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Yoshihiro Iida Toshikatsu Tsuyuki Takao Mashima Takeo Takashima Kunito Okuyama 《亚洲传热研究》2002,31(1):28-41
This paper presents a series of experimental results on a passive augmentation technique of boiling heat transfer by supplying solid particles in liquid. A cylindrical heater 0.88 mm in diameter is placed in saturated water, in which a lot of mobile particles exist, and the nucleate and film boiling heat transfer characteristics are measured. Particle materials used were alumina, glass, and porous alumina, and the diameter ranged from 0.3 mm to 2.5 mm. Particles are fluidized by the occurrence of boiling without any additive power, and the heat transfer is augmented. The maximum augmentation ratio obtained in this experiment reaches about ten times the heat transfer coefficient obtained in liquid alone. The augmentation ratio is mainly affected by the particle material, diameter, and the height of the particle bed set at no boiling condition. The augmentation mechanism is discussed on the basis of the experimental results. © 2001 Scripta Technica, Heat Trans Asian Res, 31(1): 28–41, 2002 相似文献
73.
ABSTRACT: The traditional small-scale production of boucané, a cured smoked pork-belly product from Réunion, involves several unit operations that are performed in a single step. The aim of this study was to highligh the impact of 4 unit operations (salting, drying, cooking, and smoking) on stability, color, and flavor development in processed pork. These characateristics are the 3 main criteria of boucané's quality. Mass transfer, color, and volatile compounds were measured, analyzed, and compared in 4 products. Results indicated that a major quantity of volatile compounds detected in the processed meat were derived from the smoking process. Color variations were mainly explained by muscle pigment modification due to the cooking process, and by the input of volatile compounds of smoke. 相似文献
74.
从原料与生产工艺过程分析了瓷质势光砖批量色差产生的原因,并提出了相应对策,为生产质量佳化提供一定的参考。 相似文献
75.
An experimental and numerical study have been carried out to investigate the distribution of radial local heat transfer coefficients of impinging submerged circular jets. Good agreement is achieved between the experimental results and the predicted value. Results show that the outer peak usually occurs at the radial location of r/d= 1.8~2.0, in which transition from laminar to turbulence happens resulting from disappeared pressure gradient abruptly, and that the inner peak appears rigidly at r/d=0.5, where the boundary layer has a minimum thickness because of elevating pressure gradient. 相似文献
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Mohammed Saad Svetlana Cicmil Margaret Greenwood 《International Journal of Project Management》2002,20(8)
This paper attempts to broaden the analysis of the technology transfer phenomenon by refocusing research attention on the level of performance assessment of technology transfer projects. An holistic evaluation framework based on the considerations of an extended Project Life Cycle model is proposed to overcome some of the shortcomings of conventional approaches to project evaluation. This also reinforces the need for open systems thinking in assessing and managing risk of technology transfer projects. The discussion is based on two case studies which articulate the experiences with two integrated mechanisms of technology transfer used in Algeria from 1965 to 1990: turnkey and “product-in-hand”. The aim is to gain a better understanding of the processes of technology transfer and to contribute to the improvement of associated managerial practices in developing economies. 相似文献
78.
分别对高新技术企业与一般工业企业、大型企业与中小型企业进行了对比分析,发现高新技术企业比一般工业企业更有吸收能力,而技术转移对中小企业的影响比大型企业大。对参与技术转移及未参与技术转移的制造业企业进行了比较研究,结果证明有技术转移行为的企业具有更优的创新绩效。 相似文献
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