激光处理对油松种子活力指数的影响

用激光分别处理油松干、湿种子,干种子发芽率与活力指数分别为对照组的 １３６％ 和 １６７％ ,浸水 ３６ｈ后的湿种子发芽率与活力指数分别为对照组的 １３７％ 和 １５９％ 。     

Changes in quantities of inositol phosphates during maturation and germination of legume seeds

 The changes in the quantities of inositol phosphates during the maturation and germination of pea, faba bean and lupin seeds were determined in two consecutive (1993 and 1994) years of differing weather conditions. Irrespective of the year, all seeds accumulated predominantly inositol hexaphosphate (IP₆). The weather conditions influenced the accumulation of inositol phosphates in maturing seeds, but they did not influence the total content. Gradual degradation of inositol phosphates occurred during seed germination. After 8 days of germination, IP₆ was degraded by some 80% in peas, 78% in faba beans and 42% in lupin seeds. The enzymic hydrolysis of higher forms of inositol phosphates (IP₆ and IP₅) in germinating seeds was assumed to yield inositol tetraphosphate (IP₄) and inositol triphosphate (IP₃), because the quantities of these compounds increased during seed germination. Received: 1 August 1997 / Revised version: 13 October 1997     

STUDIES ON GERMINATION TESTS

To obtain reproducible results germination tests should be carried out at closely controlled temperatures, and in a water-saturated atmosphere. Tests carried out on a substratum of agar gel are more reproducible than those carried out on paper. It is proposed that the 1 ml and 3 ml (agar) tests, carried out at 18°C and in a water-saturated atmosphere, be evaluated in collaborative trials alongside the recommended 4 ml and 8 ml tests with a view to replacing the latter with the former, if their superiority is confirmed.     

Hermetic storage with plastic sealing to reduce insect infestation and secure paddy seed quality: A powerful strategy for rice farmers in Mozambique

Rice is the world's most important staple food and the basis of the diet of the majority of the population. In small farm agriculture, the yields obtained in cereal production are usually low and losses, both in the field and during storage, are dramatically high, particularly in developing countries. In Mozambique, these aspects, together with an increased frequency of floods, are hindering advances in rice production. Aimed at contributing to the reduction of losses in stored rice, trials were carried out to compare the effectiveness of traditional raffia bags and of hermetic storage using single and double plastic bags concerning quantitative losses and seed quality, including germination potential, after three and six months of storage. Pest identification, insect populations estimates, percentage of weight loss, germination power and seedling vigor were evaluated. The results showed that, in descending order of density, Angoumois grain moth (Sitotroga cerealella Olivier), lesser grain borer (Rhyzopertha dominica F.), rice/maize weevil (Sitophilus zeamais Mostch. and Sitophilus oryzae L.) and red flour beetle [Tribolium castaneum (Herbst)] were the main insects infesting the rice. When compared to hermetic storage with both single and duplicate airtight bags, traditional storage presented statistically significant higher mean infestation density (30.63–53.94 individuals/kg in traditional and 0.71–3.50 individuals/kg in hermetic storage) and percentage of weight loss (3.03–3.44% in traditional contrasting with 0.27–0.47% in hermetic conditions). In traditional storage a significant 38.25% drop in the germination potential was also observed, attaining values below the established minimum tolerated in Mozambique (80%), while under hermetic storage, that reduction remained within the acceptable values of 13.9–17.5%. The distinct storage methods did not produce significant differences on the moisture content of the grain. These results demonstrate that the use of hermetic storage has resulted in a safe, pesticide-free, and sustainable storage method, suitable for rice seeds, with advantages over traditional bagging. The results presented here lead to propose hermetic storage to be adopted by paddy small farmers, in order to lever food security and income generation in the country.     

Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment

The effect of high pressure treatment on the vitamin C content and antioxidant capacity of raw and germinated cowpea seeds (Vigna sinensis var. carilla) at 300, 400 and 500 MPa for 15 min at room temperature has been investigated. A considerable amount of vitamin C was detected in germinated cowpeas, but the vitamin was not detected in raw seeds. An increase on the antioxidant capacity (TEAC) in cowpea sprouts was also observed (58–67%). High pressure treatment (HP) slightly modified vitamin C content and TEAC and, after pressurization at 500 MPa, the decrease was more pronounced, although the germinated seeds submitted to this HP treatment still provided a high amount of vitamin C (15–17 mg/100 g d.m.) and the antioxidant capacity was 26–59% higher than that of the raw cowpeas. The HP process can provide minimally processed fresh-like sprouts of high quality.     

气体射流冲击干燥花生实验工艺的优化研究

目的 探究气体射流冲击干燥装置对花生干燥特性和营养品质的影响及优化干燥工艺。方法 利用气体射流冲击干燥装置研究不同因素(干燥温度、风速、喷射间距)对花生的干燥特性、发芽率、营养品质的影响。以上述三因素进行单因素实验,分析实验结果确定待优化区间,并运用Box-Behnken响应面实验设计和隶属度综合评分法,对干燥工艺进行综合优化。通过数据分析与比较,得出最优干燥工艺。结果 温度45℃、风速5 m/s、喷射间距15 cm为最优干燥工艺。此时花生干燥速率为0.09 (g?g-1?min-1)、发芽率为95%、亚油酸含量为34%。结论 该工艺相比其他工艺,既能保证花生营养品质、发芽率,又可实现快速干燥,为气体射流冲击干燥技术应用于花生干燥中提供了一定的理论依据。     

RAPD analysis of alfalfa DNA mutation via N~+ implantation

Germination capacity of alfalfa seeds under low energy N+ implantation manifests oscillations going down with dose strength. From analyzing alfalfa genome DNA under low energy N+ implantation by RAPD (Random Amplified Polymorphous DNA), it is recommended that 30 polymorphic DNA fragments be amplified with 8 primers in total 100 primers, and fluorescence intensity of the identical DNA fragments amplified by RAPD is different between CK and treatments. Number of different polymorphic DNA fragments between treatment and CK via N+ implantation manifests going up with dose strength.     

Storage of chickpea grains (Cicer arietinum L.) in triple layer bags prevent losses caused by Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae) under laboratory conditions

Present study envisages the potential of triple layer bags for reducing pulse beetle infestation under laboratory conditions over six months of storage. It was observed that when chickpea grain was stored in jute bags with bruchid infestation, the germination percentage decreased significantly from 84.67 to 18.67% in six months of storage. But, the grain stored in jute bags without infestation the germination percentage decreased from 92.00 to 73.33% only. On the other hand, grains stored in triple layer bags with bruchid infestation, the germination percentage merely decreased from 86.00 to 78.33% in six months of storage and triple layer bags without infestation the germination percentage only decreased from 91.67 to 90.67%. The per cent grain damage over a period of six months storage also increased significantly from 14.54 to 70.67% and 0.00–26.45% in jute bag with bruchid infestation and jute bag without infestation, respectively. However, per cent grain damage in triple layer bags with bruchid infestation increased only from 15.15 to 25.70% and triple layer bags without bruchid infestation showed negligible increase from 0.00 to 2.64% grain damage in six months of storage. The corresponding per cent weight loss of infested grain was increased significantly from 8.51 to 55.67% in six months of storage in jute bag with bruchid infestation and from 0.00 to 15.08% in jute bag without infestation. Whereas, per cent weight loss of infested grain in triple layer bags with bruchid infestation increased only from 7.83 to 15.70 in six months of storage and triple layer bags without bruchid infestation recorded a mere per cent increase in weight loss from 0.00 to 1.48%. Benefit cost ratio showed that grains stored in triple layer bags for 6 months has highest benefit cost ratio (1.23) compared to jute bag storage (0.39).     

Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts

The effect of germination, steaming and roasting on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) was investigated. The nutraceutical properties were determined by evaluating the total phenolic, flavonoid and tannin contents while the antioxidant properties were studied by the DPPH free radical scavenging activity and the iron reducing power assay. The results showed that the total phenolic, flavonoid and tannin contents of processed little millet increased by 21.2, 25.5 and 18.9 mg/100 g, respectively, compared to native sample. The DPPH radical scavenging activity and the iron reducing power of roasted millet extract were the highest compared to the other processed millet. Fractionation of phenolic extracts by HPLC showed that the analytes were derivatives of benzoic acid (gallic acid, proto-catechuic acid and vanillic acid), aromatic carboxylic acid (gentisic acid) and cinnamic acid (syringic acid and ferulic acid). The results indicate that processing has significant effects on the nutraceutical and antioxidant properties of little millet phenolic extracts.