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71.
新一代高活性,高水热稳定性3961(PS-Ⅳ)型连续重整催化剂于1996年在上海石化芳烃厂400kt/a连续重整装置上首次进行工业应用试验。开工5a,催化剂跟踪分析结果表明,该剂保持了良好的物化性质和反应性能,表现为良好的比表面积稳定性和持氯能力,经过200个以上再生周期的催化剂未发现有明显的相变和金属分散度的变化。 相似文献
72.
Rodrigo Brquez Mario Espinoza Rodrigo Ormeo 《Journal of the science of food and agriculture》1994,66(2):181-186
Total volatile basic nitrogen (TVB-N) as a measure of protein degradation and total microbial counts or stored raw mackerel (Trachurus murphy), which had been treated with chemical preservatives, were compared with the TVB-N and microbial counts of untreated fish. In unpreserved fish, decomposition of fish protein was rapid. Treatment of mackerel with acetic (1000-5000 μg kg?1), which was the most effective of the parameters studied, approximately halved the rate of increase in TVB-N compared with the untreated samples. Changes in the total microbial counts presented a similar trend. 相似文献
73.
大型焦炉计算机优化控制系统 总被引:7,自引:2,他引:5
本文介绍一个大型焦炉计算机优化控制系统,它不仅实现了燃烧系统的DDC控制,而且完成了结焦终点的在线预报和以焦炉能耗最小为目标的优化控制。 相似文献
74.
The primary problem in concentrating phosphoric acid is due to fouling on the tube‐side of the heat exchangers of the evaporator units. Scaling on the heat transfer surfaces occurs because of high supersaturation of phosphoric acid liquor with respect to calcium sulphate. A review of the existing literature reveals that no information is available on heat transfer and on crystallization fouling of industrial phosphoric acid solutions. In this investigation, the solubility of different calcium sulphate types in phosphoric acid solution was studied and its dependency on acid concentration and temperature was investigated. A large number of fouling experiments were carried out in a side‐stream of a phosphoric acid plant at different flow velocities, surface temperatures and concentrations to determine the mechanisms, which control the deposition process. After identifying the effects of operational parameters on the deposition process, a model was developed for prediction of fouling resistances. The reaction of calcium sulphate crystallization followed a second order rate with respect to the supersaturation. The activation energy evaluated for the surface reaction of the deposit formation was found to be 57 kJ/mol. The predicted fouling resistances were compared with the experimental data. Quantitative and qualitative agreement between measured and predicted fouling rates is good. 相似文献
75.
76.
盐家油田油水井结垢原因探讨 总被引:2,自引:0,他引:2
对地层温度65~75℃的盐家油田油水井近井地带、井底、井筒发生严重结垢的原因进行了分析探讨。7口油井采出的地层水均为NaCO3型水.矿化度6.4~10g/L,HCO3浓度高(1.6~3.7g/L),Ca^2++Mg^2+浓度较低;1口水源井水及1口水井注入水为CaCl2型水,矿化度32~33g/L,Ca^2++Mg^2+浓度高(3.1~3.8g/L)而HCO3浓度低;采用CaCO3饱和指数法和CaSO4热力学溶解度法预测,在70℃下所有水样均有CaCO3结垢趋势,除3口油井采出的地层水外,均有CaSO4结垢趋势。3口油井采出的地层水与水源水在25℃按不同比例混合后,悬浮物含量大幅度上升。在70℃放置7天后再次大幅度上升,烘干的悬浮物易溶于稀盐酸.其主要成分为碳酸盐.说明注入水、地层水不配伍。1口电泵采油井和1口注水井油管垢样含盐酸可溶物(碳酸盐)超过90%。讨论了碳酸盐、硫酸盐垢的生成条件:温度、压力及pH值。图1表4参3。 相似文献
77.
European intercomparison on electron spin resonance identification of irradiated foodstuffs 总被引:1,自引:0,他引:1
J. RAFFI † M. H. STEVENSON M. KENT J. M. THIERY J.-J. BELLIARDO 《International Journal of Food Science & Technology》1992,27(2):111-124
The results of a co-trial organized by the Community Bureau of Reference on the use of Electron Spin Resonance spectroscopy for the identification of irradiated food in 21 laboratories are presented. The trial was qualitative on beef and trout bones, sardine scales, pistachio nut shells, dried grapes, and papaya, and quantitative on poultry bones. There was no difficulty in identifying irradiated meat bones, dried grapes, and papaya. In the case of fish bones there is a need for further kinetic study on different species. Identification of irradiation in pistachio nuts is more complicated and additional research is needed before further trials. All laboratories were able to distinguish between chicken bones irradiated at 1 to 3 kGy or 7 to 10 kGy although there was a partial overlap between the results. 相似文献
78.
Comparison of six methylation methods for analysis of the fatty acid composition of albacore lipid 总被引:2,自引:0,他引:2
I. MEDINA S. AUBOURG J. M. GALLARDO R. PÉREZ-MARTÍN 《International Journal of Food Science & Technology》1992,27(5):597-601
Six methods widely used to produce methyl esters for the gas chromatographic determination of the fatty acid composition of a marine lipid were compared. Four acid-catalyzed methods (1% H2 SO4 : CH3 OH; 5% HCl: CH3 OH; 7% and 14% BF3 : CH3 OH) and two base-catalyzed methods [0.5M NaOCH3 : CH3 OH; (1:4) tetramethylguanidine: CH3 OH] were used.
The use of BF3 : CH3 OH (7% and 14%) gave a lower content of 18:1 n9 than the other methods and produced an artefact (2.7–3.2% of total fatty acid content) eluting between the 20:5 and 24:1 fatty acid methyl esters. No significant differences were obtained between the other four methods.
Accordingly the use of BF3 : CH3 OH for transmethylation of marine lipids is not recommended. Results obtained in the other four methods showed that all are comparable. 相似文献
The use of BF
Accordingly the use of BF
79.
Although comparative judgment methods have a number of distinct advantages over ratings, they share one common problem: On the basis of comparative judgments, it is not possible to recover the origin of item evaluations. One item may be judged more positively than another, but this result does not allow any conclusions about whether either of the items are attractive or unattractive. This article discusses the implications of this limitation for the interpretation of individual differences in comparative judgments. It also presents 3 different methods that may allow determination of the scale origin using a nested model comparison approach. An application illustrates the proposed approach as well as the benefits of determining the scale origin in understanding value judgments. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
80.
The objective of this paper is to present an analysis on the scale‐up procedure of two‐dimensional spouted beds. The task was carried out with three different beds measuring 0.15, 0.30 and 0.80 in width. The conditions of scale‐up were studied through geometrical similitude analysis. Some parameters of scale were adimensionalised, tested and validated in order to propose relationships capable of predicting values of dependent properties. Those relationships should be followed in a prototype of an equipment of industrial scale. The study permitted the development of correlations to predict values of maximum pressure drop, minimum spout velocity and maximum height of spouting. 相似文献