化学结构式的拓扑描述

化学结构式的拓扑描述,是化学信息计算机化的手段之一。这里系统地建立了一整套的连接表(三类:紧缩连接表、冗余连接表、和连接方阵),用来进行结构式中原子之间连接关系的拓扑描述,对分子结构进行数值化。同时,阐述了连接表唯一化的方法,并介绍了不同类型连接表之间的转换关系和还原为平面结构式图形的绘图程序。     

Assessment of the types of public building maintenance contracts in Saudi Arabia

The study revealed that Fixed Price, Cost Plus and Purchased Labour contracts are the top three maintenance contracts adopted whilst Unit Price, Cost Plus A Percentage Fee contracts are alternatives used in the Kingdom. Some other types of maintenance contract were thought to be inappropriate by ministry departments.     

油田开发经济运行质量研究与应用

提出了油田开发经济运行质量的研究方法和技术思路。对胜利油区几种典型的油藏类型进行了经济运行质量评价。以老河口油田桩106块为例，提出了提高油田经济运行质量的三条基本途径，取得了较好的实际应用效果。     

建筑容积率对地价影响规律及修正方法研究

在分析建筑容积率对土地价格影响的作用机制和规律的基础上，针对目前土地估价工作中，容积率修正系数确定存在的问题，提出新的容积率修正思路和方法。     

湘潭新大粉末冶金设备制造有限公司的一体化真空烧结炉

简要介绍了湘潭新大粉末冶金设备制造有限公司研制的一体化真空烧结炉的炉子结构、脱蜡系统、工艺气体的引入系统、设备的控制系统以及炉子性能的鉴定结果。     

Psychometric considerations in the dimensional analysis of subjective picture quality

A discussion of the factors involved in the subjective perception of television picture quality is presented. Much of the work in this field is cited, and it is concluded that future work needs to consider a broader range of variables than has been looked at so far.     

The Effect of Post-Cooking Holding Times on Sensory Assessment of Low- and High-Fat Beefburgers

ABSTRACT: The effect of post-cooking holding-time on sensory assessment of low (89 g/kg) and high (218 g/kg) fat beefburgers was assessed. Burgers were served to panelists approximately 3 or 18 min after cooking. Fat content influenced fattiness, moistness/juiciness and overall appearance (P < 0.05), overall acceptability and overall texture (P< 0.01) and tenderness and crumbliness (p<0.001). Burgers with the higher fat content had higher scores. Holding-time influenced sensory overall appearance only with lower scores at extended holding times (P < 0.01). Treatment differences were small, mostly less than one sensory scale unit. Higher lightness and yellowness values were found for burgers with higher fat contents.     

健康长江评价指标体系与标准研究

科学的指标体系和标准是评价河流健康状况的技术依据。根据科学性、代表性、创新性等原则，运用主成分分析法和聚类分析法．构建了健康长江评价指标体系，包括河岸稳定性、河床稳定性等19个定量指标和水系连通性、河岸栖息地状况和珍稀水生动物存活状况3个定性指标；给出了相应指标的量化评价方法，并通过国内外相关研究成果的综合分析．提出了健康长江的评价标准及分类标准，为维持河流健康理论发展提供了新方法。     

太钢电弧炉上应用四星接法MOA的必要性

分析了太钢电弧炉变压器高压侧相间过电压的产生原因，比较了用于限制过电压的避雷器的两种接法．结论是用四垦接法ＭＯＡ限制过电压的效果较显著．     

真丝绸产品的清洁生产与生态设计

通过对真丝绸整个产品生命过程的分析，对其进行了生命周期评价，说明了丝绸与其产地环境之间的联系和影响，尝试寻求两者之间的和谐关系，提出了清洁生产工艺的规划和各种行之有效的对策和措施，尝试了对环境友好的丝绸印染工艺的生态设计。