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161.
W-Ping Xu Lirong Zheng Chenglu Lin Masanori Okuyama 《Integrated ferroelectrics》2013,141(2-4):233-239
Abstract Barium titanate (BaTiO3) thin films with high (111)-orientation were successfully grown on TiO2-covered Si(111) substrate using hydrothermal method, where the TiO2 layer was previously fabricated at room temperature by means of ion-beam-assisted deposition. This processing method provides a simple mild-chemical route for directly producing the analogous crystalline films on different substrates. The BaTiO3 films did not reach the TiO2/Si interface even if the hydrothermal treatment was prolonged to 24 hours. Both Rutherford backscattering and spread-resistance profiling characterizations confirmed the diffusion nature of the formed Ba-TiO3/TiO2/Si system. 相似文献
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163.
Ørnulf Nordseth Chang Chuan You Stefano Gariglio Jean-Marc Triscone Charles H. Ahn Jostein K. Grepstad 《Thin solid films》2010,518(19):5471-2980
Ferroelectric Pb0.92La0.08Zr0.4Ti0.6O3 (PLZT) thin films were deposited on SrTiO3-buffered Si(001) substrate by on-axis radio frequency magnetron sputtering. X-ray diffraction analysis revealed epitaxial growth of monocrystalline PLZT films, with an (001) rocking curve full width at half maximum of ∼ 0.3°. φ-scans showed 45° in-plane orientation of the perovskite unit cell relative to that of silicon. The elemental composition of the thin film heterostructure was examined by Auger sputter depth profiling measurements. The recorded profiles suggest that the SrTiO3 buffer layer serves not only as a template for epitaxial growth, but also as a barrier suppressing Pb-Si interdiffusion between the PLZT layer and the Si substrate. The surface roughness of the PLZT layer was measured at ∼ 4 nm for films with ∼ 500 nm thickness. Wavelength dispersions for the refractive index (n) and the extinction coefficient (k) were obtained from spectroscopic ellipsometry measurements, with n ∼ 2.48 at the main communication wavelength λ = 1550 nm and k < 0.001 for λ > 650 nm. Recorded polarization vs. electric field loops for the PLZT epilayer, with a SrRuO3 electrode layer interposed between PLZT and SrTiO3, showed a remnant polarization Pr ≈ 40 µC/cm2 and coercive field Ec ≈ 100 kV/cm. These findings suggest that the sputter-deposited PLZT thin films retain the functional properties critical to ferroelectric and electro-optic device applications, also when integrated on a semiconductor substrate. 相似文献
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165.
Concentration-depth profiles of sputter-deposited Si/Al multilayered specimens were determined by model fitting to measured data obtained by depth profiling, using Auger electron spectroscopy (AES), X-ray photoelectron spectroscopy (XPS) and time-of-flight secondary-ion mass spectrometry (TOF-SIMS). The model used for calculation of the concentration-depth profile accounts for the broadening (“smearing”) upon experimental depth profiling owing to the effects of atomic mixing, preferential sputtering, surface roughness and information depth of either the Auger electrons (for AES depth profiling) or the photoelectrons (for XPS depth profiling) or the secondary ions (for SIMS depth profiling). The depth resolution for each technique was derived directly from the values determined for the fitting parameters in the model. 相似文献
166.
Micro-indentation and HF etching were explored as micro-fabrication techniques applied to glass surfaces. The effects of the aluminosilicate glass composition and of the etching conditions on the etching rate were investigated. It was found that the etching rate increased with increasing the ratio of Al2O3 to SiO2 in the aluminosilicate glass. Etching parameters, such as pH, concentration and temperature of HF acid, had effects on etching rate. However, the effects of these parameters were much smaller at indented area than at non-indented area. The results indicated that the etching rate difference between the two areas, which is one of the key factors in the micro-fabrication technique, could be controlled with these parameters. And the phenomena can be well explained in terms of etching and leaching mechanism of aluminosilicate glass. 相似文献
167.
The objective of this study was to investigate the host-specific differences in fatty acid methyl ester (FAME) profiles of fecal coliforms (FC). A known-source library was constructed with 314 FC isolates cultured from 6 possible sources of fecal pollution; 99 isolates from sewage; 29 from bovine; 29 from poultry; 50 from swine; 46 from waterfowl; and 61 from deer. It was found that the hydroxy FAMEs 12:0 2 OH, 12:03 OH, and 14:02 OH were exclusively associated with isolates of human origin. On the other hand, 3 saturated FAMEs, 10:0, 15:0, and 18:0 were found only in isolates from non-human sources, 15:0 being associated with livestock samples only. In addition to the presence of these signature FAMEs, the mean relative masses of 16:1 omega7c and 16:1 ISO/14:03 OH were significantly different between the isolates of human and non-human origins. A linear discriminant function differentiated FC isolates of human origin from those of livestock and wildlife origin at 99% accuracy. These results strongly suggest that the FAME profiles of FC show statistically significant host specificity and may have the potential to be used as a phenotypic microbial source tracking tool. 相似文献
168.
PLC靠模卷簧机系统的研制 总被引:1,自引:0,他引:1
针对进口卷簧机价格较贵,维修困难等问题,采用PLCF1-60MR进行现场测控、机械手操作、靠模卷簧的先进模式,研制了一种新型卷簧机控制系统,并给出了本系统设计方法.实际运行表明,该系统的整体性能和自动化水平得以大幅度提高,满足了该行业的市场需求. 相似文献
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170.
Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient‐Density of Common Snacks in the United States
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Objective: To quantify and compare the nutrient‐density of commonly consumed snacks using two nutrient‐density measures, Nutrient Rich Foods Indices 9.3 (NRF 9.3) and 15.3 (NRF 15.3). Design: Identify commonly consumed categories of snacks and individual snack foods, calculate NRF 9.3 and 15.3 scores, rank snacks by category and by individual food based on nutrient density, compare and contrast scores generated by the two NRF Indices. Main Outcome Measures: NRF 9.3 and 15.3 scores. Analysis: Averages and standard deviations of nutrient‐density scores for each snack category. Results: Vegetables and coffee/tea received the highest category scores on both indices. Cakes/cookies/pastries and sweets had the lowest category scores. NRF 9.3 scores for individual snacks ranged from –46 (soda) to 524 (coffee). NRF 15.3 scores ranged from –45 (soda) to 736 (coffee). Conclusions and Implications: If added to food labels, NRF scores could help consumers identify more nutritious choices. The differences between NRF 9.3 and 15.3 scores generated for the same foods and the limitations of these indices highlight the need for careful consideration of which nutrient‐density measure to include on food labels as well as consumer education. 相似文献