万安水库对赣江中游水质的影响分析

在河流上修建水利枢纽后，由于大坝抬高了水位，改变了河道的自然环境，不可会对河道水质产生一定影响。本文对赣江万安水库，分析建库前后赣江库尾段和 坝前段水质的变化，阐明万安水库对赣江水质的影响。并据环境水利学的基本理论，分析这种影响的形成机制和减少不利影响的途径。     

Ozonation of Trace Organic Compounds: Model Predictions versus Experimental Data

This paper is focused on the use of ozone for the elimination of manmade organic micropollutants from drinking waters and waste effluents requiring advanced treatment. A mathematical model was developed to simulate the physical transport and chemical oxidation phenomena prevailing during the process of ozonation. A packed column reactor was constructed in order to test the aptness of the process model. After determining the fluid-dynamic and mass transfer properties of the reactor, stock water solutions spiked with toluene were brought into contact with gaseous O₂-O₃ mixtures. Toluene removal efficiencies observed under different experimental conditions then were compared with the model predictions.     

Power Evaluation of the Los Angeles Oxygen–Fed Ozone System

The Los Angeles Department of Water and Power (LADWP) operates a 600 mgd (2,270 ML/day) direct filtration water treatment plant which includes a 7,900 lb/day (149 kg/hr) ozonation system. Ozone is applied as a preoxidant for the purposes of disinfection and microflocculation. The ozonation system is unique in that high purity oxygen is generated on–site and is used as the feed–gas in a once–through system. The process was selected through competitive bids and evaluated for total present worth from 20–year life cycle costs which included capital plus energy expenses. Power consumption (and penalty) was valued at $6,500/kW. System power demand was measured at nine ozone production rates. A minimum specific energy of 6.5 kWh/lb (14.3 kWh/kg) of ozone was observed when generating ozone at a concentration between 5 and 6 % (wt) [65 and 80 g/m³; where the standard temperature and pressure are 70F (21.11 C) and 1 atm, respectively]. The test methodology and data assessment considerations were developed jointly by the owner and manufacturer, and produced results with practical significance beyond the performance testing objective.     

基于AVR的水联网智能遥测终端的设计与实现

针对目前遥测终端产品通讯信道单一、可监测参数少等问题,本文介绍了一种基于AVR单片机的水联网智能遥测终端设计思路。采用GPRS网络作为主信道、北斗卫星作为备用信道,有效提高了数据传输的可靠性;通过485总线接口,实现了流量、图像等智能传感器的接入,扩展了监测参数的种类;设备通讯协议严格执行水利部最新颁布的《水文监测数据通信规约》要求,可在多种不同平台下使用,设备已成功应用于海南山洪灾害非工程措施建设项目,具有良好的市场前景。     

抛光片IPA干燥技术研究

以Marangoni效应为基础的IPA干燥技术在衬底抛光片的干燥中遇到了瓶颈,即干燥后出现水痕缺陷。Marangoni干燥过程中,抛光片表面的水符合重力场下的杨方程模型,其脱离效果与晶片提拉速率和IPA流量密切相关。研究中发现,IPA流量在20L／min、提拉速率在lmm／s时干燥效果最佳;另外,Marangoni干燥过程不能完全去除晶片底部的残水．需要营造合适的蒸发环境,减压排风下供给适量的IPA蒸汽有助于底部残水的去除。晶片与花篮在干燥过程中有相互影响,完全分离的模式可以消除这种影响,但同时会使干燥时间增长。     

基于台达PLC与变频器实现供水系统自动恒压控制

本文介绍了台达PLC和变频器在饮料厂供水系统的自动恒压控制,设计了供水系统的自动恒压控制方法。分析了控制系统的组成结构、工作过程和PLC梯形图控制流程及触摸屏人机界面设计。该系统性能可靠、操作方便、自动化程度高、人机界面直观,有较高应用价值。     

模糊聚类法在水环境质量评价中的应用

模糊聚类法通过数据标准化、平移及极差变换、确定最佳阈值和求解动态聚类图.该算法在长江芜湖段水环境质量评价中的应用,以选取对长江芜湖段水质影响较大的7个指标并建立其模糊相似矩阵,根据实测浓度值确定各因子的权重,结果可行.     

纺粘法设备用冷却水水质的要求与探讨

针对目前大多数纺粘法生产线对设备冷却用水的水质没有给予足够的重视,有的直接利用不符合冷却水水质要求的自来水或深井水（地下水）作为设备岭却用水的问题,对纺粘法生产线设备冷却用水质要求进行了探讨。     

Effects of water on the rheological characteristics of biscuit dough and quality of biscuits

 The influence of water on the rheological characteristics of biscuit dough and quality of biscuits was studied. A variation of even 1% in water content considerably changed the various rheological characteristics of biscuit dough. Increasing water content by 3% significantly increased the compliance from 32.6% to 45.6%, and decreased the extrusion time from 100 s to 34 s, the apparent biaxial extensional viscosity from 3.06×10⁵ Pas to 1.5×10⁵ Pas, and the consistency from 943 Ns to 620 Ns for dough based on weak wheat flour. The elastic recovery of biscuit dough increased significantly from 0.425 mm to 0.535 mm. Dough became more cohesive and adhesive with increasing water content, whilst biscuits became harder, as indicated by increases in density, breaking strength and compression strength. Received: 14 September 1998     

大豆蛋白的吸水和持水性能

对大豆蛋白的吸水和持水性能及其影响因素进行了论述,大豆蛋白制品吸水能力的差别很小,一般为 ４０ ｇ 水／１００ ｇ 蛋白～６０ ｇ 水／１００ ｇ 蛋白。大豆蛋白制品的持水能力差别很大,约为１３０ ｇ 水／１００ ｇ 蛋白～６２５ ｇ 水／１００ ｇ 蛋白,持水性能在本质上是蛋白分子物理截留水的能力,其影响因素包括蛋白分子大小、形状、空间、构象等。高分子物理方法是一种新的研究方法,对这个方法在大豆蛋白吸水及持水性能方面的应用进行了讨论。