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991.
The determination of the moisture and nitrogen contents of barley and malt by near infrared spectroscopy (NIRS) has been tested by the Analysis Committee of the European Brewery Convention. In the collaborative trial four samples of barley and malt were analysed by 17 laboratories. Repeatability (r95) and reproducibility (R95) values of 0.3 and 1.5% m/m respectively were obtained for barley moisture over the range 12.7 to 15.8% m/m. For malt moisture these values were 0.2 and 1.3% m/m over the range 4.0 to 4.3% m/m, for barley nitrogen 0.1 and 0.3% m/m on dry matter over the range 1.57 to 2.14% m/m, and for malt nitrogen 0.1 and 0.2% m/m on dry matter over the range 1.58 to 1.82% m/m, respectively. 相似文献
992.
993.
Moisture Sorption Characteristics of Freeze Dried Blueberries 总被引:2,自引:0,他引:2
Moisture sorption isotherms of freeze dried lowbush blueberries at 4, 16, 25, 35, and 45°C were determined using indirect gravimetric method. Moisture sorption kinetics at these temperatures and 75% RH were also investigated. The isotherms followed a type III shape with a temperature inversion effect at 0.9 water activity. They were best described by the GAB equation. Net isosteric heat of moisture sorption in freeze dried blueberries, determined using the Clausius Clapeyron equation, varied from 5.5 to 0.25 kJ/mol as moisture content changed from 8 to 36% (dry basis). Moisture adsorption kinetics in freeze dried blueberries were well described by the first order kinetics equation. The rate constant followed the Arrhenius relationship with an activation energy of 38.6 kJ/mol. 相似文献
994.
995.
瓦楞纸箱折痕线部位在加工、折叠、装箱及堆垛时出现的面、里纸爆裂现象称为爆线。爆线不仅严重影响到纸箱品质,造成废品率急剧攀升,而且还会延迟交货期,使企业蒙受经济损失,是纸板的重大质量缺陷之一。纸板爆线问题严重困扰着纸板生产和纸箱加工企业,目前尚无可靠试验显示箱纸板可以完全避免。 相似文献
996.
本实验以冷藏(2 ℃)和冷冻(-18 ℃)作为对照组,从肌原纤维蛋白结构和水分迁移等方面分析了微冻(-4 ℃)贮藏条件下牛肉保水性变化的机制。结果表明:微冻贮藏牛肉的汁液损失率和蒸煮损失率显著高于冷藏和冷冻处理组(P<0.05),保水性最差。微冻贮藏过程中,牛肉中的水分弛豫时间逐渐变长,结合水相对含量无明显变化,不易流动水相对含量显著下降,自由水相对含量显著上升(P<0.05)。随着贮藏时间的延长,3 种贮藏方式下牛肉的总巯基含量和活性巯基含量均显著下降,蛋白质表面疏水性显著上升(P<0.05),且贮藏温度越低,变化速率越慢。微冻贮藏过程中,牛肉肌原纤维蛋白降解程度较低,贮藏后期蛋白质变性程度较高,提升了肌原纤维蛋白网络中不易流动水的自由度,使得部分不易流动水转化为自由水,导致了微冻牛肉较差的保水性。 相似文献
997.
998.
999.
Comparison of changes in temperature, moisture content, infestation and germination were made in six aerated 20 t bins of malting barley. Two were at about 13.5% moisture content, three at about 15.5% moisture content, and one at about 16.5% moisture content. The grain started at between 20–25°C and, during aeration, fell at a rate dependent on the moisture content, damper grain being cooler, presumably due to evaporative cooling. The ‘high’ moisture content grain was often over 5°C cooler at 1m and 2m than the ‘low’ moisture content bins. Moisture uptake at the surface was related to bulk moisture content and trends in mite population changes were related to moisture content. Mite population achieved highest numbers at the grain surface but usually before the moisture content absorption was at its peak. They were commonest in the ‘high’ moisture content bin and least numerous in the ‘low’ moisture content bins. There were no apparent differences between bins in the numbers of insects trapped, for instance they were not less numerous in the coolest ‘high’ moisture content bin. However, the trends of numbers trapped followed a similar pattern in all bins; normally O. surinamensis and S. granarius only began to decline after nine weeks storage in December when temperatures fell below 10°C. Germination loss at the surface of the dampest bin was sufficient to cause rejection of the entire bulk for malting. Micromalting indicated that yield of extract and friability were particularly affected by the changes at the surface of the dampest barley. 相似文献
1000.
研究玉米储藏过程中霉菌类群与玉米赤霉烯酮毒素(ZEA)的关系,确定不同储藏环境下,优势霉菌数量、ZEA含量差异性及二者相关性。将初始水分含量12.41%、14.30%、15.89%、17.62%、19.88%的玉米在30 ℃,相对湿度(RH)为75%、84%和92%的模拟环境中储藏28 d,测定霉菌、串珠镰刀菌、木霉数量及玉米赤霉烯酮含量及相关性。结果表明:在低湿度环境下,初始水分对木霉抑制ZEA随初始水分升高而迅速增强;在中高湿度环境下,木霉对ZEA的抑制效果增强,受初始水分影响较小。RH为92%环境下,玉米初始水分含量12.41%、14.30%时霉菌丰富度较高,19.88%时菌源丰富度低;经相关性分析,不同含水量的玉米在30 ℃储藏28天后,在RH75%的环境下,玉米中的霉菌、木霉、串珠镰刀菌数量和水分含量均与ZEA的积累量呈负相关;在RH92%的环境下,均呈正相关;在RH84%的环境下,木霉量和水分含量与ZEA积累量呈显著正相关(P<0.05),镰刀菌和霉菌总量与ZEA积累量呈负相关;在三种储藏环境下,储藏玉米霉菌的Shannon多样性指数(H)和margalef丰富度指数(D)均与ZEA积累量呈显著性负相关(P<0.05)。结果表明,在中低湿度环境下,ZEA的含量受生物因素和环境因素的影响较大;在高湿度环境下, ZEA含量主要由镰刀菌控制。 相似文献