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91.
Ignatius Y. Chan 《Microscopy research and technique》1987,5(2):181-188
A new transmission electron microscopy (TEM) specimen preparation procedure for high temperature experiments using a controlled atmosphere specimen holder (HTCASH) has been developed. It is designed for studying the microstructure of catalyst specimens before and after treatments in various gases. The procedure involved (1) finding a new formula for the embedding material, (2) devising a new method of making specimen supports, and (3) developing a method for removing the embedding material after the specimen has been microtomed. These techniques were then brought together to produce the ideal specimens for the HTCASH experiments. As an extra benefit, this procedure is also suitable for preparing specimens for ultrahigh resolution imaging experiments. The application of the new procedure in HTCASH experiments is illustrated through a high temperature reduction of a Co/SiO2-923 catalyst. 相似文献
92.
An experimental and numerical study have been carried out to investigate the distribution of radial local heat transfer coefficients of impinging submerged circular jets. Good agreement is achieved between the experimental results and the predicted value. Results show that the outer peak usually occurs at the radial location of r/d= 1.8~2.0, in which transition from laminar to turbulence happens resulting from disappeared pressure gradient abruptly, and that the inner peak appears rigidly at r/d=0.5, where the boundary layer has a minimum thickness because of elevating pressure gradient. 相似文献
93.
94.
Mohammed Saad Svetlana Cicmil Margaret Greenwood 《International Journal of Project Management》2002,20(8)
This paper attempts to broaden the analysis of the technology transfer phenomenon by refocusing research attention on the level of performance assessment of technology transfer projects. An holistic evaluation framework based on the considerations of an extended Project Life Cycle model is proposed to overcome some of the shortcomings of conventional approaches to project evaluation. This also reinforces the need for open systems thinking in assessing and managing risk of technology transfer projects. The discussion is based on two case studies which articulate the experiences with two integrated mechanisms of technology transfer used in Algeria from 1965 to 1990: turnkey and “product-in-hand”. The aim is to gain a better understanding of the processes of technology transfer and to contribute to the improvement of associated managerial practices in developing economies. 相似文献
95.
分别对高新技术企业与一般工业企业、大型企业与中小型企业进行了对比分析,发现高新技术企业比一般工业企业更有吸收能力,而技术转移对中小企业的影响比大型企业大。对参与技术转移及未参与技术转移的制造业企业进行了比较研究,结果证明有技术转移行为的企业具有更优的创新绩效。 相似文献
96.
An electron Penning-Malmberg trap,which can confine an electron column and provide a good platform to investigate the cross-filed transportation of strongly magnetized electron plasma ,has been set up.With the device,an electron plasma with a density of 10^7 cm^-3 can be confined for a relatively long time.The structure of the trap,electron source,as well as the way how th measure electron plasma density profile and velocity distrbustion are introduced in detail. 相似文献
97.
98.
99.
对目前高炮火力控制系统目标滤波与预测进行了分析与研究.在此基础上结合工程实际设计了一种α-β滤波器.该滤波器的原理是把在连续系统中频率域的要求和在离散系统中Z域的要求转换成时域中在典型信号激励下的时间响应的特征值的要求.从而在时间域中以特征值的要求进行综合.再把综合的结果转换回Z域中.最终得到所确定的α-β滤波器.文中给出了α-β滤波器的Z传递函数.分析了α-β滤波器参数的确定.对α-β滤波器的静态误差进行了研究.对设计方案进行了计算机仿真和实际应用. 相似文献
100.
The kinetics of changes in the bound water content in dietetic sucrose-free sponge cakes (DC) during storage was investigated. The effect of edible films of polymyxan, pectin, xanthan, and carboxymethylcellulose upon this kinetics was also investigated. The quantitative changes in both states of water (slightly bound water and strongly bound water) were registered by combined dynamic analysis (thermogravimetry analysis, TGA, and differential thermal analysis, DTA). The moisture changes in DC crumb were analyzed by drying out to constant mass. The rate constants were determined according the equation q = qoe-kt. The values of rate constants 'k', in day-1, concerning the different edible films were as follows: for crumb moisture is (8.00 ≤ k ≤ 12.47) × 10-3, for bound water is (3.07 ≤ kw ≤ 6.26) × 10-2, for slightly bound water is (4.22 ≤ k1 ≤ 8.49) × 10-2 and for strongly bound water is (2.02 ≤ k2 ≤ 5.62) × 10-2 as compared to 18.53 × 10-3, 7.16 × 10-2, 9.04 × 10-2, and 5.36 × 10-2 in the uncovered DC, respectively. The best water-retaining effect in respect to crumb moisture during storage was ascertained in the use of polymyxan and xanthan films. The lowest rate constant values for bound water and its two states were measured for DC covered with pectin. The relation between the kinetics of both bound water states during storage and ageing of the crumb of DC covered with different edible films and the crumb microstructure was represented. By means of scanning electron microscope was read the smallest change in crumb microstructure of pectin-covered DC on the sixth day of storage. 相似文献