土壤固化剂无侧限抗压强度试验研究

针对山西省长治市石子河河道处理问题 ,采用固化剂粘土进行了无侧限抗压强度试验 ,并与水泥土进行了比较。发现固化剂 2的无侧限抗压试验强度最佳 ,为工地现场试验及河道综合治理提供了更为有力的理论依据     

舞钢扁钢锭咬边参数的确定

本文根据我公司自产的11.7t及13.34t扁钢锭在4200mm轧机生产过程中,运用正交试验方法,合理应用咬边参数的轧制方案,以此降低金属消耗。此方案使“咬入返回轧制”及“留尾轧制”新技术进一步得到完善,板形更加矩形,使锭一材成材率提高2％左右。     

单齿圈牙轮钻头轮体速比的计算机仿真

为进行整个牙轮钻头轮体速比的仿真研究，先研究了单齿圈牙轮钻头轮体速比仿真。借助钻头几何学、运动学和已建立的岩石与牙齿互作用力学模型，在一定假设的基础上建立了牙齿运动和受力、牙轮扭矩、牙轮角速度和角加速度等的仿真模型。用计算机程序模拟单齿圈牙轮钻头在给定岩石中的钻进过程，得到了单齿圈牙轮转速与钻头体转速的比值（轮体速比）的变化规律。接着用软件试验探索岩石、钻压、移轴距对单齿圈牙轮钻头轮体速比的影响。仿真软件试验结果与台架实物试验结果的比较证明，这种仿真方法是可行的。     

Analysis and Optimization Laminar Viscous Flow Through a Channel

Optimizing of laminar viscous flow through a pipe by two dimensionless values is investigated analytically. Dimensionless entropy generation and pumping power to heat transfer rate ratio are used as basis for constant viscous and the temperature dependence on the viscosity. For this matter we calculate entropy generation and pumping power for a fully developed in a pipe subjected to constant wall temperature for either constant viscosity and the variable viscosity. The variation entropy generation increase along the pipe length for viscous fluid is drawn, either the variation summation dimensionless entropy generation and the pumping power to heat transfer rate ratio are varying the fluid inlet temperature for fixed pipe length and are varying pipe length for fixed fluid inlet temperature are drawn. For low heat transfer conditions the entropy generation due to viscosity friction becomes dominant and the dependence of viscosity with the temperature becomes essentially important to be considered.     

A new method of characterization for stratified thermal energy stores

A new method for characterization of stratified thermal energy stores (TES) that integrates both the first law and the second law concerns is presented here. The first law concern is incorporated into a quantity called energy response factor and the second law concern into an entropy generation ratio. A product of these two quantities is at the heart of the TES efficiency definitions. This approach removes the overemphasis of the existing methods either on the first or the second law of thermodynamics which often biases the characterization results. The information about the evolution of the temperature field of the system in time is the prerequisite of the new method. It may be obtained from experiments or from suitable numerical simulations. The current method can be easily integrated into computational fluid dynamic (CFD) simulations and thus facilitate CFD-based design analysis. As an example of such CFD-integrated analysis, a large-scale hot water seasonal heat store is numerically studied to identify the effects of aspect ratio, containment shape, internal structures, and containment size on their efficiency. The results suggest the effectiveness of the new method in deriving useful design insights.     

一种混沌信号去噪方法的研究

以Takens嵌入定理和影子定理为理论依据，提出一种能对混沌信号去噪的局部投影方法。该方法不需潜在动力学系统的先验知识，符合工程实用的要求。通过实验结果表明这种方法对混沌信号去噪很有效。     

EFFECT OF THE RATIO Th/U ON TL DATING ACCURACY

ＥＦＦＥＣＴＯＦＴＨＥＲＡＴＩＯＴｈ／ＵＯＮＴＬＤＡＴＩＮＧＡＣＣＵＲＡＣＹ￥Ｐ．Ｌ．Ｌｅｕｎｇ（梁宝鎏）；ＭｉｃｈａｅｌＪ．Ｓｔｏｋｅｓ（ＤｅｐａｒｔｍｅｎｔｏｆＰｈｙｓｉｃｓａｎｄＭａｔｅｒｉａｌｓＳｃｉｅｎｃｅ，ＣｉｔｙＰｏｌｙｔｅｃｈｎｉｃｏ...     

结构强度储备的评估及结构维修过程的跟踪决策

本文提出了已建成结构在服役过程中构件的强度储备比和结构整体的强度储备比的概念和定义,它们都是随结构使用和维修过程而变化的时间的函数。我们建议以实际的强度储备比作为构件和结构服役安全度的表达方式,给出了构件和结构强度储备比的具体评定方法,并以结构整体的强度储备比作为控制参数决策结构的维修过程,以求得结构全寿命维修的优化控制。本文所提出的方法适用于具有良好的结构重分析程序和精密细致的检测手段的工程。一般重要的结构工程,例如核电站、海上结构、航空航天设备等均具备上述条件。因而本文所提的方法非常实用,可以立即应用于重要的工程项目,具有重大的经济和社会效益。     

深层搅拌桩复合地基的现场试验研究

结合雍六高速公路长江二桥江北接线工程 ,对填土荷载下复合地基的应力、变形特性进行了长期现场观测研究 .结果表明 :路基经深搅桩加固后 ,沉降变形得到有效控制 .加固区沉降量较小 ,下卧层沉降量较大 ,总沉降量满足设计及规范的要求 ;柔性路堤下桩与桩间土的沉降规律有差别 ,桩身上部桩周土沉降较大 ,随着深度增加 ,桩周土沉降逐渐小于桩的沉降 ,在这个过程中 ,桩与桩周土存在等沉面 ;在填土加荷过程中 ,桩与土各自分担的应力处在动态的变化之中 :加荷时 ,桩上应力相对集中 ;间歇期 ,桩土应力比减小 ;体现了荷载传递过程中桩与土是相互协调作用的     

Mashing of rice with barley malt under non-conventional process conditions for use in food processes

Non-conventional mashing conditions are relevant in the development of a lactic acid-fermented soymilk beverage where mashed rice is the source of carbohydrates for the fermentation and sweetness of the beverage. Advantages in the process layout could be achieved by mashing at higher pH and lower malt concentrations than normally used in the brewing industry. the work reported here assessed the consequences of mashing under non-conventional conditions. Malt concentration in the cereal part was varied from 25% to 70% (w/w), pH was varied within 5.3 to 7.1, and prolongation of the holding times at 50°C and 62°C was investigated. Regression equations have been established for predicting yields of soluble protein, low molecular weight sugars and total fermentability as functions of pH and malt concentration. the results showed that the maltose yield was constant while glucose, maltotriose and total fermentable sugar yields decreased slightly with increasing pH and decreasing malt concentration. Prolonged mash holding times at 50°C and 62°C gave minor increases in protein yields only. It is concluded that it is quite acceptable to use non-conventional mashing conditions when a mashing step is integrated in other food processes.