D-青霉胺的制备

采用青霉素GK和苯肼或2，4-二硝基苯肼为原料，以水为溶剂，在氮气流保护下，加热回流，使用乙醇处理后制备青霉胺，将青霉胺粗品使用N，N-二甲基甲酰胺为重结晶溶剂重结晶，得到精品青霉胺，收率为75％-85％，产品质量达到中国药典2000版的标准。     

Microbiological and chemical detection of incurred penicillin G, oxytetracycline, enrofloxacin and ciprofloxacin residues in bovine and porcine tissues

Incurred penicillin G, oxytetracycline, enrofloxacin and ciprofloxacin residues in bovine and porcine muscle and kidney samples were analysed by microbiological and chemical methods, the former using Bacillus subtilis BGA as a test organism on agar media of pH 6, pH 7.2 and pH 8 and the latter using liquid chromatography. Least squares fits between the logarithms of the chemically obtained concentrations of the antimicrobials and the widths of the inhibition zones were used to estimate the inhibition zone widths corresponding to the maximum residue limit concentrations. In vitro sensitivities were determined with standard antimicrobial solutions. The results indicate that if B. subtilis BGA is used as a test organism, muscle tissue cannot be used as test material for screening oxytetracycline, enrofloxacin and ciprofloxacin residues on the plates used in this study, while penicillin G can be screened from muscle tissue. Because of the numerous factors causing or increasing variation in the analysis, the inhibition zone caused by a given antibiotic concentration cannot be predicted precisely. Therefore, a positive agar diffusion test needs to be confirmed chemically. If a kidney sample gives a positive agar diffusion test result, the antimicrobial concentration in a muscle sample from the same carcass should be checked chemically.     

Stability of penicillin G in ionic liquid [Bmim]PF6

The extraction of penicillin G by ionic liquid[Bmim]PF_6 has exhibited promising prospect.The stability of penicillin G is crucial for developing a green ionic liquid-based extraction technology.In this work,the stability of penicillin G in[Bmim]PF_6 was systematically investigated.The results showed the stability of penicillin G was significantly influenced by pH and temperature.It tended to be more stable when pH value increased from 1.5 to 4.0 and the temperature gradually decreased.The half-life(t_(1/2))of penicillin G in[Bmim]PF_6 was 17.7 h in the optimal technological condition(pH 2.0 and 10°C),which is enough for the requirement of extraction technology.The reaction of penicillin G in[Bmim]PF_6 followed the first order kinetics in the pH range 2.0–4.0.Three isomers of penicillin G were found through rearrangement at pH 2.0,and their structures were not affected by temperature.     

Penicilliumchrysogenum的低温空气等离子体诱变研究

以产黄青霉菌(Penicillium chrysogenum)Pc05为出发菌株,利用物理诱变方法低温空气等离子体技术对其进行诱变处理,结果表明:在处理时间为30 min内时,产黄青霉孢子的存活率随处理时间变化呈现出明显的“马鞍型”曲线;正突变株占所有突变株比例为44.19％,且负突变率很低.经过初筛、复筛获得突变株a...