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61.
Ir.H.E.M. Stassen 《Renewable Energy》1994,5(5-8)
Within the European Community, the interest in energy generation from biomass and waste is increasing. A brief overview is given of several thermal conversion technologies, of biomass production and waste availability in the Netherlands. Based on this, the possibilities for energy generation from biomass and waste in the Netherlands are evaluated. 相似文献
62.
Pierluigi Guerrini De LucaClaudio Scali 《Chemical engineering science》2002,57(11):2077-2087
Applicability of different temperature oscillation calorimetry algorithms, previously proposed in the literature, for the evaluation of the heat transfer coefficient during the course of the reaction, is analysed by referring to the experimental data from a methyl methacrylate polymerisation reactor.Results are coincident in the nominal case (no errors on data), while differences appear in the elaboration of real data. The effect of uncertainty in the experimental data has been simulated in terms of error on the amplitude and on the phase of reactor and jacket temperature profiles.This approach allows to indicate algorithms having the best robustness properties and to give an explanation of phase errors in terms of a lumped parameter which accounts for different phenomena, not included in the basic hypotheses of the method. Based on this observation, a procedure to eliminate this source of errors from experimental data is proposed for the more general algorithm presented to handle oscillating temperature profiles generated by different techniques. 相似文献
63.
PZT铁电薄膜的制备及电学性能研究 总被引:6,自引:1,他引:5
使用硝酸锆作锆源的溶胶-凝胶方法制备PZT铁电薄膜。他们的电学性能被测试包括电滞回线,电流I(t)特性,漏电流,矫顽场疲劳和老化。测到的PZT薄膜剩余极化8.2μC/cm~2,矫顽场68kV/cm.簿膜的寿命可超过10~(11)周期。 相似文献
64.
本文主要论述了开关磁阻电机传动技术的工作原理,系统结构和技术性能。介绍了该技术的发展背景、目前的应用情况和国内外发展水平。并对其前景表明了一些看法。 相似文献
65.
The influence of irreversibility of finite-rate heat transfer on the performance of an absorption refrigerator is investigated using an endoreversible cycle model with continuous flow. The cooling rate is adopted as an objective function for refrigerator optimization. The maximum cooling rate and the corresponding coefficient of performance are derived. The optimal performance with respect to heat transfer areas of the refrigerator is analysed. In addition, certain significant conclusions are reached. 相似文献
66.
稀疏效应下一类捕食者与食饵系统极限环 总被引:1,自引:0,他引:1
蔡淑云 《吉林化工学院学报》2002,19(4):95-97
研讨了稀疏效应下一类捕食者与食饵系统 :x· =x(x(r-x) -y) ,y· =b0 y(x -m) .讨论了该系统平衡点的性态 ,并证明了该系统极限环的存在性和唯一性 . 相似文献
67.
68.
69.
J G De Nobel F M Klis A Ram H Van Unen J Priem T Munnik H Van Den Ende 《Yeast (Chichester, England)》1991,7(6):589-598
To study cell-cycle-related variations in wall permeability of Saccharomyces cerevisiae, two approaches were used. First, an asynchronous culture was fractionated by centrifugal elutriation into subpopulations containing cells of increasing size. The subpopulations represented different stages of the cell cycle as judged by light microscopy. Cell wall porosity increased when these subpopulations became enriched with budded cells. Secondly, synchronous cultures were obtained by releasing MATa cells from alpha-factor induced G1-arrest. These cultures grew synchronously for at least two generations. The cell wall porosity increased sharply in these cultures, shortly before buds became visible and was maximal during the initial stages of bud growth. It decreased in cells which had completed nuclear migration and before abscission of the bud had occurred. The porosity reached its lowest value during abscission and in unbudded cells. We examined the incorporation of mannoproteins into the wall during the cell cycle. SDS-extractable mannoproteins were incorporated continuously. However, the incorporation of glucanase-extractable mannoproteins, which are known to affect cell wall porosity, showed cyclic oscillations and reached its maximum after nuclear migration. This coincided with a rapid decrease in cell wall porosity, indicating that glucanase-extractable mannoproteins might contribute to this decrease. 相似文献
70.
Stefan Kasapis 《International Journal of Food Science & Technology》2002,37(4):403-413
The structural properties of mixtures of pectin, oxidized starch and glucose syrup were investigated using small deformation dynamic oscillation. In the absence of added calcium, preparations of low methoxy pectin with glucose syrup formed viscous solutions, which remained crystal-free at subzero temperatures. Samples of oxidized starch and glucose syrup, on the other hand, exhibited solid-like behaviour because of the crystalline nature of the amylose-like helices. Mixtures of the two polysaccharides with the co-solute clearly showed phase inversion from liquid to solid-like behaviour with increasing amounts of starch in the formulation. The transformation was reflected in the textural properties of samples, which varied from thick solutions to firm gels. The viscoelasticity of the system was modified further by the introduction of high methoxy pectin. Preparations of high methoxy pectin and glucose syrup formed rubbery gels whose amorphous nature underwent a glass transition during cooling. 相似文献