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101.
Premang R. Buch 《Polymer》2005,46(15):5524-5532
Novel diamines such as N,N′-bis(aminoaryl)terephthalamido-2-carboxylic acids (BATCA), which contain primary amine, amide and carboxylic acid groups and are soluble in dilute aqueous NaOH solution, were synthesized by reacting aromatic diamines with trimellitic anhydride chloride in dimethylformamide. Poly(amide imide)s containing 3:1 ratio of amide:imide groups in the polymer chain were prepared by low temperature solution polymerization of BATCAs with isophthaloyl chloride or terephthaloyl chloride in dimethylformamide at 5-10 °C to form poly(amide amic acid)s, and followed by treating with a mixture of triethylamine and acetic anhydride. The PAIs were soluble in polar aprotic solvents like dimethylformamide, dimethylacetamide, dimethylsulphoxide and N-methylpyrrolidone, and have inherent viscosities in the range of 0.30-0.66 dL/g. The PAIs were characterized by IR, 1H NMR and 13C NMR techniques. Thermogravimetric analysis (TGA) has shown that the initial decomposition temperatures of the polymers are in the range of 250-440 °C, depending upon the structures of diamine and diacid chloride. The glass transition temperatures of the PAIs are in the range of 128-320 °C. The IDT and Tg values of the polymers containing terephthaloyl unit are higher by about 20-40 °C than those of the polymers with isophthaloyl unit. BATCA could be utilized for the preparation of thin film composite membranes having PAA/PAI barrier layer on PES by in situ interfacial polymerization with IPC/TPC/TMC. 相似文献
102.
V. Spitzer S. A. de L. Bordignon E. P. Schenkel F. Marx 《Journal of the American Oil Chemists' Society》1994,71(12):1343-1348
In addition to some usual fatty acids, the seed oil ofJodina rhombifolia (Santalaceae) contains nine acetylenic fatty acids [9-octadecynoic acid (stearolic acid) (1.1%),trans-10-heptadecen-8-ynoic acid (pyrulic acid) (20.1%), 7-hydroxy-trans-10-heptadecen-8-ynoic acid (2.3%),trans-10,16-heptadecadien-8-ynoic acid (0.7%), 7-hydroxy-trans-10,16-heptadecadien-8-ynoic acid (0.1%),trans-11-octadecen-9-ynoic acid (ximenynic acid) (20.3%), 8-hydroxy-trans-11-octadecen-9-ynoic acid (12.2%),trans-11,17-octadecadien-9-ynoic acid (1.5%), 8-hydroxy-trans-11,17-octadecadien-9-ynoic acid (1.3%), 9-hydroxystearic acid (<0.1%) and 9,10-epoxystearic acid (0.7%)]. The fatty acids
have been analyzed by gas chromatography/mass spectrometry of their methyl ester and 4,4-dimethyloxazoline derivatives. The
hydroxy fatty acid methyl esters have been examined also as trimethyl-silyl ethers. Furthermore, the fatty acid methyl esters
(FAME) have been fractionated according to their polarity (FAME-A: nonhydroxy; FAME-B: hydroxy fatty acids) and to their degree
of unsaturation (FAME-A1/A2; FAME-B1/B2) by preparative thin-layer chromatography and argentation chromatography, respectively.
All of these fractions have been analyzed by ultraviolet and infrared spectroscopy, and the fractions FAME-A and FAME-B have
been analyzed further by nuclear magnetic resonance (1H,13C, 2D H/C, attached proton test) spectroscopy and gas chromatography/mass spectrometry.
This work is dedicated to the 65th birthday of Prof. Dr. K. Pfeilsticker, Institut of Food Science, University Bonn (Germany). 相似文献
103.
Igor V. Kovalenko Glen R. Rippke Charles R. Hurburgh 《Journal of the American Oil Chemists' Society》2006,83(5):421-427
A key element of successful development of new soybean cultivars is availability of inexpensive and rapid methods for measurement
of FA in seeds. Published research demonstrated applicability of NIR spectroscopy for FA profiling in oilseeds. The objectives
of this study were to investigate the applicability of NIR spectroscopy for measurement of FA in whole soybeans and compare
performance of calibration methods. Equations were developed using partial least squares (PLS), artificial neural networks
(ANN), and support vector machines (SVM) regression methods. Validation results demonstrated that (i) equations for total
saturates had the highest predictive ability (r
2=0.91–0.94) and were usable for quality assurance applications, (ii) palmitic acid models (r
2=0.80–0.84) were usable for certain research applications, and (iii) equations for stearic (r
2=0.49–0.68), oleic (r
2=0.76–0.81), linoleic (r
2=0.73–0.76), and linolenic (r
2=0.67–0.74) acids could be used for sample screening. The SVM models produced significantly more accurate predictions than
those developed with PLS. ANN calibrations were not different from the other two methods. Reduction in the number of calibration
samples reduced predictive ability of all equations. The rate of performance degradation of SVM models with sample reduction
was the lowest. 相似文献
104.
Hydrolysis of olive oil, soybean oil, mink fat, lard, palm oil, coconut oil, and a hydrogenated, hardened oil with lipase
from anAspergillus sp. has been studied. The lipase had high specific activity (60,000 U/g) and did not show any positional specificity. The
lipase proved to be a more effective catalyst than Lipolase fromA. oryzae, with an optimal activity at 37°C and pH 6.5–7.0. It was activated by Ca2+ but inactivated by organic solvents such as isopropanol and propanone. All substrates examined could be hydrolyzed to corresponding
fatty acids with this enzyme at concentrations of 5–30 U/meq with yields of 90–99% in 2–24 h. The degree of hydrolysis was
almost logarithmically linear with reaction time and occurred in two stages. The lipase was stable and could be repeatedly
recycled for hydrolysis. 相似文献
105.
Characterization of yam bean (Pachyrhizus spp.) Seeds as potential sources of high palmitic acid oil
W. J. Grüneberg F. D. Goffman L. Velasco 《Journal of the American Oil Chemists' Society》1999,76(11):1309-1312
Seeds from 22 accessions of the yam bean species Pachyrhizus ahipa (14 accessions), P. erosus (5), and P. tuberosus (3) were investigated for oil and protein contents, fatty acid composition of the seed oil, and the total tocopherol content
and composition. Plants from the accessions were grown under greenhouse conditions during one (P. erosus and P. tuberosus) or two years (P. ahipa). The pattern of the investigated seed quality traits was very similar in the three species. Yam bean seeds were characterized
by high oil (from about 20 to 28% in one environment) and protein contents (from about 23 to 34%). Seed oil contained high
concentrations of palmitic (from about 25 to 30% of the total fatty acids), oleic (21 to 29%), and linoleic acids (35 to 40%).
Levels of linolenic acid were very low, from about 1.0 to 2.5%. Total tocopherol content was relatively low in P. erosus (from 249 to 585 mg kg−1 oil) and P. tuberosus (from 260 to 312 mg kg−1 oil) compared with the levels found in P. ahipa grown under identical conditions (508 to 858 mg kg−1 oil). In all the samples, γ-tocopherol was predominant, accounting for more than 90% of the total tocopherol content. The
combination of high oil and protein contents, together with high palmitic acid, low linolenic acid, and high γ-tocopherol
concentration, makes these crops an interesting alternative as sources of high palmitic acid oil for the food industry. 相似文献
106.
L.?Alonso M.?J.?Fraga M.?JuárezEmail author P.?Carmona 《Journal of the American Oil Chemists' Society》2002,79(1):1-6
A Fourier transform infrared spectroscopic procedure was used to analyze 34 edible fats (22 shortenings and 12 vegetable margarines)
as neat fats (IRNF) to determine their total trans fatty acid (TFA) content. The sloping baseline was corrected with a reference spectrum based on a nonprocessed olive oil.
The calibration was done using seven partially hydrogenated fats with an individual TFA content previously determined by the
combination of gas chromatography (GC) with argentation thin-layer chromatography. Taking into account the different absorptivities
of various trans isomers, different correction factors were calculated using the calibration standards (0.83 and 1.71 for single trans bonds in both diethylene and triethylene and for trans, trans-diethylene fatty acids, respectively) and applied to calculate the total TFA of samples. Moreover, the samples were converted
to their methyl esters and reanalyzed following the same procedure (IRFAME). Differences in TFA content of fats were not found when a t-test was used to compare the results obtained by IRNF vs. either IRFAME or GC, suggesting that IR of neat fats could be used, thus avoiding the need to prepare sample solutions in organic solvents
and to prepare fatty acid methyl esters. The mean TFA content (determined by IRNF) of a representative group of Spanish shortenings (22 samples) that varied widely in terms of fat sources, processes, and
purposes (bakery, sandwiches, ice cream, coatings, chocolate coverings) was 6.55±11.40%, although more than 54% contained
<3% of TFA. Fatty acid composition of shortenings by direct GC using a 100-m polar cyanopolysiloxane capillary column indicated
that the mean trans-18∶2 isomer content was 0.58%, ranging from 0.9 to 3.4%. Small amounts of trans-18∶3 isomers (<0.3%) were observed in 18 of the 22 shortenings studied; the maximal value was <2%. The mean value of the
fraction saturated+TFA of shortenings was high (59.95±12.73%), including two values higher than 83%. 相似文献
107.
Reena Rao S. Divakar Belur R. Lokesh 《Journal of the American Oil Chemists' Society》2002,79(6):555-560
The preference of lipase (EC 3.1.1.3) from Rhizomucor miehei in the incorporation of 11 FA, ranging from C10∶0 to C22∶6, into coconut oil TAG during acidolysis was studied by applying
the Plackett-Burman experimental design. Enzymatic acidolysis reactions were carried out in hexane at 37°C for 48 h with coconut
oil (0.1 M) and a mixture of 11 FA at a TAG to FA molar ratio of 1∶1. Lipase was used at the 5 wt% level. The incorporation
of FA into coconut oil TAG was determined by GC. The lipase showed preference for long-chain saturated FA for incorporation
into coconut oil TAG. The FA with 18 carbon atoms showed a high incorporation rate (18∶1>18∶1>18∶3). The lipase showed the
least preference for the incorporation of 12∶0, which occurs in maximal concentration (46%), whereas the most preferred FA,
18∶0, occurs at a very low concentration (<2%) in coconut oil. The overall preference of lipase for the incorporation of different
FA into coconut oil TAG was 18∶0>18∶2, 22∶0>18∶1, 18∶3, 14∶0, 20∶4, 22∶6>16∶0>12∶0≫10∶0. 相似文献
108.
制备皮胶原纤维固载Zr(IV)吸附剂(ZLCF),并考察ZLCF对水体中苯甲酸(BA)、邻苯二甲酸(o-PA)、对苯二甲酸(p-PA)和间苯二甲酸(m-PA)的吸附特性.研究表明:这4种苯羧酸的吸附平衡同时符合Langmuir和Freundlich方程,但随着它们的羧基数量和位置的不同,其吸附容量也随之变化.总体看,ZLCF对所研究的苯羧酸均具有较大的吸附容量.当苯羧酸溶液(10 m1)的初始浓度为6 mmol/L、吸附温度为293 K时,ZLCF(0.05 g)对BA、o-PA、m-PA和p-PA的吸附容量分别达0.4616、0.5892、0.4912和0.3138 mmol/g.吸附动力学研究表明:BA的吸附符合拟一级速率方程,边界层扩散为主控步骤;而o一PA、m-PA和p-PA的吸附符合拟二级速率方程,化学吸附为主控步骤. 相似文献
109.
为了提高海参肠的利用率,利用海参自溶技术制备海参肠自溶水解物.分析了自溶水解物的分子质量分布范围和氨基酸组成,并通过体外化学模拟体系测定其1,1-二苯基-2-三硝基苯肼(DPPH·)清除能力、Fe2+螯合能力和还原能力.结果表明,海参肠自溶水解物主要由分子质量小于3 ku的组分组成,含有17种氨基酸,其具有一定的DPP... 相似文献
110.