蒙脱土对PET结晶性能、热稳定性和力学性能的影响

通过熔融共混法制备了聚对苯二甲酸乙二醇酯(PET)／蒙脱土复合材料，用X-射线衍射和透射电镜对蒙脱土在基体中的分散情况进行了表征。研究了蒙脱土对PET结晶性能、热稳定性和力学性能的影响。结果表明，蒙脱土在PET结晶过程中起异相成核作用，明显提高了PET的结晶速率；基体中分散的蒙脱土片层结构可显著改善其热稳定性，加入3％(质量含量，下同)蒙脱土时，起始热分解温度提高22℃，热变形温度提高41℃；加入1％时，材料拉伸强度提高25％，缺口冲击韧性略有下降，此时材料有较好的综合力学性能。     

以氧化镁和氧化锌为主稳定剂的PVC的热稳定性和力学性能

用HAAKE流变仪研究了氧化镁／氧化锌稳定体系对聚氯乙烯的动态热稳定性能。结果发现，在氧化镁／氧化锌质量比为2／3的条件下，配合环氧大豆油、硬脂酸钙、无毒亚磷酸酯和有机稳定剂作为辅助稳定剂，其初期着色和热稳定效果都超过了市售钙锌稳定体系，流变性能和动态热稳定特性接近铅盐稳定体系。用这种稳定体系稳定的PVC的力学性能与市售钙锌稳定体系稳定的相当。     

Kinetics of the thermal decomposition of green alga Ulva by thermogravimetry

In this article, we present the findings of our study into the thermal decomposition of the alga Ulva, which can cause serious problems due to its proliferation in certain seas. Its use as a human foodstuff or other similar applications is limited; however, it could be used as a filling or reinforcement material in the manufacture of composite materials. Since the production processes of such materials usually require heating, the thermal stability of this polymeric material needs to be known, and this is the objective of this work. For this reason, we have studied the thermal decomposition in an air atmosphere using thermogravimetry (TG). On the one hand, we evaluated the thermal stability temperatures of the seaweed; and on the other, we determined the kinetic parameters of the alga's two main decomposition reactions, using an n‐order integral kinetic model. It was, therefore, necessary to calculate the best order of reaction. Finally, we determined a series of characteristic temperatures related to the beginning and the end of each of the thermal decomposition reactions. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 93: 1913–1922, 2004     

Preparation and properties of lubricant basestocks from epoxidized soybean oil and 2-ethylhexanol

Synthetic lubricant basestocks were prepared from epoxidized soybean oil (ESO) and 2-ethylhexanol (2-EH) to be used alone or with polyalphaolefin (PAO). Sulfuric acid-catalyzed reaction of ESO with 2-EH involves a ring-opening reaction at the epoxy group followed by transesterification at the ester group. Reaction with other catalysts including p-toluenesulfonic acid, Dowex 50W-8X, boron trifluoride, and sodium methoxide was also examined. Pour points of the products were observed as lows as −21 and −30°C without and with 1% of pour point depressant, respectively. When the hydroxy groups in the products were esterified with an acid anhydride, lower pour points were observed. Pour point depression of the product by adding PAO has been tested. Oxidative stability of the product was examined using pressurized DSC and compared with those of synthetic lubricant basestocks, PAO, and a synthetic ester.     

Heavy Metals Bioremediation from Polluted Water by Glass-Ceramic Materials

The objective of this research was to study the removal of cadmium and lead from an aqueous solution through a biological treatment. For this purpose a glass-ceramic material was manufactured from industrial and urban wastes. Biofilms of microorganisms found in wastewater were developed on its surface, and continuous tests were conducted in the presence and absence of the biofilm to analyze the glass-ceramic's ability to remove the heavy metals from an aqueous environment. The results suggest that this bioremediation process, developed on an industrial scale, could represent an alternative to the chemical processes currently used.     

磷改性ZSM-5分子筛物化性质和裂解制乙烯性能的研究

The physicochemical features of phosphorus-modified ZSM-5 zeolites (SiO2/Al2O3 molar ratio is 25) were characterized by XRD(X-ray diffraction), BET(Brunauer, Emmett and Teller spcific surface area measurement), NH3-TPD(ammonia temperature-programmed desorption) and MASNMR(magic angle spinning nuclear magnetic resonance), and the performance on catalytic pyrolysis to produce ethylene was investigated with a light hydrocarbon fixed bed micro-reactor with n-octane as feed. The results show that the acid site density, acid intensity and hydrothermal stability of ZSM-5 zeolite were improved by phosphorus modification. When P205 content in ZSM-5 zeolite is higher than 2.5%, phosphorus modification can prevent ZSM-5 zeolite crystal structure transformation from orthorhombic to monoclinic. In addition, the dealumination of ZSM-5 zeolite framework was moderated by phosphorus modification under high temperature hydrothermal treatment. The results of n-octane pyrolysis on phosphorus-modified ZSM-5 zeolites show that ethylene yields of zeolites with different phosphorus content are almost the same under the same n-octane conversion. However, the modified zeolites with higher pyrolysis activity give lower yield of propene, butene and total olefin than lower pyrolysis activity under the same n-octane conversion.     

Enhanced thermal stability of poly(lactide)s in the melt by enantiomeric polymer blending

Poly(l-lactide) (i.e. poly(l-lactic acid) (PLLA)) and poly(d-lactide) (i.e. poly(d-lactic acid) (PDLA)) and their equimolar enantiomeric blend (PLLA/PDLA) films were prepared and the effects of enantiomeric polymer blending on the thermal stability and degradation of the films were investigated isothermally and non-isothermally under nitrogen gas using thermogravimetry (TG). The enantiomeric polymer blending was found to successfully enhance the thermal stability of the PLLA/PDLA film compared with those of the pure PLLA and PDLA films. The activation energies for thermal degradation (ΔE_td) were evaluated at different weight loss values from TG data using the procedure recommended by MacCallum et al. The ΔE_td values of the PLLA/PDLA, PLLA, and PDLA films were in the range of 205-297, 77-132, and 155-242 kJ mol⁻¹ when they were evaluated at weight loss values of 25-90% and the ΔE_td value of the PLLA/PDLA film was higher by 82-110 kJ mol⁻¹ than the averaged ΔE_td value of the PLLA and PDLA films. The mechanism for the enhanced thermal stability of the PLLA/PDLA film is discussed.     

Characterisation of Moringa stenopetala seed oil variety “Marigat” from island Kokwa

The oil from Moringa stenopetala seeds variety Marigat from the island Kokwa was extracted using 3 different procedures including cold press (CP), extraction with n‐hexane and extraction with a mixture of chloroform:methanol (1:1) (CM). The yield of oil was 35.7% (CP) to 44.9% (CM). The density, refractive index, colour, smoke point, viscosity, acidity, saponification value, iodine value, fatty acid methyl esters, sterols, tocopherols (by high‐performance liquid chromatography), peroxide value, Eequation/tex2gif-stack-1.gif at 232 nm and the susceptibility to oxidation measured by the Rancimat method were determined. The oil was found to contain high levels of unsaturated fatty acids, especially oleic (up to 76.40%). The dominant saturated acids were behenic (up to 6.01%) and palmitic (up to 6.21%). The oil was also found to contain high levels of β‐sitosterol (up to 52.19%%of total sterols), stigmasterol (up to 16.53% of total sterols) and campesterol (up to 14.26% of total sterols). α‐, β‐ and δ‐tocopherols were detected up to levels of 98.00, 44.50 and 82.41 mg/kg of oil, respectively. The reduction of the induction period (at 120 °C) of M. stenopetala seed oil ranged from 29.4% to 54.7% after degumming. The M. stenopetala seed oil showed high stability to oxidative rancidity. The results of all the above determinations were compared with those of a commercial virgin olive oil and Moringa oleifera seed oil.     

Oxidative stability of structured lipids produced from sunflower oil and caprylic acid

Traditional sunflower oil (SO), randomized lipid (RL) and specific structured lipid (SL), both produced from SO and tricaprylin/caprylic acid, respectively, were stored for up to 12 wk to compare their oxidative stabilities by chemical and sensory analyses. Furthermore, the effect of adding a commercial antioxidant blend Grindox 117 (propyl gallate/ citric acid/ascorbyl palmitate) or gallic acid to the SL was investigated. The lipid type affected the oxidative stability: SL was less stable than SO and RL. The reduced stability was most likely caused by both the structure of the lipid and differences in production/ purification, which caused lower tocopherol content and higher initial levels of primary and secondary oxidation products in SL compared with RL and SO. Grindox 117 and gallic acid did not exert a distinct antioxidative effect in the SL oil samples during storage.     

Oxidative stability of milk drinks containing structured lipids produced from sunflower oil and caprylic acid

Milk drinks containing 5% traditional sunflower oil (SO), randomized lipid (RL) or specific structured lipid (SL) (both produced from SO and tricaprylin/caprylic acid) were compared with respect to their particle size, viscosity and oxidative stability during storage. Furthermore, the effect of adding potential antioxidants EDTA or gallic acid to the milk drink based on SL was investigated. The lipid type significantly affected the oxidative stability of the milk drinks: Milk drink based on SL oxidized faster than milk drink based on RL or SO. The reduced oxidative stability in the SL milk drink could not be ascribed to a single factor, but was most likely influenced by the structure of the lipid and differences in the process applied to produce and purify the lipids. EDTA was a strong antioxidant, while gallic acid did not exert a distinct antioxidative effect in the milk drink based on SL.