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111.
112.
Effect of natural antioxidants in virgin olive oil on oxidative stability of refined,bleached, and deodorized olive oil 总被引:1,自引:0,他引:1
M. Teresa Satue Shu-Wen Huang Edwin N. Frankel 《Journal of the American Oil Chemists' Society》1995,72(10):1131-1137
The factors influencing the oxidative stability of different commercial olive oils were evaluated. Comparisons were made of
(i) the oxidative stability of commercial olive oils with that of a refined, bleached, and deodorized (RBD) olive oil, and
(ii) the antioxidant activity of a mixture of phenolic compounds extracted from virgin olive oil with that of pure compounds
andα-tocopherol added to RBD olive oil. The progress of oxidation at 60°C was followed by measuring both the formation (peroxide
value, PV) and the decomposition (hexanal and volatiles) of hydroperoxides. The trends in antioxidant activity were different
according to whether PV or hexanal were measured. Although the virgin olive oils contained higher levels of phenolic compounds
than did the refined and RBD oils, their oxidative stability was significantly decreased by their high initial PV. Phenolic
compounds extracted from virgin olive oils increased the oxidative stability of RBD olive oil. On the basis of PV, the phenol
extract had the best antioxidant activity at 50 ppm, as gallic acid equivalents, but on the basis of hexanal formation, better
antioxidant activity was observed at 100 and 200 ppm.α-Tocopherol behaved as a prooxidant at high concentrations (>250 ppm) on the basis of PV, but was more effective than the
other antioxidants in inhibiting hexanal formation in RBD olive oil.o-Diphenols (caffeic acid) and, to a lesser extent, substitutedo-diphenols (ferulic and vanillic acids), showed better antioxidant activity than monophenols (p- ando-coumaric), based on both PV and hexanal formation. This study emphasizes the need to measure at least two oxidation parameters
to better evaluate antioxidants and the oxidative stability of olive oils. The antioxidant effectiveness of phenolic compounds
in virgin olive oils can be significantly diminished in oils if their initial PV are too high. 相似文献
113.
114.
针对扫描的人脑组织MR图像边缘分辨率低、模糊性大的特点,本文提出了一种基于模糊Markov随机场和Gaussian曲线相结合的MR图像最佳阈值分割方法。该方法通过对图像的像素邻域属性的统计将模糊论引入其中,建立模糊Markov随机场,并利用Gaussian曲线对二维直方图最佳一维投影进行拟合,确定出图像中各脑组织的二维阈值点,在二维直方图上实现对脑组织的分割。通过实验表明,本算法能够有效提高脑组织的分辨率,对噪声的鲁棒性、结果区域的连通性相对于一维Otsu和二维Otsu算法都有了很大的提高。 相似文献
115.
针对带有间接偏好信息的多准则决策问题, 首先利用加性效用函数理论提出一种排序方法, 该方法通过构建一个简单的优化模型, 得到与间接偏好信息相容的各评价值的效用; 然后, 利用线性插值方法计算出剩下方案各评价值的效用, 进而得到所有方案的综合效用及排序; 最后, 通过实例验证了该方法的有效性和可行性.
相似文献116.
基于颜色矩的图像检索算法研究 总被引:3,自引:0,他引:3
为克服基于文字的图像检索技术对大型图像数据库实施困难、描述不完整等弊端,对RGB颜色矩和Munsell颜色矩进行研究,RGB颜色矩只适用于简单图像,Munsell颜色矩无法判断图片具体信息。为此,采用信息融合技术进行检索判断层的融合,选择多颜色空间融合颜色矩,在分析传统融合算法基础上,提出一种改进融合算法NewcombMNZ。实验结果表明,该算法能提高检索精准度和排序值,对噪声具有良好的鲁棒性,且能减少检索性能较差的特征对融合结果的影响,适用于特征数量较少的情况。 相似文献
117.
118.
Gerhard?KnotheEmail author Robert?O.?Dunn 《Journal of the American Oil Chemists' Society》2003,80(10):1021-1026
During storage and use, vegetable oil-derived industrial products such as biodiesel and biodegradable lubricants can be subjected
to conditions that promote oxidation of their unsaturated components. The materials arising during oxidation and subsequent
degradation can seriously impair the quality and performance of such products. Therefore, oxidative stability is a significant
issue facing these vegetable oil-derived products, and enhanced understanding of the influence of various components of vegetable
oils and storage parameters is necessary. In this work, the oil stability index (OSI) was used for assessing oxidation of
monoalkyl esters of FA by varying several parameters. Neat fatty compounds and prepared mixtures thereof were studied for
assessing the influence of compound structure and concentration. Small amounts of more highly unsaturated compounds had a
disproportionately strong effect on oxidative stability. The recently developed concept of bis-allylic equivalents correlated
more closely than the iodine value with the OSI times of mixtures of fatty esters. The OSI times of free acids were shorter
than those of the corresponding alkyl esters. The presence of copper, iron, and nickel also reduced oxidative stability, but
their effect was less than the presence of more highly unsaturated fatty compounds. Of these metals, copper had the strongest
catalytic effect on OSI time. OSI may be an alternative to long-term storage tests for determining the influence of extraneous
materials such as metals on oxidative stability. 相似文献
119.
计划值管理是一种有计划、高效率支撑企业生产运营的独特管理模式。借鉴其在钢铁行业成功应用的经验,结合互联网专线业务的特点,将计划值理论引入通信企业互联网专线投资管理工作中,构建科学、合理、灵活的互联网专线计划值管理指标体系。 相似文献
120.
文章通过阐述设计管理模式的运用及其目标,分析了设计管理与品牌价值之间的相互关系,从提升产品质量,提升品牌的功能价值和附加价值几方面进行了系统研究。提出在当前卷烟品牌竞争形势下,应当将设计管理模式有效地运用到企业的产品设计和品牌战略之中,充分肯定了设计管理作为创新型管理手段在建立卷烟品牌价值方面具有的重要意义。 相似文献