构造脂质的开发概况

概述了构造脂质－甘油三酸酯（包括巧克力用油脂、易消化性油脂、低热量油脂以及高氧化稳定性油脂等）的消化吸收特性以及生理作用,还介绍了几种构造脂南的开发概况。     

脂类物质与肉的风味

本文主要阐述了肌肉中脂类物质水解,氧化的机理,脂肪氧化与美拉德反应相互作用,及其对肉类风味形成的贡献。     

Effect of cooking method on the fatty acid profile of New Zealand King Salmon (Oncorhynchus tshawytscha)

Farmed New Zealand King Salmon (Oncorhynchus tshawytscha) was prepared according to common consumer techniques; raw, poached, steamed, microwaved, pan fried (no added oil), oven baked (no added oil) and deep fried (in sunflower oil). The fatty acid profile was investigated to determine the optimal preparation techniques to achieve both optimal sensory and nutritional qualities, in particular the levels of long chain polyunsaturated omega-3 fatty acids. The modified Bligh and Dyer method was used for lipid extraction and the Hartman and Lago method for FAMES preparation. Fatty acid composition was determined by gas chromatography. There were moisture and lipid losses during cooking amongst the different methods. The fatty acid profile showed only minor differences between the methods apart from an increase in PUFA in the deep fried salmon due to linoleic acid uptake from the frying oil. In all the cooking methods the omega-3 fatty acids were well preserved. However, deep fried showed the lowest amounts of omega-3 fatty acids. As the results showed good preservation of omega-3 fatty acids regardless of cooking method, there may be possible “internal protection” of omega-3 fatty acids in King Salmon that warrants future research.     

Changes of chemical composition and dough rheology in two fractions of sieve‐classified Polish spring wheat flour

The study of chemical composition and dough rheology changes in sieve‐classified two fractions (up to 60 and 60–240 μm particles) of wheat flour was the subject of this study. The straight grade flours were obtained by the milling of three Polish varieties of spring wheat, differing in ?? abbreviation? (PSI) values. The flours were separated with the use of a SZ‐1 laboratory sifter. The yield of fine fraction was in the range 50.0–55.7%. The obtained fractions were assayed for the content and composition of free lipids, gluten proteins, damaged starch, ash, water absorption and amylograph viscosity. Dough rheology (extrusion in OTMS cell, alveograph and farinograph tests) and baking trials were also performed. The content of free lipids, including the non‐polar and phospholipids was lower and the content of glycolipids was higher in fine flours. Those fractions were more rich in linoleic acid but the lower content of oleic and linolenic acids resulted in a higher oxidizability index of free lipids. Fine flours contained less ash and significantly more damaged starch. At the same time, they were characterized by a higher content of wet gluten, water absorption, amylograph viscosity and better dough parameters. This was reflected in the bread volume, which was higher by 6.3–10.7%. The influence of the changes in composition and the content of free lipids upon the rheology of the dough after the 90 days flour storage has not been defined unambiguously and requires further research.     

Lipid deposition on contact lenses in symptomatic and asymptomatic contact lens wearers

PurposeLipid deposition on contact lenses (CL) has traditionally been believed to reduce comfort during CL wear. The purpose of this study was to quantify lipid deposition on CL in a group of symptomatic and asymptomatic adapted CL wearers.MethodsThis was a single-masked, randomized clinical trial. Only confirmed symptomatic (comfortable lens wear time (CWT) < 8 h and a noticeable reduction in comfort over the course of the day) and asymptomatic (CWT > 10 h and minimal reduction in comfort over the course of the day) participants were recruited to participate in the study. Participants wore senofilcon A lenses in combination with a polyquaternium-based care solution (OPTI-FREE Replenish). Worn CL samples were collected on Day 14. Deposited lipid amounts from the lenses (including cholesteryl ester, cholesterol and triolein) were quantified using a liquid chromatography-mass spectrometry technique.ResultsLipid deposition was significantly higher in CL extracts of asymptomatic wearers compared to the symptomatic wearers for all lipid types quantified, including cholesteryl ester (2.1 ± 0.6 vs 1.6 ± 0.5 log μg/lens), cholesterol (1.5 ± 0.3 vs 1.1 ± 0.3 log μg/lens) and triolein (0.3 ± 0.2 vs 0.1 ± 0.1 log μg/lens) (all p < 0.002). The amount of cholesteryl ester deposited was greatest (p = 0.0001), followed by cholesterol, then triolein, for both the asymptomatic and symptomatic groups (both p = 0.0001).ConclusionThis study demonstrated that the asymptomatic group deposited a significantly greater amount of lipid on their CL. Although lipid levels measured are considered low to trigger any observable clinical deposition, they may influence other clinical outcomes, particularly comfort.     

Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition

Human milk fat (HMF) is a perfect nutritional source that includes all the required ingredients which are necessary for the growth of infants up to 6 months. Although its composition may differ among mothers or during lactation stage, its unique triacylglycerol (TAG) structure remains constant which is characterized by the presence of palmitic acid (PA) at the sn‐2 position. Previous reports provided convincing information of higher PA and calcium absorption and efficient use of dietary energy when at this specific position in the TAG moiety than when PA is at the sn‐1,3 positions. During the design of structured lipids (SLs) intended for infant nutrition, this unique property is taken into consideration. Human milk fat substitutes (HMFS) enriched with important fatty acids such as omega‐3 and omega‐6 fatty acids are intended to better mimic the functions of HMF as well as provide associated health benefits. The use of microencapsulation technology and novel technologies such as ultrasound technology in conjunction with SL production and enzyme‐catalyzed reactions are evolving and ongoing issues in infant formula production. Therefore, further studies should be directed towards new process improvements in order to increase the functional properties and oxidative stabilities of HMFS. Novel technologies in lipid biotechnology related to HMFS preparation should also be explored.     

Preparation of fetal rat brains for light and electron microscopy

To study cellular shapes, growth patterns, and fine structure during early stages of CNS development in rat embryos, preparative procedures were evaluated and modified to meet two criteria: (1) Coronal semithin sections should reveal undeformed telencephalic hemispheres that were symmetrically expanded on both sides of midline structures and were surrounded by contiguous mesenchyme. (2) In electron micrographs, cells should have intact, undistorted surface membranes, evenly distributed nucleoplasm and well preserved cytoplasmic organelles. To meet these criteria, 378 fetuses with a gestational age of 11–20 days (E11–E20) were used to test and modify procedures for anesthesia, embryo removal and handling, dissection, fixation, dehydration, and embedding of the embryonic CNS. Most specimens were in an early stage of development (E11–E13), which, in case of the neopallial wall, is the preneural period. The tests produced methods that met the above criteria and identified the most common artifacts and their causes. Deformities of the cerebral hemispheres and separations between the brain and its coverings were usually caused by trauma during embryo removal and during handling before fixation. Changes in cellular volumes, especially swelling during fixation and dehydration, were the most important causes of histological artifacts. The procedures and methods that consistently produced the best light and electron microscopic preservation of the E11–E13 rat CNS are described. Fixation was best when the brains were treated with glutaraldehyde and s-collidine buffer, followed by osmium tetroxide in s-collidine buffer. A surprisingly beneficial effect of sodium chloride in the dehydrating alcohol was noted.     

Search for new strains of microalgae-producers of lipids from natural sources for biodiesel production

Biomass of high-yielding strains of phototrophic microorganisms actively accumulating lipids is a promising non-traditional raw material for bioenergy including the production of biodiesel. In this study, we present results of searching for new strains of microalgae-producers of lipids from hot springs. Within the framework of research, the primary screening of water for the presence of lipid - accumulative microalgae was carried out with the help of qualitative reaction with lipid-specific dyes, as well as 5 axenic isolates of microalgae with stable growth were identified in the laboratory and their productivity and fatty acid composition were studied. The isolated strains were identified as Chlorella vulgaris sp-1, Ankistrodesmus sp-21, Scеnеdеsmus obliquus sp-21, Chlorella pyrenoidosa sp-13 and Chlamydomonas sp-22. The obtained data showed that the isolated strains determined by biomass in the range 1.3 g/l to 1.81 g/l. As a result of the research, it was established that the highest content of lipids was observed in the strains Chlorella vulgaris sp-1 and Scеnеdеsmus obliquus sp-21, which is 28.7 and 29.8% of the cell dry weight, respectively. The analysis of the fatty acid composition of the cells showed that the largest mass fraction of saturated and monounsaturated fatty acids was found in strain Scеnеdеsmus obliquus sp-21 - 61.9%. In the result, Scеnеdеsmus obliquus sp-21 strain isolated from thermal sources was selected as a promising candidate for biodiesel production.     

Deoiled algal cake as feedstock for dark fermentative biohydrogen production: An integrated biorefinery approach

An integrated biorefinery approach utilizing deoiled algal cake (after lipid extraction) as potential feed-stock for biohydrogen (H₂) production using selectively enriched acidogenic consortia as biocatalyst was evaluated. Algae pretreated extract (AP-E) documented maximum H₂ production rate (HPR), cumulative H₂ production (CHP) and specific H₂ yield (SHY) with higher substrate degradation (65%) in terms of COD removal efficiency than other conditions, which is a good sign for waste remediation. Along with the biohydrogen production and substrate removal the consortia also produced good amount of volatile fatty acids (VFA). VFA production in fermentation media resulted in reactor pH drop. The study depicted the feasible use of deoiled algal biomass as feed-stock for H₂ production in the framework of biorefinery.