内切纤维素酶ZQ5改善OCC浆滤水性研究及应用

对内切纤维素酶ZQ5性能及其对OCC浆料滤水性改善应用工艺进行了研究。结果表明:内切纤维素酶ZQ5的最适温度为60℃,最适pH为6.0,在pH 5.0~8.0范围内有良好的酶活特性;内切纤维素酶ZQ5改善OCC浆料滤水性的最佳工艺:预处理时间为60 min,浆料浓度1%,用量为0.06 u·g^-1(对绝干浆);生产应用中,经内切纤维素酶ZQ5处理芯层、底层浆,网部单程留着率分别上升2.32%、1.85%,干燥部蒸汽压力下降65 kPa。     

Effects of recombinant bovine interleukin-8 (rbIL-8) treatment on health,metabolism, and lactation performance in Holstein cattle IV: Insulin resistance,dry matter intake,and blood parameters

We have shown in 2 independent studies that cows who received recombinant bovine interleukin-8 (rbIL-8) administered intrauterinely shortly after parturition have a significant and long-lasting increase in milk yield. In the present study, we hypothesized that the increased milk production associated with rbIL-8 treatment is a consequence of increased postpartum dry matter intake (DMI) and orchestrated homeorhetic changes that prioritize milk production. Cows were enrolled into 1 of 3 treatment groups: those assigned to the control group (CTR; n = 70) received an intrauterine (IU) administration of 500 mL of Dulbecco's phosphate-buffered saline (DPBS) solution and 1 mL of DPBS solution intravenously (IV; jugular vein), those assigned to the rbIL-8 IV group (rbIL8-IV, n = 70) received an IV injection of 167 μg of rbIL-8 and 500 mL of DPBS solution IU, and cows assigned to the rbIL-8 IU group (rbIL8-IU, n = 70) received an IU administration with 1,195 μg of rbIL-8 diluted in 499.5 mL of DPBS solution and 1 mL of DPBS solution IV. Animals were housed in a tiestall from calving to 30 d in milk (DIM) to measure DMI. Blood samples were collected daily from calving to 7 DIM and weekly until 28 DIM. Insulin resistance was evaluated using an intravenous glucose tolerance test and intravenous insulin challenge test (IVICT) in a subgroup of cows (n = 20/treatment) at 10 and 11 DIM, respectively. Additionally, liver biopsy samples were taken at 14 DIM from the same subgroup of cows to measure triglyceride levels and cell proliferation and apoptosis. Cows treated with rbIL8-IU produced more milk (CTR = 36.9 ± 1.5; rbIL8-IU = 38.5 ± 1.5; rbIL8-IV = 36.6 ± 1.5 kg/d), energy-corrected milk (CTR = 42.9 ± 0.9; rbIL8-IU = 46.1 ± 0.8; rbIL8-IV = 43.7 ± 0.9 kg/d), and fat-corrected milk (CTR = 44.3 ± 0.9; rbIL8-IU = 47.8 ± 0.9; rbIL8-IV = 45.2 ± 0.9 kg/d) yields when compared with CTR cows, and no differences were observed between rbIL8-IV and CTR cows. The administration of rbIL8-IU significantly increased DMI compared with CTR (CTR = 18.8 ± 0.3; rbIL8-IU = 19.9 ± 0.3; rbIL8-IV = 19.3 ± 0.3 kg/d). Recombinant bIL-8 treatment did not affect glucose, insulin, or fatty acids (i.e., IVICT only) concentrations or their area under the curve in response to an intravenous glucose tolerance test and IVICT when compared with CTR. Moreover, rbIL-8 treatment administered IU or IV increased liver triglyceride levels. Additionally, cows treated with rbIL8-IU tended to have lower odds of developing hyperketonemia (odds ratio = 0.46, 95% confidence interval: 0.19 to 1.10), lower odds of clinical ketosis and displaced abomasum combined (odds ratio = 0.17, 95% confidence interval: 0.03 to 0.89), and lower odds of diseases combined (odds ratio = 0.43, 95% confidence interval: 0.21 to 0.86) when compared with CTR. We conclude that the administration of rbIL8-IU increases DMI, milk production, fat-corrected milk, and energy-corrected milk while improving overall health during the postpartum period. This study supports the use of rbIL-8 administered IU shortly after calving to improve health and production responses in lactating cows.     

畜禽宰后肌肉能量代谢与肉品质研究进展

畜禽宰后肌肉通过糖酵解等能量代谢途径提供ATP满足能量需要,产物乳酸的生成会降低pH。糖酵解的速度和程度影响了pH的下降速度和程度,进而调控肉品色泽、嫩度、持水性、多汁性、风味等品质。本文综述了畜禽宰后肌肉能量代谢的基本路径,论述了腺苷酸激活蛋白激酶对糖酵解的调控机理及其对肉品质的影响,并着重叙述了白肌肉(pale soft and exudative meat,PSE)的预防措施,为在生产过程中肉品质调控提供思路。     

Short communication: Increased somatic cell count is associated with milk loss and reduced feed efficiency in lactating dairy cows

The objective was to evaluate the relationship of somatic cell count (SCC; cells/mL) with milk yield, energy-corrected milk yield (ECM; kg/d), dry matter intake (DMI; kg/d), feed efficiency for milk (FE_MY; kg of milk/kg of DMI), and feed efficiency for ECM (FE_ECM; kg of ECM/kg of DMI) in lactating dairy cows. We analyzed an SCC database consisting of 7 experiments, which were conducted at The Pennsylvania State University's Dairy Teaching and Research Center between 2009 and 2015. The experiments included in the SCC database were randomized block designs and investigated dietary effects on cow performance over 6 to 11 wk. Each experiment took repeated measurements of SCC, milk yield, milk composition, and DMI. After exclusion of records from cows without lactation number, days in milk, and only 1 measurement, the database comprised 1,094 observations of 254 cows for estimating the effect of SCC on milk yield, DMI, and FE_MY and 1,079 observations of 250 cows for estimating the effect of SCC on ECM and FE_ECM. Data were analyzed in R using a linear mixed model with natural logarithm of SCC, lactation number (1, 2, and ≥3), days in milk, and the interactions of the linear predictors as fixed effects and cow within block and experiment as random effect. Natural logarithm of SCC was negatively correlated with milk yield, ECM, DMI, FE_MY, and FE_ECM. Our results suggest that a cow with relatively high SCC (250,000 cells/mL) compared with a cow with a relatively low SCC (50,000 cells/mL) produces, on average, 1.6 kg/d less milk, consumes 0.3 kg/d less DMI, produces 0.04 kg less milk per kg of DMI, and produces 0.03 less ECM per kg of DMI. The observed decrease of feed efficiency with increased SCC adds to previously known economic losses and environmental impacts associated with mastitis, which should provide a further incentive to control mastitis in dairy cows.     

Dry reforming of methane over Ni/dendritic fibrous SBA-15 (Ni/DFSBA-15): Optimization,mechanism, and regeneration studies

Dendritic fibrous type SBA-15 (DFSBA-15) was recently discovered with its outstanding catalytic performance and coke resistance as compared to the conventional SBA-15. The operating conditions for dry reforming of methane (DRM) over 10Ni/DFSAB-15 were optimized by using response surface methodology (RSM), followed by stability and regeneration study. Characterization results (TEM and FESEM) confirmed the homogenous distribution of NiO particles with no morphological change in spherical DFSBA-15 upon Ni addition. Process parameters, such as reaction temperature (X₁, 700 °C–900 °C), gas hourly space velocity (X₂, 15,000 mL/g.h ‒ 35,000 mL/g.h), and CH₄/CO₂ ratio (X₃, 1–3) were studied over CO₂ conversion (Y₁), CH₄ conversion (Y₂), and H₂/CO ratio (Y₃). The optimal reaction conditions were found at X₁ = 794.37 °C, X₂ = 23,815.022 mL/g.h, and X₃ = 1.199, with Y₁ = 95.67%, Y₂ = 93.48%, and Y₃ = 0.983. The in-situ FTIR studies of adsorbed CH₄, CO₂, and CH₄ + CO₂ confirmed the formation of unidentate carbonate, bidentate carbonate, and linear carbonyl species as intermediate species. 10Ni/DFSBA-15 presented good reproducibility by using both regeneration medium (air and CO₂/N₂) with two-fold regeneration by air as compared to CO₂/N₂. It was proven that the synthesized 10Ni/DFSBA-15 was appreciably stable and prone to be regenerated by air for DRM under optimal conditions.     

影响猪油干法分提因素探讨

猪油是不同甘油三酯组成混合物,其中S3含量为5％,S2U含量为32％~39％,SU2含量为 46％~60％,U3含量为3％~10％,可通过干法分提把熔点相差较大甘油三酯分离。影响猪油干法分提 参数有:结晶温度、冷却速率、养晶时间、搅拌速率及分离方式。干法分提结晶温度为20~26℃(由冷却 曲线决定),冷却速率为2~6℃／h,养晶时间为6~12 h,搅拌速率为0~50 rmp,可采用离心或过滤(真 空或压力过滤)等分离方式,这些条件决定分提效果。     

糙米干法和湿法微粉碎对面团及面包品质的影响

将糙米分别进行干法和湿法微粉碎,与谷朊粉以4:1比例混合,制备糙米面团和面包,研究干法和湿法微粉碎对糙米面团和面包品质的影响。结果表明,经干法和湿法微粉碎后糙米粉颗粒细度显著降低,湿法粉碎糙米粉破损淀粉含量较少。干法粉碎糙米粉面团结构致密,弹性和黏性升高,糙米面包比容降低,硬度和耐咀性增强,弹性降低。随着粉碎时间的延长,湿法粉碎糙米粉-谷朊粉面团的黏性和弹性先升高后降低,面团网络结构更加紧密,其面包的比容与黏性和弹性变化规律一致,面包耐咀性和硬度增加,弹性降低。干法粉碎15 min(微粉A),湿法粉碎40 min(微粉X)时,糙米面包的比容最大,硬度和弹性适中,面包的品质较好。     

全麦粉添加量对干挂面挥发性成分的影响研究

采用顶空固相微萃取-气相色谱-质谱联用法研究3种不同全麦粉添加量(50%、75%和100%)干挂面和1种精白挂面样品的挥发性成分,共检测到85种挥发性成分,其中包括17种醛,34种烃,16种醇,7种酮,1种呋喃,7种酯,2种胺和1种酸。四种挂面均含有烃类、醛类、醇类、酮类、酯类和胺类化合物。精白挂面和三种全麦挂面中分别检测到44、53、52和50种挥发性成分,全麦挂面相比于精白挂面挥发性成分显著增加。在挥发性成分中醛类物质是最主要物质,相对含量达25%以上。己醛含量显著高于其他醛类物质。全麦粉添加量的增加对各种类挥发性成分构成影响不大,而对各挥发性成分的相对含量有较大影响。     

乳与乳制品中总砷测定的不同前处理方法比较

目的比较不同前处理方法的处理效果,选择适合乳与乳制品中总砷测定的前处理方法。方法分别采用湿法消解、干法灰化、微波消解对乳与乳制品样品进行前处理,利用氢化物原子荧光法测定总砷含量。结果 3种前处理方式的检测结果均满足方法学要求,湿法消解、干法灰化和微波消解的回收率分别为81.7%～86.5%,90.0%～94.4%和90.8%～95.6%,精密度分别为8.84%～9.80%,3.22%～4.37%和3.18%～4.82%;检出限分别为0.0042、0.00068、0.0028mg/kg;微波消解法处理的质控样品结果更接近于标准值。结论微波消解法操作简便、准确性好,适合乳制品企业批量产品检测。     

不同方法发酵的酸豆角品质对比分析

本文将研究不同方法发酵的酸豆角品质对比分析。选取质地嫩脆、条形均匀、无病虫害的新鲜豆角为泡制原料。采用自然干法发酵、自然湿法发酵与纯种湿法发酵的发酵方法制作酸豆角。检测发酵过程中,pH值、还原糖含量、总酸含量、总糖含量、亚硝酸盐含量以及氨基酸态氮含量,分析纯种湿法发酵与自然湿法发酵对酸豆角品质的影响。结果表明：纯种湿法发酵25 d后,其pH值和还原糖含量分别为3.92、0.03%,均高于自然湿法发酵;总酸、总糖、亚硝酸盐含量、氨基酸态氮含量分别为0.25%、0.04%、0.01 mg/kg和0.01%,均低于自然湿法发酵。另外,纯种湿法发酵酸豆角的甲氧基乙酸含量为0.37%,乙酸乙酯为0.51%,含水量为81.15%,感官评分为45.52,均高于自然干法发酵。纯种湿法发酵对酸豆角品质的效果最好,亚硝酸盐的含量在发酵后期显著降低,感官评分较高,对豆角工业化生产提供了较好的参考价值。