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991.
Neiva Maria Almeida Maria Regina Bueno Franco 《Journal of the science of food and agriculture》2007,87(14):2596-2603
BACKGROUND: The chemical composition of Amazonian fish is extremely variable, being influenced by the season and the type and amount of food. A special interest in the fish oil composition has been developed owing to the presence of essential fatty acids, since this is directly related to human health. This study aimed to investigate the fatty acid composition (FAC) of the total lipid (TL), neutral lipid (NL) and phospholipid (PL) fractions of the dorsal muscle and orbital cavity of farmed and wild matrinxã in the Amazon area captured in different seasons. RESULTS: Fatty acids (FA) were analysed by high‐resolution gas chromatography/mass spectrometry. Sixty‐five FA were detected in the TL, 66 in the NL and 55 in the PL. The main FA found in farmed and wild fish were oleic, palmitic, stearic and linoleic acids. No distinctions in the quality or quantity of these fractions between dorsal muscle and orbital cavity were found. CONCLUSION: The season had a significant influence on the TL and FAC. Fish captured during the dry season showed lower levels of lipid and a higher percentage of long‐chain polyunsaturated fatty acids. Matrinxã farmed in a semi‐intensive system showed a nutritional quality comparable to that of wild matrinxã captured in the wet season. Copyright © 2007 Society of Chemical Industry 相似文献
992.
文章从对中国江南古典园林中重要的一支——徽派园林的现状分析出发,提出了对徽派园林保护和利用的方向和策略,阐述了对徽派园林加以继承和创新的意义和方法。 相似文献
993.
随着政府对教育的投入比重逐年提高.近年来新建改建的学校也越来越多.虽然学校的电气设计并不复杂。但变配电系统、照明及配电装置、弱电、防雷及接地等均有其一定的特殊性。其设计的深度直接影响到学生的学习环境和学校的经济利益。 相似文献
994.
Zhi‐Long Ye Min Lu Yan Zheng Ya‐Hong Li Wei‐Min Cai 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2008,83(11):1541-1550
BACKGROUND: Food waste generally has a high starch content and is rich in nutritional compounds, including lipids and proteins. It therefore represents a potential renewable resource. In this study, dining‐hall food waste was used as a substrate for lactic acid production, and response surface methodology was employed to optimise the fermentation conditions. RESULTS: Lactic acid biosynthesis was significantly affected by the interaction of protease and temperature. Protease, temperature and CaCO3 had significant linear effects on lactic acid production, while α‐amylase and yeast extract had insignificant effects. The optimal conditions were found to be an α‐amylase activity of 13.86 U g?1 dried food waste, a protease activity of 2.12 U g?1 dried food waste, a temperature of 29.31 °C and a CaCO3 concentration of 62.67 g L?1, which resulted in a maximum lactic acid concentration of 98.51 g L?1 (88.75% yield). An increase in inoculum size would be appropriate for accelerating the depletion of initial soluble carbohydrate to enhance the efficiency of α‐amylase in dining‐hall food waste fermentation. CONCLUSION: A suitable regression model for lactic acid production was developed based on the experimental results. Dining‐hall food waste was found to be a good substrate for lactic acid fermentation with high product yield and without nutrient supplementation. Copyright © 2008 Society of Chemical Industry 相似文献
995.
In the world energy about 26% of all was dedved from coal combustion. Nearly 80% of the electricity produced in China is generated from coal. Coal will play the most important role in the coming 50 years as the past century in China. However one consequentially of the mining and combustion of coal is the mobilization of trace elements, especially trace metals, which have environmental and human health significance. Information on concentrations and distributions of potentially toxic elements in coal, and information On the modes of occurrence of these elements and the relations of the minerals in coal can help to predict the behavior of the potentially toxic trace metals dudng cleaning, combustion, weathering, and leaching. 相似文献
996.
Yu. F. Smirnov 《Measurement Techniques》2007,50(3):293-297
Metrological characteristics of active hydrogen frequency standards are investigated on the basis of internal and external
comparisons. The stability of random changes and drift of hydrogen frequency standards and also the potential capabilities
of time scale preservation with effective consideration of systematic changes in their frequency are demonstrated.
__________
Translated from Izmeritel’naya Tekhnika, No. 3. pp. 42–45, March, 2007. 相似文献
997.
998.
鲁酒整体上可分为浓香型粮食白酒、芝麻香型白酒和大众白酒。浓香型粮食白酒的风格特点有别于四川浓香型白酒,年产量近30万吨。四大酯的量比关系不同,川酒己乳比在1:0.65,鲁酒的己乳比在1:0.8;川酒突出己酸乙酯,窖香浓郁、香好,而鲁酒的风格则是窖香淡雅、醇和绵甜、顺柔爽净,味好。芝麻香型白酒则是鲁酒风格的典型代表,为全国白酒十大香型之一,典型代表酒是景芝白干。分两大流派:一是淡雅型芝麻香,特别是口感清正淡雅、爽净、芝麻香幽雅。以景芝白干、景阳神为代表;二是窖香型芝麻香。特点是窖香幽雅,绵甜醇和。芝麻香突出。以水浒特曲108为代表。大众白酒是鲁酒的优势产品。也是山东的传统酒。特点是口味纯正、香味协调、绵甜爽净,以国家优质酒坊子白酒为代表。 相似文献
999.
1000.
论工艺参数对烧结产质量的影响及分析 总被引:7,自引:0,他引:7
本文论述了正确认识烧结工艺参数对搞好烧结生产的意义,介绍了烧结工艺参数其及相互关系,详述了烧结主要工艺参数对其产质量的影响,提出了烧结工艺参数认识的几点结论性意见。 相似文献