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91.
Autoxidation of polyunsaturated phosphatidylcholines (PCs) generates isolevuglandins (isoLGs) through rearrangements of isoprostanoid endoperoxides. Within seconds, isoLGs are sequestered by covalent adduction with proteins. Murine plasma isoLG-protein levels increased at least 2.5-fold in response to inflammation. IsoLG-protein adducts accumulate in vivo providing a convenient dosimeter of oxidative stress. Elevated blood isoLG-protein levels present in atherosclerosis (AS) patients point to an independent defect that is not associated with total cholesterol levels, which results in an abnormally high level of oxidative injury in AS. Protein adduction and cross-linking caused by isoLGs can obstruct protein function. For example, it interferes with proteosomal degradation of proteins and, consequently, may result in apoptotic death of smooth muscle cells and destabilization of atherosclerotic plaques. Phospholipid autoxidation also generates biologically active oxidatively truncated PCs through fragmentation of dihydroperoxydienes that can be promoted by alpha-tocopherol. The oxidatively truncated PCs in oxidized low-density lipoprotein (oxLDL) contribute to the etiology of AS by inhibiting enzymatic activities required for normal processing of oxLDL by macrophages. They promote interactions of monocytes with endothelial cells that may foster migration of monocytes into the subendothelial space. They are also ligands for unregulated receptor-mediated uptake of oxLDL by monocyte macrophages leading to foam cell formation. 相似文献
92.
目的建立高效液相色谱法(highperformance liquid chromatography,HPLC)测定大豆磷脂类保健食品中磷脂酰胆碱含量的分析方法。方法采用高效液相色谱仪、Kromasil 100-5-SIL硅胶柱,以流动相正己烷:异丙醇:水=0.25:4:1(V:V:V),流速为0.5 mL/min,检测波长为207 nm,柱温为30℃,进样量10μL,进行检测。结果磷脂酰胆碱浓度为0.1~2.0mg/mL时,线性关系良好,回归方程的相关系数r2=0.9998,相对标准偏差(relative,standarddeviation,RSD)为0.50%,平均回收率为98.01%~98.73%。结论该方法高效,准确,简便,适合于检测大豆磷脂类保健食品中磷脂酰胆碱的含量。 相似文献
93.
94.
为充分利用菜籽油磷脂资源,研究了乙醇萃取菜籽油粉末磷脂中的卵磷脂的工艺。考虑了萃取体系中酒精浓度、固液比、萃取时间、萃取温度及体系pH对萃取效果的影响。并应用曲面响应法优化了萃取条件。在最优萃取条件:料液比1∶6.8,温度41.87℃,乙醇浓度93.77%,萃取时间41.96min下卵磷脂纯度达到46.48%,比原料中卵磷脂提高了4.89倍,提取率为93.29%。 相似文献
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96.
Fats and oils are often submitted to technological treatments before being consumed. Some treatments like refining, hydrogenation,
and frying often lead to the formation of modified fatty acids such as cyclic fatty acid monomers (CFAM), geometrical fatty
acid isomers, and/or oxidized fatty acids and sterols (cholesterol and phytosterols). Both cholesterol oxidation products
(COP) and phytosterol oxidation products (POP), may be present in foods. As some of the newly formed components may present
some adverse effects upon consumption, methods have been developed to analyze these compounds in food products and biological
samples. Gas liquid chromatography (GC) on long polar columns (100m) is a good choice to quantify trans mono- and poly-unsaturated fatty acids. In some cases a pre-fractionation step using silver nitrate thin layer chromatography
(AgNO3-TLC) may be necessary to avoid GC overlapping of cis and trans isomers. Analysis of CFAM usually involves transformation of the sample in fatty acid methyl esters (FAME) which after addition
of an internal standard (IS) are further hydrogenated. An enrichment step using reverse phase high performance liquid chromatography
(RP-HPLC) permits to obtain a fraction which consists of a mixture of CFAM and the IS. This fraction is further analyzed by
GC on a polar column. The analysis of oxidized triacylglycerol monomers (oxTG) as a group was feasible by a combination of
adsorption and size-exclusion chromatography. Quantification in used frying fats and oils around the limit of rejection for
human consumption (25% polar compounds) has shown that the amount of oxTG range 5.9–9.4% expressed on fat or oil weight. In
foods and biological tissues, the level of oxidized sterols (SOP) is often a very small fraction of their unoxidized forms.
Analysis of SOP involved extraction of lipids, saponification or transesterification, enrichment, and subsequent qualitative
and quantitative determination by GC and GC-MS, or HPLC and HPLC-MS. In addition, enrichment of SOP requires complete separation
from the unoxidized sterols in order to separate these compounds even by high resolution GC capillary columns. 相似文献
97.
98.
99.
目的建立正相色谱法测定大豆磷脂中磷脂酰胆碱含量,用于大豆磷脂类保健食品生产过程中该物质含量的测定和质量控制。方法采用硅胶柱(4.6 mm×250 mm,5.0μm)进行分离;色谱条件为流动相:异丙醇:正己烷:蒸馏水=70:16:14(V:V:V),等度洗脱,流速:1.0 m L/min;柱温:40℃;进样量:10μL;检测波长:205nm;并进行方法学验证,考察方法检测限、精密度、回收率等指标。结果磷脂酰胆碱峰面积与其浓度呈良好的线性关系,线性范围为0.1~0.8 mg/m L(r=0.9999),检出浓度0.04μg/m L,检出限为20μg/g,定量限为66.666μg/g,精密度(RSD)为0.6%,平均回收率99.37%(n=9)。结论本文建立的方法灵敏度高,重复性好,且具有很好的专属性,能够应用于大豆磷脂类保健食品中磷脂酰胆碱含量的检测。 相似文献
100.