or suspected genotoxic or carcinogenic properties have been shown to be added illegally to foods. Robust monitoring programs based on reliable detection methods are required to assure the food is free from harmful colors. The aim of this review is to present an up to date status of the various concerns arising from use of color additives in food. The most important food safety concerns in the field of food colors are lack of uniform regulation concerning legal food colors worldwide, possible link of artificial colors to hyperactive behavior, replacement of synthetic colors with natural ones, and the presence of harmful illegal dyes—both known but also new, emerging ones in food. The legal status of food color additives in the EU, United States, and worldwide is summarized. The reported negative health effects of both legal and illegal colors are presented. The European Rapid Alert System for Food and Feed notifications and US import alerts concerning food colors are analyzed and trends in fraudulent use of color additives identified. The detection methods for synthetic colors are also reviewed.