我国企业品牌弱势原因分析

我国是一个制造业大国但同时又是一个品牌弱国。我国企业由于缺少品牌优势,产品出口乃至整个国民经济都受到严重影响。我国企业缺少强势品牌的原因在于:缺乏品牌经营的环境和意识;品牌管理手段落后,缺乏战略性的品牌管理与规划;品牌价值观定位不准确,缺乏以品牌核心价值为中心的品牌识别;缺乏品牌战略管理组织与管理人才以及品牌的定期检查制度和危机处理机制。要改变这种状况,必须尽快更新观念,强化品牌基础工作,尤其是注重品牌组织管理体系的建设和专业人才的培养与引进,充分借鉴国外成功经验并结合实际不断创新。只有这样,才能提高本土品牌的影响力,逐步缩小与国外著名品牌的差距。     

Instrumental characterization of clay by XRF,XRD and FTIR

Instrumental characterizations of the clay were performed by different techniques such as XRF, XRD and FTIR. XRF shows the chemical compositions of the clay where Al-oxide and silica oxide are present in major quantity whereas XRD confirms the presence of these minerals in clay. FTIR studies show the presence of quartz, alumina, haematite and different mineral matters.     

一起氧气瓶燃割事故分析

20 0 2年 5月 30日晚 7:5 5 ,徐州市工程集团某机械厂下料车间 ,氧气汇流排中一只即将开启使用的氧气瓶发生燃烧击穿事故 ,造成一死一伤的严重后果。事故发生的第二天笔者被特邀赶到现场 ,会同调查组对事故的性质、原因进行分析鉴定 ,并通过了原因分析鉴定结论。为防止此类事故的再次发生 ,引起充装或使用单位的足够重视 ,从中吸取教训 ,把事故消灭在萌芽状态 ,减少不必要的损失 ,现将这起氧气瓶燃割事故介绍如下。1　钢瓶及汇流排的原始情况钢瓶为河北涿鹿高压气瓶制造厂生产 ,气瓶原始数据如下 :气瓶编号 0 85 15 ,水压试验TP2 2 5 ,工…     

Determination of the content of wax esters in some sea foods and their molecular composition. A comparison with ω-3 enriched wax esters

Wax esters enriched in ω-3 fatty acids have been recently shown to be readily absorbed by rats after dietary supplementation. Wax esters are less prone to oxidation and can be better formulated than liquid ω-3 derivatives. All these characteristics suggest a possible use of wax esters enriched in ω-3 as food supplements. However, some naturally occurring wax esters are defined as scarcely digestible (jojoba oil, spermaceti). On the other hand, wax esters have been found in several sources of marine origin, which can enter normal foodstuff. In order to better understand the digestibility of wax esters, we have analysed some foods from marine sources. The content of triglycerides and wax esters of the foods has been determined. Moreover, wax esters have been analysed for their composition in alcohols and fatty acids. Wax esters have been shown to be a part of the neutral lipid extract of the foods analysed. Their content, if compared with the content in triglycerides, shows striking differences. In the case of two botargo preparations, it has been shown that wax esters are more than 90% of the total neutral lipid extract. The content of fatty acids and alcohols found in the foods analysed is consistent with published data.     

X荧光光谱法测定不锈钢的研究

本文论述了Ｘ荧光光谱测定高铬钢和不锈钢的分析方法，用理论α系数校正基体效应和用谱线干扰系数Ｌ校正谱线重叠影响。方法准确度和精度令人满意，操作十分简便、快速。     

摇臂参数设计方法

建立了中小功率内燃机常用摇臂参数化设计模型。采用可变参数构成摇臂结构，并作结构的有限元网络，此后再进行有限元分析，计算出摇的质量、刚度、转动惯量 力。使摇臂的设计归结为几个主要参数的优选。实例分析表明，计算值和实测值基本相符，优选出的摇避设计优于原设计。     

K202A压缩机电机轴瓦超温的原因及对策

K202A压缩机的电机轴瓦采用的是动压轴承,经常持续升温。其主要原因是由于滑动轴承和轴之间是半液体摩擦,润滑油在轴颈及轴瓦之间没有形成具有足够压力的油膜,造成滑动轴承和轴局部形成半液体摩擦而产生大量的热量,又无法被带走引起的。文章通过验算K202压缩机电机滑动轴承温度,分析影响滑动轴承运行温度的因素,提出在原滑动轴承上开油楔及加装一台齿轮油泵为滑动轴承强制润滑,并且通过联轴器把电机和压缩机连接起来,用压缩机轴瓦托起电机轴,使电机轴颈和轴瓦之间处于液体摩擦状态,可有效地降低滑动轴承的运行温度。     

Networks for sorting multitonic sequences

Lee and Batcher have designed networks that efficiently merge k separately provided sorted sequences of known lengths totalling n. We show that the design is still possible, and in fact easier to describe, if we do not make use of the lengths, or even the directions of monotonicity, of the individual sequences—the sequences can be provided in a single undelimited concatenation of length n. The depth of the simplest resulting network to sort sequences that are “k-tonic” and of length n is , generalizing Batcher's 1968 results for the extreme values of k (k=2 corresponding to merging, and k=n/2 corresponding to general sorting).The exposition is self-contained and can serve even as an introduction to sorting networks and Batcher's results.     

Backlog Control Design for a Closed Loop PPC System

In this paper a discrete dynamic model of a single workstation is used to design and analyse control algorithms for closed-loop PPC that improve performance, especially response to disturbances such as rush orders and periodic fluctuations in capacity, while ensuring that dynamic behavior remains favorable and robust. The presence of delays in adjusting capacity presents challenges in both dynamic analysis and control algorithm design that are addressed in the paper. Methods of control engineering, such as transfer function and frequency response analysis, are used to make analysis of fundamental system properties tractable and to improve control of dynamic behavior.     

玻纤增强石油发酵尼龙的热稳定性研究

利用热重动力学方法研究了玻纤增强ＰＦ尼龙（即石油发酵尼龙）的热稳定性能。玻纤和偶联剂均对ＰＦ尼龙具有热稳定化作用，且硅烷Ａ１１００对ＰＦ尼龙的热稳定化作用最为显著。