改性赤泥粉体抑制瓦斯爆炸的实验研究

为了研制经济且高效的抑爆剂,以拜耳法赤泥为原料,经过脱碱、改性处理后得到具有较高比表面积(255 m2/g)的超细改性赤泥粉体材料。利用自制瓦斯抑爆实验系统,研究了改性赤泥粉体的抑爆性能。研究结果表明:经过改性的赤泥粉体在瓦斯抑爆实验中表现出良好的抑爆效果。其中,质量浓度为0.15 g/L的赤泥粉体可使甲烷体积分数为9.5%的甲烷-空气预混气体的爆炸最大压力降低30%,压力峰值出现时间延迟35.1%左右。结合热分析、氮气吸附-脱附等测试结果,对改性赤泥粉体的抑爆机理进行了讨论,分析表明改性赤泥具有较高的吸热性,同时具有较高的比表面积,能够有效吸附爆炸中产生的活性自基,从而达到抑爆的目的。     

A Stochastic Model for Liquid Dispersion in a Trickle‐Bed Reactor

A stochastic model was developed to describe the liquid radial dispersion in a trickle‐bed reactor, which has conventionally been modeled by the effective diffusion model. To establish the stochastic model, the column was divided into some layers of particles in the axial direction and several annulus rings in each layer in the radial direction. The liquid spreading was regarded as a fluid transport process and the matrix of transfer probability was derived based on the coordinates of the particle network in the cross‐section of the column. With this transfer probability matrix and the initial liquid distribution, the liquid distribution in the downstream was predicted. In order to evaluate the model parameters, experimental data of the liquid dispersion were obtained from electrical capacitance tomography images and tracer injection. Good agreement was obtained between the stochastic model and the experimental liquid distribution data.     

Comparison of composition, enzyme activity and selected functional properties of potato proteins isolated from potato juice with two different expanded bed resins

Protein concentrates prepared by expanded bed adsorption (EBA) chromatography from industrial potato juice (PJ) were analysed for chemical composition, color, enzyme activities, thermal properties and selected functional properties (solubility and emulsifying stability). Two EBA multi-modal resins, MIMO I-45 and MIMO 1300 (UpFront Chromatography), were employed under various pH conditions resulting in four potato protein concentrates, A-D. Concentrate B contained an electrophoretically pure protease inhibitor fraction (20-21 kDa), whereas concentrate A, C and D contained both patatin (41 kDa) and protease inhibitors. The potato protein concentrates were explored for the presence of transitions from native to denatured states using differential scanning calorimetry (DSC). Concentrate C had lower heat of transition (ΔH) and T-onset than the other concentrates. The concentrate containing protease inhibitors exhibited the highest denaturation temperature and enthalpy. All concentrates differed significantly (P < 0.05) in color brightness, with concentrate B and D emerging as the brightest. The solubility of the concentrates was evaluated at pH 6 and pH 4.5. All concentrates had lower solubility at pH 4.5 than at pH 6 (70-80%). The stability of emulsions (1% protein, 20% oil, 0.08% xanthan gum) against creaming was analysed with a new method based on the Single electrode Capacitance Probe (SeCaP) technology. Small differences among concentrates were observed by the new SeCaP method.     

Characterization of solids mixing patterns in bubbling fluidized beds

Behavior of the solid phase in fluidized beds was studied by a 2D CFD-DEM approach to obtain more information on the solid mixing and circulation. Hydrodynamic parameters, including solid diffusivity, and internal and gross circulations were considered in this study. To validate the simulation, time-position data obtained by the Radioactive Particle Tracking (RPT) technique were used. It was shown that the 2D model can satisfactorily predict the axial diffusivity, while the radial diffusivity calculated based on the model is an order of magnitude smaller than the experimental one in 3D. The influence of aspect ratio of the bed, type of distributor, and inlet gas velocity on solids mixing pattern were also studied. The solids flow pattern in the bed changed considerably by increasing the aspect ratio. Different solid circulations were captured by numerical model for the two types of distributors, namely porous and injection types. The results suggested that increasing the superficial gas velocity caused rigorous internal and gross circulations, which in return, improved solids mixing and decreased deviations from well mixed state.     

高硫石油焦流化床洁净燃烧技术的工业应用

介绍了高硫石油焦的基础特性及国内外高硫石油焦流化床洁净燃烧技术的开发与工业应用情况，分析了循环流化床技术、增压流化床联合循环技术和整体煤气化联合循环技术的特点及存在的问题。提出加强高硫石油焦基础特性研究、开发适合我国国情的清洁燃烧技术的建议。     

气相法聚乙烯中试装置流化床反应器的改进

运用流化力学的观点对流化床反应器进行分析和研究，并对影响流化状态的设备部件进行改进，解决了中试装置小反应器的运行问题。     

浏醴高速红砂岩边坡柔性支护结构设计方法

结合浏醴高速红砂岩边坡具体工程,介绍了柔性支护技术在边坡治理中的应用,阐述了柔性支护结构的技术特点,工作原理及参数设计,并做出了相应的技术改进,使处治效果更好。     

钢管步进式冷床齿形设计方法及其应用

介绍了Ф159mm连轧管机组步进式冷床的生产工艺及其动作原理,推导出一套适用于该类型冷床齿形设计的公式。利用该公式可从理论上和设计实例上优化冷床齿形设计,并可借助Excel表格进行齿形验算分析,既方便又快捷。     

Assessment of the antioxidant capacity of a fermented grain food product,Antioxidant Biofactor (AOB), by using pyranine and pyrogallol red as a combined probe

The role of antioxidants contained in foods, beverages, and supplements against oxidative stress has received much attention. The capacity of antioxidants has been assessed by various methods. In this study, the antioxidant capacity of a complex mixture of fermented grains has been assessed by using two probes, pyranine and pyrogallol red (PGR). A supplement commercialised as Antioxidant Biofactor, AOB, was used as a substrate. The extracts from AOB obtained with water and dimethylsulphoxide (DMSO) inhibited the free radical-induced consumption of pyranine and PGR in a concentration-dependent manner. They also suppressed the free radical-induced oxidation of human plasma. It was estimated that 1 g of AOB contained, as Trolox equivalent, roughly 0.13 and 0.24 mmol (2.5 and 4.7 wt%) antioxidants, which could be extracted by water and DMSO, respectively. This study shows that the combination of the above two probes is useful for assessing the total content and activity of antioxidants contained in complex mixtures.