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排序方式: 共有2668条查询结果,搜索用时 15 毫秒
931.
在不同的初始pH条件下,72h后砂柱中不同深度溶液的pH值,都出现了上升的现象;但是在不同初始pH条件下,砂柱中同一深度溶液pH值变化幅度不同。在不同的初始pH条件下,砂柱中硝酸盐的去除效率各不相同;当初始pH=7.00时,在砂柱的400mm、800mm深度处的取样样品中分别测得硝酸盐浓度为44.89mg/L、14.98mg/L,砂柱对硝态氮的脱除效果最好;当初始pH=5.00时,在砂柱的400mm、1200mm深度处的取样样品中分别测得硝酸盐浓度为132.56mg/L、56.68mg/L,砂柱对硝态氮的脱除效果最差。 相似文献
932.
单基硝酸铵发射药已实现了洁净燃烧,为进一步研究其应用价值,从理论上计算了单基硝酸铵发射药的能量示性数。通过静态燃烧实验研究其燃烧性能,并用弹道试验检验其在某口径火炮上的适用性,结果表明其满足该火炮的内弹道指标要求。 相似文献
933.
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935.
936.
A novel flow injection method for the determination of polydatin is reported based on the inhibition of silver nitrate, luminol, and gold nanoparticles chemiluminescence. Under the optimum condition, the decrease in chemiluminescence was proportional to the concentration of polydatin from 1.0 × 10?8 to 1.0 × 10?5 mol/L. The detection limit was 2.1 × 10?9 mo1/L and the relative standard deviation was 2.1% for the determination of 1.0 × 10?6 mol/L polydatin. This method was successfully employed for the determination of polydatin in Polygonum cuspidatum roots and human urine. 相似文献
937.
Kazuo Hasue 《Journal of Energetic Materials》2013,31(3):199-206
The burning rate of propellants is affected by pressure and temperature. The relation between the burning rate and pressure has been well studied. However, the effect of the initial temperature on the burning rate has not been investigated quantitatively. In this study, the burning rate of bis (1H-tetrazolyl) amine ammonium salt and potassium nitrate phase-stabilized ammonium nitrate mixtures was examined and an equation for the burning rate as a function of pressure and temperature was obtained. In general, the burning rates predicted by the regression equations were in good agreement with the observed values. The temperature sensitivities were also predicted using the regression equation and compared with the observed values and good agreement was found between the predicted and observed values. 相似文献
938.
目的 探索冰箱冷藏(4℃)条件下蔬菜中硝酸盐和亚硝酸盐含量随时间的变化,对冷藏食品的安全性进行评价.方法 分别采用重氮偶合分光光度法和麝香草酚分光光度法对生菜、菠菜、油麦菜及苦苣4种常用蔬菜在冷藏条件下其亚硝酸盐及硝酸盐的含量变化进行测定.结果 1~4d内,生菜、苦苣中的亚硝酸盐含量随着时间的延长逐渐增加;菠菜、油麦菜中亚硝酸盐含量分别在第2天和第3天达到最大,之后逐渐降低,而菠菜中亚硝酸盐含量在第4天又出现上升趋势.4种蔬菜中亚硝酸盐含量4d中最大值仅为0.419 4 mg/kg(生菜),均<4 mg/kg的限量值.苦苣和油麦菜中硝酸盐含量在1~4d内逐渐上升.菠菜中硝酸盐含量第2天达到418.48 mg/kg,之后又降低至20.83 mg/kg.生菜中硝酸盐含量在第3天达到最大值317.26 mg/kg,之后逐渐下降,但均在安全范围内(432 mg/kg).结论 在4℃下冷藏4d后,4种常见蔬菜均可安全食用.可见,冷藏能有效减缓亚硝酸盐和硝酸盐含量的升高. 相似文献
939.
Ammonium nitrate (AN)‐based composite propellants have several major problems, namely, a low burning rate, poor ignitability, low energy, and high hygroscopicity. The addition of a burning catalyst proved to be effective in improving the burning characteristics of AN‐based propellants. In this study, the burning characteristics of AN‐based propellants supplemented with MnO2 as a burning catalyst were investigated. The addition of MnO2 is known to improve the ignitability at low pressure. The most effective amount of MnO2 added (ξ) for increasing the burning rate is found to be 4 %. The increasing ratio with ξ is virtually independent of the burning pressure and the AN content. However, the pressure exponent unfortunately increased by addition of MnO2. The apparent activation energy of the thermal decomposition for AN and the propellant is decreased by addition of MnO2. From thermal decomposition kinetics it was found that MnO2 could accelerate the thermal decomposition reaction of AN in the condensed phase, and therefore, the burning characteristics of the AN‐based propellant are improved. 相似文献
940.
In order to obtain a better understanding of the combustion characteristics of ammonium nitrate (AN) and carbon (C) mixtures (AN/C), burning tests and differential scanning calorimetry (DSC) were performed. AN mixed with carbon that is oxidized by nitric acid (HNO3), such as activated carbon (AC), burned at 1 MPa. However, AN mixed with carbon that is not oxidized by HNO3, such as graphite, did not burn under 7 MPa. Compositions with more than stoichiometric amounts of activated carbon had higher burning rates. Heat characteristic examinations found a similar trend. The burning rate of AN/AC mixed with CuO as a combustion catalyst deteriorated faster than an additive‐free one. From the DSC result, AN/AC/CuO had a higher onset temperature and a lower heat of reaction than AN/AC. These results suggested that, in the combustion wave of AN/C, a thermal decomposition zone is formed on the burning surface, and combustion performance was affected by the thermal decomposition of AN/C. 相似文献