管外上升R－113流体的沸腾换热试验

详细介绍了Ｒ－１１３流体管外上升流动的沸腾换热试验，包括试验台架、流量计和温度测量的修正，以及试验数据。拟合的换热关系式为ｑ＝５２８（Ｔｗ─Ｔｓ）１．３３。     

熔融还原炉内二次燃烧和传热

总结了熔融还原炉内二次燃烧和传热的研究成果，对于转炉采用二次燃烧提高废钢比也有借鉴作用。     

网上电子银行系统

本文简要介绍网上电子银行系统的基本结构。重点讲述信息传送服务器 ,并给出该系统的设计例。     

Optical measurements of thermal diffusivity of a material

The measurement of thermal diffusivity of a material (in particular, a thin film) is important for various reasons, e.g., to predict the heat transfer in the solid subjected to a thermal process, to monitor surface composition or morphology, or to detect invisible subsurface defects like delaminations. This measurement can be done in a noncontact manner using various photothermal methods. Such methods typically involve pulsed heating of the surface by small amounts using a laser source; the decay of the surface temperature after this pulsed photothermal heating is then probed to provide the thermal diffusivity. Various probing methods have been developed in the literature, including the probing of reflection, refraction, and diffraction from the pulsed heated area, infrared thermal radiometry, and surface deformation. This paper provides an overview of such techniques and some examples of their applications.     

TRANSFER FUNCTION MODEL ORDER AND PARAMETER ESTIMATION

Abstract. A distributed lag model with a rational transfer function is considered. We have demonstrated that the C -table can be used to determine the orders of the rational transfer function and the Padé table can be used to estimate the parameters of an identifiable transfer function. In case the model is not uniquely identified, the C -table reduces possible competing models to only a few for further examination. Padé approximant gives consistent initial values for possibly more efficient iterative procedures to estimate the coefficients of the identified model. Some asymptotic results on the estimation of the C -table and the Padé table are given. A few examples are presented to demonstrate the effectiveness of the method.     

Linear interpolation in a fuzzy information space

An approach to solving a linear interpolation problem in a fuzzy information space is proposed. Two different schemes of interpolation are outlined: a heuristic one, based on the geometrical interpretation of operations, and an optimization one, based on the expansion principle. The results obtained allow performing fuzzy linear prediction. __________ Translated from Kibernetika i Sistemnyi Analiz, No. 2, pp. 55–68, March–April 2006.     

热力除氧器运行特性实验研究

在热力除氧器实验装置上，对研制的新型除氧器进行了稳态运行特性和动态运行特性实验，得到了除氧器的各种运行特性曲线。研究结果表明，由于对喷嘴和填料进行改进，建立起有利于除氧的传热传质条件，使所研制的除氧器具有良好的稳态及动态运行特性，除氧效果优良。     

MODELING LIQUID MASS TRANSFER IN HIGEE SEPARATION PROCESS

Correspondence concerning this paper should be addressed to Professor Richard S.H. Mah. Hsien-Hsin Tung is now affiliated with Department of Chemical Engineering, California Institute of Technology

Penetration theory is used to describe the liquid mass transfer in Higee separation process. Within a possible range of effective areas, it is shown that the predicted mass transfer coefficients are in reasonable agreement with the estimated mass transfer coefficients. The estimated coefficients were calculated from the experimental data and the possible effective areas. Hence it is concluded the penetration theory is generally applicable to describe liquid mass transfer in Higee separation process. The comparison also suggests that liquid mixing at the junctions of packing materials may be more complete in Higee process than in traditional process.     

Modeling Condensation and Evaporation on Fruit Surface

Rewarming of fruits and vegetables after cooling is characterized by heat and mass transfer processes, which leads commonly to condensation of water on the produce surface at temperatures below the dew point. This effect may affect the produce quality due to microbial growth at unfavorable environmental conditions. The amount of condensed water is a function of the produce surface temperature and of the surrounding conditions as air temperature, air humidity, and air flow. Under practical conditions, both the warming and the condensation are strongly affected by the packaging system used. Depending on the flow conditions close to the produce surface, parameters of heat and mass transfer under laboratory conditions were measured. A mathematical model was developed for the determination of the amount of condensed water on fruit surfaces, its reevaporation, and its total dwell time dependent on the environment air conditions. The model describes the heat and mass transfer processes on single fruits. The process of diffusion of humidity in air and proceed of surface temperature is the basis for the model.     

Analysis and Optimization Laminar Viscous Flow Through a Channel

Optimizing of laminar viscous flow through a pipe by two dimensionless values is investigated analytically. Dimensionless entropy generation and pumping power to heat transfer rate ratio are used as basis for constant viscous and the temperature dependence on the viscosity. For this matter we calculate entropy generation and pumping power for a fully developed in a pipe subjected to constant wall temperature for either constant viscosity and the variable viscosity. The variation entropy generation increase along the pipe length for viscous fluid is drawn, either the variation summation dimensionless entropy generation and the pumping power to heat transfer rate ratio are varying the fluid inlet temperature for fixed pipe length and are varying pipe length for fixed fluid inlet temperature are drawn. For low heat transfer conditions the entropy generation due to viscosity friction becomes dominant and the dependence of viscosity with the temperature becomes essentially important to be considered.