Kinetics of two-step anionic polymerization

This article deals with the kinetics of two-step anionic polymerization by way of a non-steady state method. Several molecular parameters can be evaluated using the formulae developed. A bimodal molecular weight distribution function for the resulting polymer is derived from the set of kinetic differential equations, which is in agreement with the experimental data reported.     

冶金过程中复杂夹杂物和钢液化学平衡计算

本文提出一个同温冶炼过程中预测非金属夹杂物沉淀的计算机程序。本研究中，多元硅酸盐溶体的Ｇｉｂｂｓ自由能由基于统计热力学的晶胞模型来计算，该晶胞模型按照氧与周围的阳离子构成的对称和非对称晶胞来描述硅酸盐熔体结构，假定高温冶炼时认与非金属夹杂物平衡，钢液中氧化物元素的活度由Ｗａｇｎｅｒ交互作用系数来计算，利用本程序可以估计炼钢时沉淀的非金属氧化物的成分，为调整冶炼工艺和提高产品质量提供指导，进一步可计     

ATMOSPHERIC DEPOSITION OF CHEMICAL SPECIES TO POLAR SNOW

Particles and gases can deposit from the atmosphere to polar snow by several mechanisms. Dry deposition can be considered to consist of three steps: aerodynamic transport from the free atmosphere to the viscous sublayer near the surface, boundary layer transport across the sublayer, and interactions with the surface. The particle dry deposition mass flux is dominated by the largest particles present in a size distribution. Wet deposition includes in-cloud and below-cloud scavenging, where the former refers to uptake of particles during nucleation of cloudwater as well as scavenging of particles and gases by existing droplets and ice crystals. Of all the wet deposition mechanisms, nucleation scavenging is often the most important mechanism for particles in the polar regions. Finally, incorporation of particles and gases into fog droplets and subsequent settling of the fog to the snow surface can be an important removal process in regions of frequent fog. For Summit, Greenland, the total deposition of MSA, SO₄^2-, Na⁺, K⁺, and Ca²⁺ during May 24-July 13, 1993 was dominated by wet deposition: this mechanism accounted for an average of 62% of the total deposition for these species. Fog and dry deposition accounted for 21% and 17% of the total, respectively. These results suggest that all three mechanisms may need to be considered when estimating total deposition of certain chemical species to polar snow.     

液闪效率示踪法校正效果的评价

本文评价了Aloka商品液闪仪效率示踪法dpm校正的效果。轻,中度猝灭校正效果理想,具有简便、实用和适用性广泛的特点。严重化学和颜色猝灭样品的校正结果分别随猝灭增加而向增大和减小的方向偏离,形成喇叭状曲线,文中对这一现象给出初步解释。     

我国化学工业产业技术政策研究与思考(要点)

简要分析了我国化工产业技术发展的现状、背景 ,提出了“十五”期间我国化学工业产业技术发展的重点和政策措施     

Texture Changes During the Ripening of Port Salut Argentino Cheese in 2 Sampling Zones

ABSTRACT: Texture changes during ripening of Port Salut Argentino cheese for different sampling zones were studied. Compression relaxation tests were performed and results were analyzed using both Maxwellian and Peleg's models. Elastic equilibrium modulus obtained from the Maxwellian model decreased from 1.22 to 0.11 10⁴Pa during ripening. The constants derived from Peleg's model, k₁ and k₂, diminished with ripening time from 1.18 to 0.71 min and from 1.27 to 1.12, respectively. Asymptotic equilibrium modulus from Peleg's model decreased from 0.95 to 0.07 10⁴Pa during ripening. Rate parameters derived from a 1st order kinetics applied to both equilibrium moduli showed that the decrease was faster in the external zone (0.0846 d⁻¹) than in the central zone (0.0368 d⁻¹). The correlation between equilibrium moduli, salt concentration, moisture content, and maturation indexes was obtained with a determination coefficient of 0.76.     

俄罗斯陶瓷及其金属化技术的研究

采用X射线荧光、X射线衍射、金相显微镜和扫描电镜等分析方法 ,通过对微波管陶瓷材料的理化分析 ,对俄罗斯陶瓷及其金属化技术进行了研究 ,并对化学成分和显微结构对性能的影响作了初步的讨论。     

腈纶纤维上油率的稳定控制

从油剂泵、皮辊和钢罗拉等设备构件运行状态考虑，探讨了腈纶纤维上油率的稳定控制问题。     

Examination of chemical irritation and textural influence on food preferences in two age cohorts using complex food systems

The changes to the chemical senses of taste and smell that accompany ageing are widely documented, and there has been some evidence that these changes may influence food preferences of the older consumer. However, little is known about the loss of function of the residual senses of texture and chemical irritant perception and how such losses influence food preferences. A consumer panel comprising a young (20–35 years) and an older (>65 years) age cohort was recruited and sensory tests were conducted to determine perceived intensity, preferences and the possibility of cross modal interaction between the sensory modalities of chemical irritation and texture. Liquid, semi-solid and solid food systems were studied to enable comparisons to be drawn. Older consumers were less capable of discriminating between chemical irritation and texture stimuli, indicating loss of sensory function, but there was indication that higher levels of chemical irritation were preferred among older consumers in some texture types.     

化肥建设项目经济效益后评价指标体系的建立

根据化肥建设项目经济效益后评价的概念特点，对化肥建设项目经济效益后内容及其指标体系设置的原则进行了研究，并建立了一套具有可操作性的化肥建设项目经济效益后评价指标体系。