某实时控制系统在QNX上的具体实现

简述了QNX实时操作系统的特点，详细介绍了一实时控制系统在QNX4．25上的具体实现。     

单光子时间分辨在线谱仪系统中的接口电路

本文介绍单光子时间分辨在线谱仪系统中的多道分析器与IBM PC/XT微型计算机接口的工作原理及控制程序。     

Lyapunov‐stable discrete‐time model reference adaptive control

Discrete‐time model reference adaptive control (MRAC) is considered with both least squares and projection algorithm parameter identification. For both cases complete Lyapunov proofs are given for stability and convergence. The results extend the approach of Johansson (Int. J. Control 1989; 50 (3):859–869) to include Lyapunov stability for MRAC when the normalized projection algorithm is used for parameter identification. Copyright © 2005 John Wiley & Sons, Ltd.     

VTI介质中弹性参数地震反演方法

根据地震波在具有垂直对称轴的横向各向同性（VTI）介质中的运动学特征，应用传播时间反演方法，进行了水平层状VTI介质的地层弹性参数反演方法研究。在VTI介质中，P－P波的传播时间曲线不再是双曲线，尤其在长排列情况下，已不能用二项泰勒展式精确地反演P－P波的传播时间，用三项泰勒展式则可以达到更高精度；P－SV波的传播时间也可用三项泰勒展式表达，在中等及短排列长度时可达到一定精神。对P－P波、P－SV波的传播时间进行三项泰勒展开时，它们的系数中包含了地震波的各向异性信息及垂直速度信息，中以为地震波的弹性参数反演提供提供基础，模试验分析及江苏油田某地区的二维多波资料实际反演结果表明，在最大炮间距为1．5倍地层埋深时，可以很精确地得到三项泰勒展式的系数，应用这些系数能精确反演地层弹性参数，包括P波、S波的垂直速度和各向异性参数。图4表1参5（杜丽英摘）     

The Effect of Post-Cooking Holding Times on Sensory Assessment of Low- and High-Fat Beefburgers

ABSTRACT: The effect of post-cooking holding-time on sensory assessment of low (89 g/kg) and high (218 g/kg) fat beefburgers was assessed. Burgers were served to panelists approximately 3 or 18 min after cooking. Fat content influenced fattiness, moistness/juiciness and overall appearance (P < 0.05), overall acceptability and overall texture (P< 0.01) and tenderness and crumbliness (p<0.001). Burgers with the higher fat content had higher scores. Holding-time influenced sensory overall appearance only with lower scores at extended holding times (P < 0.01). Treatment differences were small, mostly less than one sensory scale unit. Higher lightness and yellowness values were found for burgers with higher fat contents.     

紧凑型FLC光纤PDL模块

描述了紧凑型FLC（铁电液晶）光纤PDL（光子延迟线）模块的结构和运转特性；分析了插入损失；提出多信道运转时依赖于波长的设计方案。     

液位定量式灌装机的灌装精度概率模型与可靠度计算模型

描述了控制液位定量式灌装机的灌装时间与灌装精度的关系，推导出实际灌装时间的理论计算公式。针对实际存在的各种随机变量对灌装时间的影响，建立了灌装时间的概率模型，提出基于灌装时间随机误差的灌状精度以及灌装精度可靠度概念，并相应建立出灌装精度概率模型与灌装精度可靠度计算模型。     

低渗透油藏生产井关井测压时间的计算与应用

低渗透油藏的生产井压裂后，在单井试油试采过程中，压力恢复测试关井时间不同，其中有些井压力恢复曲线不能出现边界反应段，渗流不能反映地层中真实流动特征。针对这种情况，基于长庆绥靖油田塞39井区长：低渗透油藏大量试井和实际生产资料，利用现代试井解释理论，研究合理关井时间的界限及其计算方法。结果表明，当油井关井测压时间达到3倍地层径向流开始出现的时间后，利用此时的压力数据解释地层参数和地层压力，其结果的误差小于5％，同时能较准确地判断边界类型。计算的理论曲线和霍纳法解释值非常接近，对于塞39井区，若预先知道某生产井地层有效渗透率值，可从理论曲线查出压力恢复试井的关井时间，否则，建议按照该井区地层有效渗透率（大约在6mD左右），将不稳定试井测试时间控制在25d以上为宜。图4表3参14     

Process Variables, Gelatinized Starch and Moisture Effects on Physical Properties of Mungbean Noodles

The effects of amounts of gelatinized starch and moisture in the final slurry or dough, cooking time, holding time, and holding temperature on physical properties of mungbean noodles were studied. Cooking loss, cutting stress, work to cut, and transparency of noodles were measured. Moisture content of the final slurry or dough, cooking time, and holding temperature were the most important factors that affected physical properties of mungbean noodles. Processing should be done at moisture contents not exceeding 55%, cooking times not longer than 40 set, and holding temperatures not lower than 3° using 5% of total starch as gelatinized starch and holding time of 36 hr.     

方波信号在音频技术中的应用

本文重点介绍了方波依赖在音频测量，设备的维护检测及录音均衡自动调节等音频技术中的应用，并通过对方波信号的频谱特性和方波信号通过线性系统的频域特性的分析，简要说明了方波信号在应用电路中的基本工作原理。