The contents of natural antioxidants and the oxidative stability of rice bran oils at different refining steps were determined.
Tocopherols and oryzanols were constant in crude and degummed oils but decreased in alkali-refined, bleached and deodorized
oils. The process of degumming, alkali-refining, bleaching and deodorization removed 34% of the tocopherols and 51% of the
oryzanols. During storage of deodorized oil for 7 wk, 34% of the tocopherols and 19% of the oryzanols were lost. The maximum
weight gain, peroxide value and anisidine value were obtained from alkali-refined oil during storage. The order of oxidation
stability was crude ≥ degummed > bleached = deodorized > alkali-refined oil. 相似文献
Summary: Compacted fiber composites offer unique properties due to their lack of an extraneous matrix. The conditions of processing ultra‐high molecular weight polyethylene (UHMWPE) fibers were simulated in a heated pressure cell. In situ X‐ray diffraction measurements were used to follow the relevant transitions and the changes in the degree of crystallinity during melting and crystallization. The results strongly support the suggestion that the hexagonal crystal phase, in which the chain conformation is extremely mobile on the segmental level, constitutes the physical basis of compaction technologies for processing UHMWPE fibers into a single‐polymer composite. This report suggests that using a pseudo‐phase diagram outlining the occurrence of different phases during slow heating and the degree of crystallinity can provide valuable insight into the technological parameters relevant for optimal processing conditions.
Degree of crystallinity as a function of pressure and temperature in a region relevant to compaction processes. 相似文献