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71.
目前在役储罐的温度场难以准确的描述,对安全作业造成隐患。基于国内外储罐自燃机理研究,建立了含自燃灾源的储罐物理模型和数学模型,利用ANSYS有限元平台分析了自燃灾源、保温层厚度、环境温度及空气对流系数对含硫油品储罐温度场的影响.数值模拟结果表明,随着自燃灾源的持续氧化,外壁温度场异常区域逐渐明显;增加保温层厚度,外壁异常区域温差减小的趋势由大变小,当厚度达到30mm时,最大温差降至0.4℃;升高环境温度,外壁异常区域温差均匀降低,当环境温度达到35℃时,外壁温度基本趋于环境温度;增加空气对流系数,外壁异常区域温差快速减小,当空气对流系数达到100W/(m·℃)时,外壁温度接近环境温度,且外壁温差基本趋于一致. 相似文献
72.
Theoretical predictions using a modified radical species ternary diagram for C–H–O system indicate that addition of sulfur expands the C–H–O gas phase compositional window for diamond deposition. Sulfur addition to no-growth domain increases the carbon super-saturation by binding the oxygen and the addition of sulfur to the non-diamond domain reduces the heavy carbon super-saturation by decreasing CnHm species concentration in the gas phase. The overall effect of sulfur addition to gas phase mixtures is characterized as that of oxygen addition to the C–H system, i.e. expansion of the compositional window over which diamond can be deposited from the gas phase. In addition, the increasing sulfur concentration to diamond domain feed gases beyond 2000 ppm did not affect the steady state gas phase composition but the quality of diamond was reduced. 相似文献
73.
74.
该仪器根据GB214-2007《煤中全硫的测定方法》库仑滴定法原理设计,全部测试过程采用单片机自动控制,系统主要侧重于电路简单、系统抗干扰能力强、测硫精度高和控制温度科学等方面的研制。该方法与目前采用的艾士卡重量分析法和高温燃烧中和法相比具有测定迅速、结果准确的优点。 相似文献
75.
《International Journal of Hydrogen Energy》2014,39(36):21524-21530
CeO2 supported vanadium catalysts at different V2O5 loads (2.55–20.00 wt%) were tested for the selective catalytic H2S oxidation to sulfur at low temperature.The aim of the work is to investigate the effect of temperature and contact time in order to realize in one step a very high H2S conversion, minimizing SO2 formation.Catalytic activity tests showed in the range 2.55–20.00 wt% the effect of the vanadium loading plays a major role on sulfur selectivity. In particular, the 20.00 wt% V2O5/CeO2 catalyst was the most interesting sample with a selectivity to sulfur of 99%. The H2S conversion calculated experimentally at 150 °C is 98.7%, very close to that obtained by thermodynamic equilibrium calculations, corresponding to 99%.Interesting results were also obtained from the preliminary tests on the effect of the contact time, suggesting information relating to the reaction behavior as well as helping to identify the optimal operating conditions capable of minimizing SO2 selectivity. 相似文献
76.
《Food Control》2014,35(2):274-282
A survey was carried out on a thousand wines from organic viticulture from different European countries. Analytical data were collected about the most used quality control parameters (e.g. alcoholic strength, reducing sugars, total acidity and pH, volatile acidity, malic and lactic acid, free and total sulfur dioxide), as well as regarding some compounds harmful for human health, such as ochratoxin A and biogenic amines. The results collected on quality control parameters were generally in agreement with the values normally detectable for conventional wines. Total sulfur dioxide was lower than 110–120 mg/L in the most of the samples and no significant correlation was found between sulfite levels and other parameters. Ochratoxin A (OTA) seemed not a generalized problem for organic wine productions: its concentration was below the European legal limit, in the 95% of the samples analyzed; nevertheless, the risk of OTA pollution seemed higher in certain southern European regions. On the other hand, biogenic amines (BA) appeared a serious problem for organic winemaking and high concentrations were found in many of the analyzed wines. They seemed connected with a bad management of malolactic fermentation, being generally associated with high pHs and volatile acidities. 相似文献
77.
《Food Control》2016
The sparkling wine protection against air is of interest for maintaining its sensorial profile and it is achieved through the use of antioxidants while disgorging. Sulfur dioxide (SO2) is commonly added, but its amount should be limited due to human health problems. The suitability of three polyphenols-based commercial formulas containing plant gallic and ellagic acids extracted from grape (Vitis vinifera L.) (AO1), plant ellagic acid and gum arabic (AO2), and plant gallic, ellagic acids and Saccharomyces cerevisiae cell-wall fractions (AO3) was evaluated after 7 months storage (at 15 °C and 25 °C) of disgorged sparkling white wine. The phenolic composition of these formulas was investigated through spectrophotometric measurements. Moreover, the phenols were characterized and quantified by HPLC-MS analyses. The sotolon concentration and the absorbance values at 420 nm were determined in wines. The HPLC-MS analysis showed that the formula AO1 mainly contained gallotannins, ellagic tannins and flavan-3-ols, while AO2 had high levels of flavan-3-ols and gallotannins. Flavan-3-ols were the only phenols found in AO3. The addition of these formulas increased the yellow hue. Sotolon was higher than the perception threshold in the samples with AO2 and at trace amount in the samples with both AO1 and AO3 only stored at 25 °C. The tested antioxidant formulas seemed to be less effective of SO2 for the storage of sparkling white wine. However, the investigation of phenolics in antioxidant formulas could be helpful for the proper choice of a potential substitute of SO2 due to increase interest in sulfur-free wine production. 相似文献
78.
79.
The effect of different components of gasification gas on sulphur poisoning of nickel catalysts were studied. In addition, the sulphur distribution and content of nickel catalyst beds were analysed to account the poisoning effect of sulphur on the activity of catalysts to decompose tar, ammonia and methane. The desorption behaviour of chemisorbed sulphur from the bed materials was monitored by temperature programmed hydrogenation (TPH). It was established that bulk nickel sulphide was active in decomposing ammonia in high-temperature gasification gas-cleaning conditions. The decomposing activity of methane was not affected by bulk nickel sulphide formation, but that of toluene was decreased. The activity of the catalyst regained rapidly when H2S was removed from the gas. However, the conversion of ammonia was not regained at as high a level as before sulphur addition, most probably due to irreversible sulphur adsorption on the catalyst. The temperature increase could also be used to regenerate the catalyst performance especially in respect to methane and toluene. Sulphur adsorbed on nickel catalysts in different chemical states depends on the process conditions applied. At >900°C the sulphur adsorbed on the catalyst formed an irreversible monolayer on the catalyst surfaces, while at <900°C the adsorbed sulphur, probably composed of polysulphides (multilayer sulphur), was desorbed from the catalyst in sulphur-free hydrogen containing atmosphere. However, a monolayer of sulphur still remained on the catalyst after desorption. The enhanced effect of high total pressure on sulphur-poisoning of nickel catalysts could be accounted for the increased amount of sulphur, probably as a mode of polysulphides, adsorbed on the catalyst. 相似文献
80.
《International Journal of Hydrogen Energy》2023,48(44):16897-16909
A series of transition-metal doped Cu–Fe spinel oxygen carriers (M-CuFe2O4, M = Mn, Cr, Co and Ni) were synthesized and examined for their sulfur resistance by 500 ppm H2S in N2 atmosphere. The results showed that H2S vulcanized the M-CuFe2O4 surfaces and led to the generation of metal sulfide. The gaseous sulfur product was mainly SO2. The interaction between sulfur and CuFe2O4 was weakened when doping transition-metal into Fe site of CuFe2O4, especially Cr as dopant. The increase of temperature had an obvious impact on the reaction between H2S and the adsorbed oxygen species. Cr dopant reduced the enrichment of sulfur element on the surface, and it showed the weakest affinity towards sulfur because of the lowest orbital hybridization between S and Cr atom below the Fermi level. Moreover, the energies barriers of H2S dissociation over Cr–CuFe2O4 surface were obviously higher than those over CuFe2O4. 相似文献