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Magda Pl Kamirn ron Hamow Altafur Rahman Imre Majlth Judit Tajti Orsolya Kinga Gondor Mohamed Ahres Fatemeh Gholizadeh Gabriella Szalai Tibor Janda 《International journal of molecular sciences》2022,23(15)
Although light-emitting diode (LED) technology has extended the research on targeted photomorphogenic, physiological, and biochemical responses in plants, there is not enough direct information about how light affects polyamine metabolism. In this study, the effect of three spectral compositions (referred to by their most typical characteristic: blue, red, and the combination of blue and red [pink] lights) on polyamine metabolism was compared to those obtained under white light conditions at the same light intensity. Although light quality induced pronounced differences in plant morphology, pigment contents, and the expression of polyamine metabolism-related genes, endogenous polyamine levels did not differ substantially. When exogenous polyamines were applied, their roborative effect were detected under all light conditions, but these beneficial changes were correlated with an increase in polyamine content and polyamine metabolism-related gene expression only under blue light. The effect of the polyamines on leaf gene expression under red light was the opposite, with a decreasing tendency. Results suggest that light quality may optimize plant growth through the adjustment of polyamine metabolism at the gene expression level. Polyamine treatments induced different strategies in fine-tuning of polyamine metabolism, which were induced for optimal plant growth and development under different spectral compositions. 相似文献
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1993~1995年采取田间试验和池栽试验相结合的方法,对钾素的增产效应进行了研究。结果表明:高产条件下增施钾肥,能够增加小麦植株基部1,2节间粗度和壁厚,提高植株抗倒能力;能够提高叶面积系数,增加旗叶Chl含量,减少O_2~-产生,降生MDA含量,延缓叶片衰老促进干物质积累与运转,增粒增重,从而显著增加小麦产量。但施钾量超过 150kg.hm~2以后其效果有所下降。 相似文献
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1988~1992年,作者采用He-Ne激光辐照黑麦花粉与杂交相结合的方法,对小麦属间杂交(普通小麦×黑麦)进行了研究。属间杂交所获种子的结实率极显著高于对照,为113.25~341.60%。籽粒千粒重和饱满度均超过对照,差异极显著。L_1代籽粒出苗率和植株成活率分别比对照提高58.18~83.06%,41.35~87.78%,差异均超过极显著水平。L_1代种子、植株和穗的大多数形态特征呈中间型或似父本,其余特点象母本。在L_1代植株中均获得了染色体自然加倍的双二倍体,即小黑麦种子。现已获得了L_1、L_2、L_3和L_4代的小黑麦后代材料。He-Ne激光诱变小麦属间杂交,使杂种染色体自然加倍,为小麦属间杂交育种工作提供了新的简便途径。 相似文献
65.
Rick Jorgensen Rajsri Raghunath Haoran Gao Eric Olson Perry K. W. Ng Venu Gangur 《International journal of molecular sciences》2022,23(12)
Wheat allergies are potentially life-threatening because of the high risk of anaphylaxis. Wheats belong to four genotypes represented in thousands of lines and varieties. Monitoring changes to wheat allergens is critical to prevent inadvertent ntroduction of hyper-allergenic varieties via breeding. However, validated methods for this purpose are unavailable at present. As a proof-of-concept study, we tested the hypothesis that salt-soluble wheat allergens in our mouse model will be identical to those reported for humans. Groups of Balb/cJ mice were rendered allergic to durum wheat salt-soluble protein extract (SSPE). Using blood from allergic mice, a mini hyper-IgE plasma bank was created and used in optimizing an IgE Western blotting (IEWB) to identify IgE binding allergens. The LC-MS/MS was used to sequence the allergenic bands. An ancient Aegilops tauschii wheat was grown in our greenhouse and extracted SSPE. Using the optimized IEWB method followed by sequencing, the cross-reacting allergens in A. tauschii wheat were identified. Database analysis showed all but 2 of the durum wheat allergens and all A. tauschii wheat allergens identified in this model had been reported as human allergens. Thus, this model may be used to identify and monitor potential changes to salt-soluble wheat allergens caused by breeding. 相似文献
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为了充分认识我国传统生麦曲的制作工艺,介绍了传统生麦曲中微生物种群和来源、生麦曲的功能、作用和生麦制曲的特征,同时还详细介绍了生麦曲制作的工艺及生麦曲的质量要求. 相似文献
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Sla?ana Žilić Dejan Dodig Vesna Hadži‐Tašković Šukalović Milan Maksimović Goran Saratlić Biljana Škrbić 《International Journal of Food Science & Technology》2010,45(7):1360-1367
Potential beneficial components, including proteins, total phenolics, total flavonoids, carotenoids, tocopherols, and DPPH radical scavenging activity, were investigated in wholemeal of ten bread (T. aestivum L.) and ten durum (T. durum Desf.) novel wheat genotypes. In addition, the activity rate of lipoxygenase (LOX) and peroxidase (POD) enzymes implicated in the antioxidant metabolism was determined. The protein contnet and the antioxidant properties varied according to the two different wheat species, as well as, between the different bread and durum wheat genotypes themselves. The results indicated significant differences in proteins and antioxidant compounds between bread and durum wheat. Higher total proteins, wet gluten and antioxidants contents, combined with lower LOX and POD activities, point to a higher nutritive value of durum wheat than bread wheat. 相似文献