Solvent extraction of bacteriocins from model solutions and fermentation broths

A novel method for the extraction and purification of bacteriocins (small peptides with antimicrobial properties) from fermentation broths is described. Model solutions of nisin were prepared from Nisaplin®, a commercial whey‐based powder containing about 2.5% nisin and sold as a food preservative. These model solutions and fermentation broths from a culture of nisin‐producing Lactococcus lactis subsp lactis were cross‐flow filtered and stirred with toluene to obtain a white suspension in the toluene layer, which was back extracted with 10 mmol dm⁻³ HCl. Yields of the order of 90% for a single stage extraction were obtained followed by similar yields on back extraction. Yields dropped with decreasing pH, going through a minimum at pH 2. In larger scale experiments (11 dm³) at pH 6, a gel layer was formed which, on centrifugation and drying, gave a white solid containing about 50% nisin, the remainder being water and salt. Further process development would almost certainly bring this figure closer to the small‐scale value. The phase transfer technique was also applied to solutions containing variacin and carnocin (produced by Micrococcus varians and Carnobacterium piscicola, respectively). The mechanism of bacteriocin extraction probably involves concentration of the peptides, which are surface active, at the interface until their solubility is exceeded and they form reverse submicelles, which aggregate into reverse micelles to give a gel. © 2000 Society of Chemical Industry     

Polyacenaphthylene supported t-butyl chromates: a new class of solid phase oxidizing reagents

Copolymers of acenaphthylene with divinylbenzene were functionalized by incorporating t-butyl chromate groups, and the resulting polymeric reagents were used to oxidize alcohols to carbonyl compounds. Primary and secondary alcohols were oxidized to the corresponding carbonyl compounds in quantitative yields. The extent of oxidation was found to depend on the various reaction parameters including the temperature, nature of the solvent, concentration of the reagent functions, duration of the reaction and the presence of catalyst. © 1998 SCI.     

Polymer-bound hydroxamic dithiobenzoic anhydride: a new heterogeneous photoinitiator

Poly(methylmethacrylate) resins crosslinked with divinyl benzene, ethyleneglycol dimethacrylate and N,N′-methylene-bis-acrylamide were functionalized to generate a photodissociable chromophore, S-benzoyl-o-dithiohydroxamate. These polymeric mixed anhydrides were found to be efficient heterogeneous initiators in the light-induced polymerization of acrylic and vinyl monomers. On UV irradiation, both homopolymers and graft polymers were obtained. Polymerization of MMA was followed at various time intervals and as a function of monomer and initiator concentrations. On varying the initiator concentration, the rate of polymerization passed through a maximum. © 1998 SCI.     

Preparation and application of partially porous poly(styrene‐divinylbenzene) particles for lipase immobilization

Partially porous poly(styrene‐divinylbenzene) (PS‐DVB) particles in the micron size range were prepared by the method of multistep swelling and polymerization involving the use of polymeric porogens. Polystyrene (PS) seeds prepared by dispersion polymerization were expanded in particle size by absorbing styrene and initiator, and then polymerized to form polymeric porogen particles. The newly synthesized PS chains served as the porogens of the PS‐DVB particles, resulting from the copolymerization of styrene and divinylbenzene in the swollen polymeric porogen particles. PS‐DVB particles with a specific surface area of up to 34 m²/g and a pore volume of up to 0.15 cm³/g were obtained. The average pore diameter of PS‐DVB particles was in the range of 15–24 nm. An increasing amount of toluene used in the copolymerization step increased the pore volume and specific surface area. Lipase from Candida rugosa was immobilized on the prepared PS‐DVB by physical adsorption. The optimum temperature for enzymatic activity was increased and the thermal deactivation of enzyme in organic solvent was slowed down by the immobilization. However, compared with soluble enzyme, the immobilized lipase on PS‐DVB retained a less activity after the first stage deactivation, suggesting a possible change in the conformation of enzyme molecule by immobilization. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 80: 39–46, 2001     

Structure of Mixed Reverse Microemulsions Based on Sodium Bis (2-Ethylhexyl) Sulfosuccinate and Sodium Cholate

The microenvironment of water droplets of sodium bis (2-ethylhexyl) sulfosuccinate (AOT) and sodium cholate mixed reverse microemulsions was studied. Structural changes of water pockets in mixed reverse micelles were investigated by IR spectroscopy. The O-H stretching vibrational absorption spectra in the region of 3000–3800 cm⁻¹ were fit to three subpeaks with the Monte Carlo method. It was revealed that additives of sodium cholate suppress free water fraction in the water droplets of reverse micelles from 31% to 20% and support rising of bound fraction from 53% to 65%. The binding of optical probe ortho-nitroaniline to the mixed reverse micelles was determined by UV–visible spectroscopy. It was found that introducing of additives of sodium cholate below its critical micelle concentration (CMC) causes increasing of values of binding constant K_b twice compared with reverse micelles modified with pure water. However, values of the binding constant were reduced 4-fold at concentrations of sodium cholate higher than its CMC. Electrical conductivity of the reverse mixed micellar solutions (AOT + sodium cholate) was measured. Water-induced percolation in conductance of mixed reverse microemulsions occurs at a lower value of water/surfactant molar ratio (W) under the influence of sodium cholate, viz. electrical percolation threshold decreases from W = 32 to W = 15. The size of water droplets was estimated with the dynamic light scattering method. It was found that additives of sodium cholate below and higher than the CMC results in increasing and decreasing of hydrodynamic diameters of the water droplets, respectively, but sizes of water droplets decrease at concentrations of sodium cholate higher than its CMC.     

Adaptive Synthesis of Functional Amphiphilic Dendrons as a Novel Approach to Artificial Supramolecular Objects

Supramolecular structures, such as micelles, liposomes, polymerosomes or dendrimerosomes, are widely studied and used as drug delivery systems. The behavior of amphiphilic building blocks strongly depends on their spatial distribution and shape of polar and nonpolar component. This report is focused on the development of new versatile synthetic protocols for amphiphilic carbosilane dendrons (amp-CS-DDNs) capable of self-assembly to regular micelles and other supramolecular objects. The presented strategy enables the fine modification of amphiphilic structure in several ways and also enables the facile connection of a desired functionality. DLS experiments demonstrated correlations between structural parameters of amp-CS-DDNs and the size of formed nanoparticles. For detailed information about the organization and spatial distribution of amp-CS-DDNs assemblies, computer simulation models were studied by using molecular dynamics in explicit water.     

热分析在高分子材料中的应用

介绍了差热分析、差示扫描量热法、热重法和动态热机械分析等热分析技术在高分子聚合物热性质分析方面的应用。     

PP聚合釜的自动控制

根据间歇式液相本体法聚丙烯生产的工艺及聚合釜特点,将模糊控制和常规的控制方法结合起来,设计了一种简单实用的复合控制方案,以期减轻劳动强度,提高产品质量.     

Extraction of aminoglycoside antibiotics with reverse micelles

The reverse micelle system of sodium di-2-ethylhexyl phosphate was used to extract aminoglycoside antibiotics, neomycin and gentamicin. The aminoglycosides can be efficiently extracted into a reverse micelle solution, and the antibiotics extracted into the micelle phase can readily be recovered back to a divalent cation aqueous solution, such as Ca²⁺. The transfer efficiency, %E, is heavily dependent on pH and salt concentration in the aqueous feed solution. %E decreases drastically with pH in the pH range 8·5–11, and declines with increasing (NH₄)₂SO₄ concentration. A simple transfer mechanism was proposed which suggests that the antibiotic molecules were extracted into the inner water cores of reverse micelles through attractive electrostatic interaction during forward transfer. In backward transfer, the antibiotics loaded in the micelle phase are released back to an aqueous phase through breaking up of the reverse micelles by using divalent cation solutions. The model is supported by the results of dynamic light scattering and infra-red spectroscopy study.     

Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde

Interactions of grape seed flavanols, dimeric, galloylated dimeric and trimeric procyanidins with malvidin-3-glucoside and acetaldehyde were studied in wine-like model solutions. Malvidin-3-glucoside and oligomeric procyanidins reacted very slowly, with eventual formation of yellow xanthylium salts. The concentrations of malvidin-3-glucoside and oligomeric procyanidins decreased faster in the presence of acetaldehyde and the colour augmentation with shift towards violet was attributed to the formation of new coloured compounds, detectable by HPLC and linked at different positions by CH₃CH bridges. The rate of loss of procyanidins in the presence of malvidin-3-glucoside and acetaldehyde varied according to the complexity of the components. Monomeric (+)-catechin and (-)-epicatechin reacted more slowly than dimer procyanidins B₁, B₂ and B₃ while trimer C₁ (epicatechin 4β→8 epicatechin 4β→8 epicatechin) presented the highest degradative reaction rate.