铁电致冷材料及其应用

利用铁电材料的电热效应（即逆热释电效应）可以制作新型致冷器。近年的研究进展表明，铁电致冷有可能发展成为一种新型的室温致冷技术。本文扼要介绍了铁电致冷的基本原理、可行性，以及铁电致冷材料和相关技术的发展，并展望了铁电致冷材料的发展前景。     

液氮温区同轴脉冲管制冷机的实验研究

脉冲管制冷机冷头朝上布置可以使制冷机与超导器件的耦合更方便 ,但对G -M型脉冲管制冷机 ,重力会对这种布置方式产生不利影响。对双向进气型脉冲管制冷机 ,直流和耦合传热会共同影响脉冲管制冷机的性能。介绍了液氮温区G -M型同轴脉冲管制冷机的实验结果 ,主要研究了蓄冷器温度分布和重力对脉冲管制冷机性能的影响     

Glucose and Internal Cooking Temperature Effects on Low Fat, Pre- and Post-Rigor, Restructured Beef Roasts

Muscles were excised pre-rigor (hot-boned, HB) or post-rigor (conventionally boned, CB), chunked, and were subjected to four ingredient treatments: (SPE) 2% NaCl, 0.5% NaCl, 0.5% phosphate, 2% glucose (SP 2% NaCl, 0.5% phosphate (SG) 2% NaCl, 2% glucose and (PG) 0.5% phosphate, 2% glucose to produce low fat, restructured, beef roasts, which were cooked to an internal temperature of 63 or 93°C. Addition of glucose to a salt and phosphate (LEM-O-FOS¹) ingredient treatment as well as cooking to 93°C helped maintain low warmed-over flavor (WOF) scores and kept thiobarbituric acid values below threshold (< 1.0) while maintaining desirable consumer acceptability scores.     

Contribution of Lactobacillus plantarum and Leuconostoc mesenteroides subsp. mesenteroides to Atypical Odors of Beef Strip Loins

Sterile beef strip loin tissue was inoculated with Lactobacillus plantarum or Leuconostoc mesenteroides subsp. mesenteroides, placed in sterile sample bottles which were purged with CO₂, and stored up to 28 days at 3°C. Volatile compounds detected in the headspace of these samples included acetone, toluene, acetic acid, ethyl acetate, a C₇ hydrocarbon, and trichloromethane. The profile of volatiles in packaged sterile loin tissue stored for up to 28 days was similar. However, the inoculated samples spoiled (soured) at a faster rate.     

Dissimilarity scaling and INDSCAL analysis in the study of flavour differences between normal pHu and DFD beef

Overall dissimilarity measurement of paired stimuli followed by Individual Differences Scaling (INDSCAL) analysis was used to study flavour perception in a set of beef extracts. The experiment was designed to determine whether pH contributed to flavour difference between beef of “normal” ultimate pH (pHu5.8) and “dark-cutting” (DFD) beef (pHu6.2). Assessors distinguished the flavour of “normal” pHu and DFD beef both by a combination of pH and titratable acidity, and a second dimension independent of pH. The chemicals added to adjust pH independently of the original muscle composition contributed a third flavour dimension. Substantial assessor variation was observed in the relative weight given to the three flavour dimensions, and this is discussed in relation to the task of judging overall dissimilarity.     

The geographies of a more just food system: Building landscapes for social reproduction

Within the lifetime of a generation of people now involved in work in the cattle and beef industry in South Dakota, the landscapes of social reproduction that support and give shape to life for people there have been rearranged. Many of the social and physical relationships that developed to support smaller-scale, diverse farms and their surrounding communities are being made redundant by a new system of beef production and retailing. The costs of these redundancies are felt in dwindling small towns and an ever sparser rural population. Considering these changes as parts of landscapes of social reproduction is a means to connect the political and corporate logic driving our food systems to the spatial production of difference in the conditions for livelihood, as well as the spatial production of livelihood itself for both producers and consumers. Such an analysis is necessary in order to address the injustices inherent within our current food system.     

量子卡诺制冷机制冷率与熵产率的协调优化性能

研究了内可逆谐振子量子卡诺制冷机的整体最优性能。得到了协调优化目标函数Ｅ最大时量子制冷机的制冷系数以及最佳制冷率和熵产率。     

Diurnal and environmental characterization of solar photovoltaic panels using a PC-AT add on plug in card

This article describes the development of an instrumentation system for characterizing photovoltaic panels. It uses an add on card (which contains DAC, ADC and digital input/output ports) in conjunction with a PC-AT. The panels in a field are selected in succession through a set of relays actuated by the digital output port. The selected panel is loaded in discreet steps by a transistor loading circuit which is activated by the digital to analog convertor to trace the most significant portion of the I-V curve. The data shows that the power output is invariably lower than that specified by the manufacturer. The reasons for drop in output have been analyzed. It is shown that these effects can be represented by the curvature of I-V characteristic at the maximum power point (OP). The loss of power due to accumulation of dust and the increase in temperature of the panels can be significant.     

车载冰箱变频控制器的开发

根据车载冰箱的功能需求,以德州仪器公司的TMS320F28035芯片为主控制芯片,设计一款能根据用户的指令及冰箱的温度控制无刷直流电机变频调速的控制器;此控制器由3个模块组成:一是开关电源模块,采用boost升压电路,将12/24V的汽车电源电压升至40V供给电机驱动模块;二是电机驱动模块,通过反电动势法检测无刷直流电机的位置,控制电机启停及变频调速;三是通信模块,采用抗干扰能力强的485通信方式实现控制器与上位机的通信;实验结果表明,控制器的可靠性高,制冷能力强,最低温度可低于-19°C,比普通车载冰箱更节能,满足了使用的要求。     

中央空调制冷机的化学清洗

阐述了中央空调制冷机结垢的类型及其产生的原因和危害,分析了中央空调制冷机的冷媒水系统、冷却水系统的化学清洗技术和操作方法.